Hard Times Cookbook With Back To Basics Great Depression Cooking

Author : Anna B. Patterson
Publisher : Createspace Independent Pub
ISBN 13 : 9781478276364
Total Pages : 96 pages
Book Rating : 4.63/5 ( download)

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Download or read book Hard Times Cookbook with Back to Basics Great Depression Cooking written by Anna B. Patterson and published by Createspace Independent Pub. This book was released on 2012-07-21 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book includes two complete cookbooks in one. They are both sharing ways to cook simply when times are hard. These simple ways date back to The Great Depression way of cooking the basics.

Author : Anna B. Patterson
Publisher : CreateSpace
ISBN 13 : 9781491049624
Total Pages : 94 pages
Book Rating : 4.26/5 ( download)

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Download or read book Hard Times Canning Book of Back to Basics Great Depression Cooking written by Anna B. Patterson and published by CreateSpace. This book was released on 2013-09-12 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Hard Times show up in the economy, people sometimes turn to the old ways for solutions of how to stay afloat in the family budget. I was raised by parents who taught me this, and they lived during The Great Depression. I wanted to share this with others and help them.

Author : Clara Cannucciari
Publisher : St. Martin's Press
ISBN 13 : 1429963719
Total Pages : 208 pages
Book Rating : 4.18/5 ( download)

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Download or read book Clara's Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.

Author : Arlene Crisp Aaseby
Publisher :
ISBN 13 : 9780961926205
Total Pages : 64 pages
Book Rating : 4.01/5 ( download)

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Download or read book Old Carolina Tobacco Country Cook Book written by Arlene Crisp Aaseby and published by . This book was released on 1985 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jane Ziegelman
Publisher : HarperCollins
ISBN 13 : 0062216430
Total Pages : 236 pages
Book Rating : 4.34/5 ( download)

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Download or read book A Square Meal written by Jane Ziegelman and published by HarperCollins. This book was released on 2016-08-16 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature. Tapping into America’s long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine—a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs.

Author : Janet Van Amber Paske
Publisher :
ISBN 13 : 9780961966331
Total Pages : 0 pages
Book Rating : 4.35/5 ( download)

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Download or read book Stories and Recipes of the Great Depression of the 1930's written by Janet Van Amber Paske and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Deborah Harold
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.43/5 ( download)

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Download or read book Depression Era Frugality written by Deborah Harold and published by . This book was released on 2020-09-10 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: We live in uncertain economic times. The United States is facing the most significant unemployment rate since the Great Depression. What can we learn from those who lived through those troubling times? The depression-era frugality tips, tricks, and life-hacks are lessons that we in modern times can utilize. In my book, Depression Era Frugality, I will show you how our grandparents and great-grandparents made it successfully through the Great Depression. You will learn how to become frugal in every aspect of life so that you can live life to the fullest. The era might have been called the Great Depression, but that does not mean those who lived through it were necessarily depressed. They made the most of every single resource, wasting nothing, and were the ultimate pioneers in waste management before the green movement was cool. We can learn so much from what those who lived through the Great Depression did. They managed to keep their families fed, clothed, and entertained, all while living on just a penny or two a day. How did they do it? How can we do this same thing today? Living a frugal lifestyle and learning from our grandparents during the Great Depression is a great idea for those who are living paycheck to paycheck. However, it can also be a great thing for those who simply want to get ahead and be prepared should another depression come. Although many people aren't ready to make the change to a frugal lifestyle. Hopefully, reading this guide will help you determine to make changes and start preparing for what is to come. At the height of the Great Depression, nearly a quarter of the US workforce was unemployed. Even those who were still employed had a reduction in hours and/or a cut in their wages. Even professionals such as doctors and lawyers see drops of up to 40% in their income. The majority of the population was facing financial instability, if not complete ruin. As a result, many started living by the motto: "Use it up, wear it out, make do or do without." Many families discovered new ways to live a frugal life. They started gardens, patched clothes, and found cheaper forms of entertainment. If that scenario sounds familiar, we are living through equally uncertain economic times. We can deal with this by doing what our grandparents did to not only survive, but to thrive! In this book, you will learn: Depression-era Life Hacks for Food How to Save Money on Pantry Goods, Meat, Dairy, and more How to Grow a Garden Cooking Tips including Meal Planning, Recipes, and Keeping a Pantry Depression-era Life Hacks for Clothing Depression-era Life Hacks for Cleaning Depression-era Life Hacks for Organization and Storage Depression-era Household Management Life Hacks Depression-era Healthcare and Beauty Hacks Depression-era Healthcare Hacks Depression-era Beauty Hacks Depression-era Lifehacks for Having Fun Depression-era Hacks for Finding Things for Cheap or Free Depression-era Tips for Making Money Without a Job Depression-era Budgeting Ideas How to Develop a Successful Budget How People Coped During the Great Depression How People Can Cope Today The Difference Between Frugal and Cheap The Benefits of a Frugal Lifestyle Spending Errors to Avoid Ways to Boost Your Mood without Medication You will learn all this and so much more in my book. This book also makes a great gift. Be sure to click "Buy Now" to add this title to your collection.

Author : Lela Nargi
Publisher : Quarto Publishing Group USA
ISBN 13 : 1610600525
Total Pages : 225 pages
Book Rating : 4.21/5 ( download)

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Download or read book The Farmer's Wife Comfort Food Cookbook written by Lela Nargi and published by Quarto Publishing Group USA. This book was released on 2008-02-15 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.Here’s a sampling of the recipes you’ll find inside: • Mammy’s Corn Bread • Clam Chowder • Deviled Eggs • Macaroni and Cheese • French Stew • Chili Con Carne • Boston Baked Beans • Pot Pie • Escalloped Tuna and Peas • Southern Fried Chicken • Fried Green Tomatoes • Rhubarb Brown Betty • Flapper’s Pudding • Ginger Ale

Author : Anna B. Patterson
Publisher : CreateSpace
ISBN 13 : 9781490988139
Total Pages : 92 pages
Book Rating : 4.30/5 ( download)

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Download or read book Hard Times Cookbook written by Anna B. Patterson and published by CreateSpace. This book was released on 2014-06-22 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book about cooking in a simple way to help the current family budgets. I learned to cook in ways which helped people survive during The Great Depression. It is my hopes to pass on this knowledge for hard times today.

Author : Ivor Claydon,
Publisher : Batsford Books
ISBN 13 : 1841659193
Total Pages : 87 pages
Book Rating : 4.90/5 ( download)

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Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.