MICHELIN Guide Hong Kong Macau 2019

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Author :
Publisher : Michelin Guide/Michelin
ISBN 13 : 9782067232853
Total Pages : 512 pages
Book Rating : 4.51/5 ( download)

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Book Synopsis MICHELIN Guide Hong Kong Macau 2019 by : Michelin

Download or read book MICHELIN Guide Hong Kong Macau 2019 written by Michelin and published by Michelin Guide/Michelin. This book was released on 2019-01-07 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a visit to Hong Kong and Macau? Choose the MICHELIN Guide Hong Kong Macau 2019, celebrating its tenth anniversary, for carefully researched, objective recommendations to 270+ restaurants and 60+ hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey.

The MICHELIN Guide Hong Kong and Macau 2021

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Author :
Publisher : Michelin Hotel & Restaurant Guides
ISBN 13 : 9782067250505
Total Pages : 475 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis The MICHELIN Guide Hong Kong and Macau 2021 by : Michelin

Download or read book The MICHELIN Guide Hong Kong and Macau 2021 written by Michelin and published by Michelin Hotel & Restaurant Guides. This book was released on 2021-01-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a visit to Hong Kong and Macau? Choose the MICHELIN Guide Hong Kong Macau 2020, celebrating its tenth anniversary, for carefully researched, objective recommendations to over 270 restaurants from the simple noodle restaurant to the best Cantonese gastronomy, plus a selection of 60 very exclusive hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Bib Gourmands are awarded for great food (under HK$300). - Around 20% of restaurants are basic local food stalls, with a specially designed symbol representing a "simple shop serving local food at affordable prices." Some have even earned stars.- The guide's restaurants represent 50 cuisines and 21 styles of regional Chinese cooking, including Shanghainese, Pekingese, Sichuan, Hakkanese, Hang Zhou, Cantonese, and Chiu Chow.- Inspector picks of popular street food offer visitors a taste of local life.- Special symbols call attention to such features as interesting wine lists, interesting views, and counter restaurants.- Hotel selection presents variety of choices ranging from intimate townhouses to grand palaces.- Language is no problem: guide is in English and Chinese.- Restaurants and hotels are organized alphabetically for ease of reference; multiple color photos & description convey an in-depth picture of each establishment.- Detailed color maps show locations for easy orientation.- Only the best are included: travelers can feel confident in their choices.

Hotelier Indonesia Editions 43

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Author :
Publisher : Hotelier Indonesia Magazine
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4./5 ( download)

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Book Synopsis Hotelier Indonesia Editions 43 by : Hery Sudrajat

Download or read book Hotelier Indonesia Editions 43 written by Hery Sudrajat and published by Hotelier Indonesia Magazine. This book was released on 2019-12-20 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: DoubleTree by Hilton Jakarta – Diponegoro announced the launch of its brand new first Five Feet to FitnessTM rooms. The first of its kind in Southeast Asia, this is Hilton’s revolutionary in-room wellness concept that allows guests to pursue fitness and well-being in the privacy of their own hotel room, with over 11 different equipment and accessory options. Read on Page 10 “ WHERE I BELONG” : DESIGN TRENDS FOR 2020/2021 Heimtextil International Trade Fair for Home and Contract Textiles Frankfurt am Main, 7 to 10 January 2020 See more on Page 22 One of Singapore’s favourite eateries is headed straight for Bali, with Neon Pigeon bringing a pop-up to Flat Stanley this December Read more on 51 Remember to registered the Shanghai international Hospitality Design & Supplies Expo 2020 which SET TO BE HELD AT SNIEC SHANGHAI ON APR 27 – 29. Please contact Jade via email [email protected] Many more to read ...Happy New Year 2020

Generation Z Marketing and Management in Tourism and Hospitality

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Author :
Publisher : Springer Nature
ISBN 13 : 3030706958
Total Pages : 350 pages
Book Rating : 4.51/5 ( download)

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Book Synopsis Generation Z Marketing and Management in Tourism and Hospitality by : Nikolaos Stylos

Download or read book Generation Z Marketing and Management in Tourism and Hospitality written by Nikolaos Stylos and published by Springer Nature. This book was released on 2021-05-24 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generation Z (Gen Z) is the demographic cohort also known as Post-Millennials, the iGeneration or the Homeland Generation. Referring to individuals born roughly between the mid-1990s and the early 2000s, they are our youngest consumers, students, colleagues, and voters. Understanding them is a key aspect. In the context of the hospitality and tourism, Gen Z-ers represent the future in human resources, and service production and consumption. This book focuses on the aspirations, expectations, preferences and behaviours related to individuals within this demographic. It critically discusses their dynamism in driving the tourism sector and offers insights into the roles that Gen Z will inhabit as visitors, guests, consumers, employees, and entrepreneurs. This book is a valuable resource for managers, scholars and students interested in acquiring concrete knowledge on how Gen Z will shape the marketing and management of tourism-related services.

米芝蓮指南

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Author :
Publisher : Michelin Travel Publications
ISBN 13 : 9782067242456
Total Pages : 0 pages
Book Rating : 4.58/5 ( download)

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Book Synopsis 米芝蓮指南 by : Michelin

Download or read book 米芝蓮指南 written by Michelin and published by Michelin Travel Publications. This book was released on 2020-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a visit to Hong Kong and Macau? Choose the MICHELIN Guide Hong Kong Macau 2020, celebrating its tenth anniversary, for carefully researched, objective recommendations to over 270 restaurants from the simple noodle restaurant to the best Cantonese gastronomy, plus a selection of 60 very exclusive hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Bib Gourmands are awarded for great food (under HK$300).- Around 20% of restaurants are basic local food stalls, with a specially designed symbol representing a simple shop serving local food at affordable prices. Some have even earned stars.- The guide's restaurants represent 50 cuisines and 21 styles of regional Chinese cooking, including Shanghainese, Pekingese, Sichuan, Hakkanese, Hang Zhou, Cantonese, and Chiu Chow.- Inspector picks of popular street food offer visitors a taste of local life.- Special symbols call attention to such features as interesting wine lists, interesting views, and counter restaurants.- Hotel selection presents variety of choices ranging from intimate townhouses to grand palaces.- Language is no problem: guide is in English and Chinese.- Restaurants and hotels are organized alphabetically for ease of reference; multiple color photos & description convey an in-depth picture of each establishment.- Detailed color maps show locations for easy orientation.- Only the best are included: travelers can feel confident in their choices.

Manresa

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607743981
Total Pages : 338 pages
Book Rating : 4.89/5 ( download)

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Book Synopsis Manresa by : David Kinch

Download or read book Manresa written by David Kinch and published by Ten Speed Press. This book was released on 2013-10-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.

SINGAPORE - THE MICHELIN GUIDE 2019

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Author :
Publisher :
ISBN 13 : 9782067235151
Total Pages : pages
Book Rating : 4.5X/5 ( download)

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Book Synopsis SINGAPORE - THE MICHELIN GUIDE 2019 by :

Download or read book SINGAPORE - THE MICHELIN GUIDE 2019 written by and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hong Kong Macau 2011

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Author :
Publisher : Michelin Italiana
ISBN 13 : 9782067153547
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Book Synopsis Hong Kong Macau 2011 by : Michelin

Download or read book Hong Kong Macau 2011 written by Michelin and published by Michelin Italiana. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MICHELIN Guide Hong Kong & Macau 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to approximately 50 hotels and 200 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.

MICHELIN Guide Hong Kong and Macau 2013

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Author :
Publisher : Michelin Italiana
ISBN 13 : 9782067179820
Total Pages : 0 pages
Book Rating : 4.29/5 ( download)

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Book Synopsis MICHELIN Guide Hong Kong and Macau 2013 by : Michelin

Download or read book MICHELIN Guide Hong Kong and Macau 2013 written by Michelin and published by Michelin Italiana. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MICHELIN Guide Hong Kong & Macau 2013 helps travelers find great places to eat and stay, with rigorously researched recommendations to approximately 250 restaurants and 50 hotels. Updated annually, the guide appeals to all tastes and budgets. Anonymous, experienced inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. Travelers can rely on Michelin since only the best make the cut.

Tourism in Asian Cities

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Author :
Publisher : Routledge
ISBN 13 : 0429555350
Total Pages : 304 pages
Book Rating : 4.50/5 ( download)

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Book Synopsis Tourism in Asian Cities by : Saurabh Kumar Dixit

Download or read book Tourism in Asian Cities written by Saurabh Kumar Dixit and published by Routledge. This book was released on 2020-12-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely and significant book explores the characteristics and complexities of Asian urban tourism, considering the extent to which Western paradigms can be transferred to Asian settings and the striking contrasts that exist within the region. In an era of unprecedented urban expansion in Asian cities, this book comes at a time of great urgency, illuminating the possible problems and opportunities that arise when a destination emerges as a tourism hotspot. Split into three parts; introducing Asian urban tourism and urbanization, the management and marketing of Asian cities, and emerging trends and issues associated with Asian urban tourism, the book offers a range of varying and vibrant perspectives from international and interdisciplinary experts in the field. Chapters include studies on a wide range of destinations such as Hong Kong, Macau, Cambodia, Phuket, Kolkata, Busan, Delhi, and Sri Lanka among many others, and explore crucial contemporary themes such as overtourism, urbanization and administrative challenges, world heritage, smart cities and the use of technologies such as VR in urban tourism experience creation. It will be a vital resource for upper-level students, researchers, and academics in tourism, city tourism, Asian studies, development studies, cultural studies, and sustainability, as well as professionals in the field of tourism management.