From Pasties To Pilchards

Author : Tony Deane
Publisher : The History Press
ISBN 13 : 0750956526
Total Pages : 267 pages
Book Rating : 4.29/5 ( download)

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Download or read book Folklore of Cornwall written by Tony Deane and published by The History Press. This book was released on 2009-03-01 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standing alone at the bottom tip of England and despite the enormous influx of tourists it receives each year, Cornwall boasts many unique traditions. This volume touches on the wide variety of legends, songs and stories and their relationship with the rugged landscape: from standing stones and tales of sea-monsters and mermaids to ghosts, fairies and giants. The book looks at pagan ceremonies and old traditions, and the very Cornish love of singing. It further discusses the Cornish tongue, and the old language of Cornwall. And, of course, no study of Cornwall would be complete without some consideration of King Arthur and his legacy upon the folklore of the county.

Author : Bill Visick
Publisher : Lulu.com
ISBN 13 : 1291616594
Total Pages : 38 pages
Book Rating : 4.90/5 ( download)

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Download or read book We Are Not All Pitchforks And Pasties written by Bill Visick and published by Lulu.com. This book was released on with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mark Guy Pearse
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.83/5 ( download)

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Download or read book Cornish Stories written by Mark Guy Pearse and published by . This book was released on 1884 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mandy Morton
Publisher : Allison & Busby Ltd
ISBN 13 : 0749019115
Total Pages : 159 pages
Book Rating : 4.12/5 ( download)

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Download or read book The Ghost of Christmas Paws written by Mandy Morton and published by Allison & Busby Ltd. This book was released on 2016-10-20 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's a week before Christmas and Hettie and Tilly set out on a very dangerous case for The No. 2 Feline Detective Agency. Lady Eloise Crabstock-Singe has summoned them to Crabstock Manor in the village of Porthladle on the Cornish Coast to solve the mystery of Christmas Paws, a servant cat who haunts the Manor intent on killing off all the Crabstocks. Should they put their trust in Absalom and Lamorna Tweek? Will Saffron Bunn's cooking get any better? And what is Evergreen Flinch searching for? Through blizzard and storm, stranded on the notorious Bodkin Moor and laid up at Jam Makers Inn will Hettie and Tilly save the day and get home in time for Christmas dinner?

Author : G. B. Dickason
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.91/5 ( download)

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Download or read book Cornish Immigrants to South Africa written by G. B. Dickason and published by . This book was released on 1978 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Rick Stein
Publisher : Random House
ISBN 13 : 1446415430
Total Pages : 192 pages
Book Rating : 4.36/5 ( download)

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Download or read book Rick Stein's Seafood Lovers' Guide written by Rick Stein and published by Random House. This book was released on 2019-06-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast where fishermen scrape a living catching cod to the wild, clear waters of Scotland's lochs bringing back an abundance of stories and imaginative, colourful recipes. The book is organised geographically with each chapter covering one of the regions featured in the BBC series. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight fish and seafood recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series). 'Just as I do in the restaurant to keep ahead of the game, I look for the best suppliers, the freshest fish and who catches them. In a way, this is what this series is about, the fish I love, for all sorts of reasons, not just taste or fashion, where they come from and the people who catch them and the best way to cook them. As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing coastline of Great Britain and Ireland and the business of going to sea in small boats to catch the freshest prime fish we have.' Rick Stein

Author : Morgan George Watkins
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.73/5 ( download)

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Download or read book In the Country written by Morgan George Watkins and published by . This book was released on 1883 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John Harris Stone
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.26/5 ( download)

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Download or read book England's Riviera written by John Harris Stone and published by . This book was released on 1913 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Catherine Rothwell
Publisher : History Press
ISBN 13 : 9780752449081
Total Pages : 0 pages
Book Rating : 4.87/5 ( download)

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Download or read book From Pasties to Pilchards written by Catherine Rothwell and published by History Press. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tried and tested Cornish recipes from the past

Author : Edwin Goadby
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.10/5 ( download)

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Download or read book The England of Shakespeare written by Edwin Goadby and published by . This book was released on 1881 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: