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Author : Hansa Dabhi
Publisher : Hansa's Publications
ISBN 13 : 9780953832606
Total Pages : 143 pages
Book Rating : 4.00/5 ( download)
Download or read book Hansa's Indian Vegetarian Cookbook written by Hansa Dabhi and published by Hansa's Publications. This book was released on 2001-01-01 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Pandya
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892813421
Total Pages : 214 pages
Book Rating : 4.23/5 ( download)
Download or read book Indian Vegetarian Cooking written by Michael Pandya and published by Inner Traditions / Bear & Co. This book was released on 1989 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of vegetarian and whole food dishes, both traditional and original. Every aspect of the Indian meal is covered, from the multitude of curries, breads, sauces, and side dishes to desserts, drinks, appetizers, and party foods. Provides valuable information on: • Indian herbs and spices • Indian kitchen equipment • The presentation and balance of an Indian meal, including sample menus.
Author : Shubhra Ramineni
Publisher : Tuttle Publishing
ISBN 13 : 1462911773
Total Pages : 128 pages
Book Rating : 4.76/5 ( download)
Download or read book Healthy Indian Vegetarian Cooking written by Shubhra Ramineni and published by Tuttle Publishing. This book was released on 2013-06-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables can be. It includes over 80 recipes showing you how to prepare vegetables and fruits the Indian way—with many easy-to-make vegan and gluten-free alternatives as well. When Ramineni became a mother, one of her top priorities was to ensure that healthy and delicious home-cooked vegetarian meals would be a central part of her daughter's childhood experience. Her mother is a nutritionist and skilled Indian cook, so with her help, Ramineni set about transforming the seemingly bland vegetarian diet into the fantastic array of great-tasting meals and snacks in this vegetarian cookbook. Indian cooks have a centuries-old tradition of crafting fresh vegetables into tempting meals, since India is the home of vegan and gluten-free eating. Ancient Indian Vedic practices have also resulted with India claiming the world's most extensive range of natural food flavorings—including many spices like turmeric, ginger, and cumin, which have proven health benefits. With a few of these Indian spices in your pantry, along with this cookbook, you can effortlessly whip up flavorful dishes, like: Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Tandoori Tofu Kebabs Vegetable Pilaf And over 75 more, with vegan and gluten-free modifications! Your friends and family will be amazed at what you can create using vegetables!
Author : Vasantha Prasad
Publisher : Random House
ISBN 13 : 0307874397
Total Pages : 276 pages
Book Rating : 4.99/5 ( download)
Download or read book Indian Vegetarian Cooking from an American Kitchen written by Vasantha Prasad and published by Random House. This book was released on 2011-05-25 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include: • Cucumber Pirogue • Spicy Potato Soup • Fruit Salad with Yogurt Cheese Dressing • Sautéed Eggplant and Bell Pepper Curry • Spinach with Homemade Cheese (Saag Paneer) • Mixed Vegetable Korma (Navarathna Korma) •Rice Pilaf with Cashews, Black Pepper, and Coconut • Vegetable Biryani • Basic Toovar Dal • Spicy Black-eyed Pea Curry • Chapatis (Whole Wheat Flat Breads) • Parathas (Whole Wheat Flaky Griddle Breads) • Aloo Parathas (Potato-stuffed Breads) • Masala Dosa • Rava Idli • Minty Yogurt Drink • Sweet Vermicelli Pudding • Almond Milk Fudge and more! “Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)
Author : Tarla Dalal
Publisher :
ISBN 13 : 9780600322436
Total Pages : 128 pages
Book Rating : 4.32/5 ( download)
Download or read book Indian Vegetarian Cookbook written by Tarla Dalal and published by . This book was released on 1983 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Uma Aggarwal
Publisher : Allied Publishers
ISBN 13 : 9385926020
Total Pages : 324 pages
Book Rating : 4.20/5 ( download)
Download or read book Incredible Taste of Indian Vegetarian Cuisine written by Uma Aggarwal and published by Allied Publishers. This book was released on 2016-01-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are a foodie, then you must possess one of Uma Aggarwal’s cook books. They are filled with exquisite recipes that not only date back millennia, but also include some innovations that add a new dimension to Indian cooking.
Author : Nita Mehta
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.75/5 ( download)
Download or read book Indian Vegetarian Cookbook written by Nita Mehta and published by . This book was released on 2000 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vanamali
Publisher : SUNY Press
ISBN 13 : 9780791411872
Total Pages : 142 pages
Book Rating : 4.77/5 ( download)
Download or read book The Taste Divine written by Vanamali and published by SUNY Press. This book was released on 1993-01-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains vegetarian recipes for salads, soups, bread, rice dishes, curries, desserts, and Vanamali special dishes
Author : Vim Kay
Publisher : Vim Kay
ISBN 13 :
Total Pages : 123 pages
Book Rating : 4./5 ( download)
Download or read book South Indian Vegetarian Cookbook written by Vim Kay and published by Vim Kay. This book was released on with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Indian Vegetarian Recipes from Tamil Nadu and Kerala A selection from my personal cookbook.
Author : Pushpesh Pant
Publisher : Phaidon Press
ISBN 13 : 9780714876412
Total Pages : 0 pages
Book Rating : 4.10/5 ( download)
Download or read book The Indian Vegetarian Cookbook written by Pushpesh Pant and published by Phaidon Press. This book was released on 2018-05-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.
