Grill Seeker

Author : Matthew Eads
Publisher : Front Table Books
ISBN 13 : 9781462123421
Total Pages : 176 pages
Book Rating : 4.22/5 ( download)

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Download or read book Grill Seeker written by Matthew Eads and published by Front Table Books. This book was released on 2019-04-09 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. But don't be intimidated! This book shows how easy grilling can be, so it doesn't have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.

Author : Matthew Eads
Publisher : Cedar Fort Publishing & Media
ISBN 13 : 146213002X
Total Pages : 277 pages
Book Rating : 4.23/5 ( download)

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Download or read book Grill Seeker: Basic Training for Everyday Grilling written by Matthew Eads and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matthew Eads has journeyed from Grill Seeker to Grill Master. But don’t be intimidated! This book shows how easy grilling can be, so it doesn’t have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.

Author : Tuffy Stone
Publisher : St. Martin's Griffin
ISBN 13 : 1250137853
Total Pages : 288 pages
Book Rating : 4.52/5 ( download)

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Download or read book Cool Smoke written by Tuffy Stone and published by St. Martin's Griffin. This book was released on 2018-05-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.

Author : Matt Eads
Publisher : Front Table Books
ISBN 13 : 9781462141135
Total Pages : 148 pages
Book Rating : 4.37/5 ( download)

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Download or read book Grill Seeker: The Exploration of Meat: The Exploration of Meat written by Matt Eads and published by Front Table Books. This book was released on 2022-05-10 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become a backyard barbeque hero with this easy guide to great flavor, every time. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. With his tips, techniques, and simple directions, you'll learn that you don't need fancy equipment or expensive ingredients to make a mouthwatering masterpiece in your own backyard, any day of the week. Grill, roast, and/or smoke a meal from start to finish with recipes for main dishes, sides, and desserts including: Dijon & Herb Crusted Beef Tenderloin Brisket Quesadillas Grilled Veal Chops Apple Cinnamon Pork Tenderloin Grilled Peri Peri Chicken Cajun Seared Scallops w/Shallot Bayou Butter Grilled Garlic & Ginger Choy Smoke Roasted Beet & Feta Salad Smoked Noodle Kugel Spicy Salt Block Chocolate Chip Cookies Whether you're a beginner griller or looking to go beyond the basics, this is an essential cookbook for any grill enthusiast.

Author : Wes Berry
Publisher : University Press of Kentucky
ISBN 13 : 0813141796
Total Pages : 386 pages
Book Rating : 4.94/5 ( download)

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Download or read book The Kentucky Barbecue Book written by Wes Berry and published by University Press of Kentucky. This book was released on 2013-02-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky.

Author : Linda Ly
Publisher : Voyager Press
ISBN 13 : 0760352011
Total Pages : 227 pages
Book Rating : 4.14/5 ( download)

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Download or read book The New Camp Cookbook written by Linda Ly and published by Voyager Press. This book was released on 2017-07 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.

Author : Linda Ly
Publisher : Harvard Common Press
ISBN 13 : 0760363447
Total Pages : 211 pages
Book Rating : 4.47/5 ( download)

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Download or read book The Backyard Fire Cookbook written by Linda Ly and published by Harvard Common Press. This book was released on 2019-05-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ditch the gas grill and light your fire with this comprehensive guide from the author of The New Camp Cookbook. The Backyard Fire Cookbook offers techniques and recipes to master cooking with live fire and coals, including planking, cast iron, foil packets, and more. There’s no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It’s easier than it sounds and requires minimal investment of time and space. If you’d rather not, that’s okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently. You can choose your own adventure with over 70 recipes for ember roasting, wood-fired cooking, charcoal grilling, and foil pack meals. Next-level techniques like dutch oven cooking, grilling a la plancha, and plank grilling are all part of the fun, too. With modern twists on classics and globally-inspired meals like Smoky Ember-Roasted Eggplant Dip, Thai Chicken Pizza with Sweet Chili Sauce, Grilled Oysters with Kimchi Butter, Bacon-Wrapped Meatloaf on a Plank, and Artichoke, Sun-Dried Tomato, and Feta Stuffed Flank Steak, you’ll find a recipe for almost every occasion. This is not a book about low-and-slow barbecue, and you won’t find overnight marinades or complicated recipes, either. Ly aims to encourage easy, accessible grilling that you look forward to doing on a weeknight because, quite simply, food just tastes better outside. Whether you’re a seasoned home cook or a novice on the grill, The Backyard Fire Cookbook will help you make the backyard your new kitchen.

Author : Korey L. Ward
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781523974771
Total Pages : 300 pages
Book Rating : 4.7X/5 ( download)

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Download or read book Rise of the Shadow Seekers: the First Seeker written by Korey L. Ward and published by Createspace Independent Publishing Platform. This book was released on 2016-07-12 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a flash of light, and a crack of thunder, Alex's world is changed forever. With the aid of his friends, and an old spyglass that can reveal the things that lurk in the shadows, he will discover an ancient threat growing within the town of Sundown, and possibly the world. What will he discover in the shadows? Will he stop the spreading curse before it's too late? Find out in Rise of the Shadow Seekers, The First Seeker.

Author : Barbara Smith
Publisher : Random House (NY)
ISBN 13 : 9780375502361
Total Pages : 262 pages
Book Rating : 4.6X/5 ( download)

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Download or read book B. Smith written by Barbara Smith and published by Random House (NY). This book was released on 1999 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Television lifestyle expert B. Smith shares her passion and ideas for entertaining, cooking, and crafts in this fabulous twelve-month celebration of holidays and rituals. As a restaurateur, TV host, columnist, and former model, B. Smith lets us in on the tricks of entertaining with flair and personal style. The first in a series, Rituals & Celebrations is organized by calendar month, each including two or three celebrations and containing a history of the ritual, full-course recipes, party ideas, and step-by-step craft instructions. In addition to such basic celebrations as a wine tasting at home, a Labor Day picnic on the beach, and a New Year's Eve pajama party for kids, Rituals & Celebrations also incorporates such African American traditions as a Juneteenth celebration and a bid whist card party. The book also includes some wonderful variations on traditional holidays, such as a hot pink Valentine's Day, a Thanksgiving featuring Jerked Roast Turkey, and Christmas Eve spent dipping into fondue. Shrimp Dumplings with Ginger Soy Sauce, Candied Glazed Pork Tenderloin with Sweet Potato Stuffing, and Triple Chocolate Torte are just a few of the other mouthwatering recipes included. Craft ideas include putting together the perfect houseguest thank-you basket and creating beautiful personalized hand-painted glassware. B. Smith brings these celebrations into your home and helps you make them your own. Filled with beautiful full-color photographs, B. Smith: Rituals & Celebrations completes any home and makes a great gift all year long. B. Smith gives us twelve months of menus, recipes, crafts, and party ideas that help us celebrate with style

Author : Chris Schlesinger
Publisher : Ten Speed Press
ISBN 13 : 1607745275
Total Pages : 242 pages
Book Rating : 4.73/5 ( download)

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Download or read book The Big-Flavor Grill written by Chris Schlesinger and published by Ten Speed Press. This book was released on 2014-03-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Move your grilling into the twenty-first century! Don’t waste your time marinating. Instead, spend your time building big, bold, vibrant flavors with almost no effort. Grilling masters Chris Schlesinger and John Willoughby have replaced time-consuming brines, marinades, and basting sauces with quick and powerful pre-rubs and intense post-grilling flavor boosters to slap on your favorite meat, poultry, fish, seafood, and vegetables hot off the grill. With their streamlined approach, you’re just three quick steps from a fantastic grilled dinner: Prep Coat ingredients with spice rubs before grilling for stronger, better-defined flavors than traditional marinades (and the rubs can be made and applied in the time it takes for the grill to heat up). Grill When your fire is ready, simply grill according to the super-basic recipes. Toss Toss just-grilled items with vibrant ingredients—citrus, hoisin, fish sauce, ginger, basil, fresh chiles—to take the flavor to another level. The Big-Flavor Grill’s no-hassle formula means you’ll be turning out these delicious dishes in a snap: Five-Spice Steak Tips with Grilled Pineapple and Sweet-Sour Sauce Coriander-Crusted Pork Skewers with Maple-Mustard Barbecue Sauce Thai-Style Baby Back Ribs Chicken Breasts with Maple-Soy Glaze and Peanut-Ginger Relish Spicy Curry-Rubbed Lamb Kebabs with Grilled Peaches Cumin Seed–Crusted Shrimp with Charred Corn Vinaigrette Fish Steaks with Sriracha-Basil Butter Bursting with the bold flavors of spices and condiments from around the world, these 130-plus recipes will set your taste buds on fire and have your friends clamoring for more.