The Michelin Guide Hong Kong And Macau 2021

Author : Michelin
Publisher : Michelin Hotel & Restaurant Guides
ISBN 13 : 9782067250505
Total Pages : 475 pages
Book Rating : 4.07/5 ( download)

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Download or read book The MICHELIN Guide Hong Kong and Macau 2021 written by Michelin and published by Michelin Hotel & Restaurant Guides. This book was released on 2021-01-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a visit to Hong Kong and Macau? Choose the MICHELIN Guide Hong Kong Macau 2020, celebrating its tenth anniversary, for carefully researched, objective recommendations to over 270 restaurants from the simple noodle restaurant to the best Cantonese gastronomy, plus a selection of 60 very exclusive hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Bib Gourmands are awarded for great food (under HK$300). - Around 20% of restaurants are basic local food stalls, with a specially designed symbol representing a "simple shop serving local food at affordable prices." Some have even earned stars.- The guide's restaurants represent 50 cuisines and 21 styles of regional Chinese cooking, including Shanghainese, Pekingese, Sichuan, Hakkanese, Hang Zhou, Cantonese, and Chiu Chow.- Inspector picks of popular street food offer visitors a taste of local life.- Special symbols call attention to such features as interesting wine lists, interesting views, and counter restaurants.- Hotel selection presents variety of choices ranging from intimate townhouses to grand palaces.- Language is no problem: guide is in English and Chinese.- Restaurants and hotels are organized alphabetically for ease of reference; multiple color photos & description convey an in-depth picture of each establishment.- Detailed color maps show locations for easy orientation.- Only the best are included: travelers can feel confident in their choices.

Author : Michelin
Publisher : Michelin Guide/Michelin
ISBN 13 : 9782067232853
Total Pages : 512 pages
Book Rating : 4.51/5 ( download)

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Download or read book MICHELIN Guide Hong Kong Macau 2019 written by Michelin and published by Michelin Guide/Michelin. This book was released on 2019-01-07 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a visit to Hong Kong and Macau? Choose the MICHELIN Guide Hong Kong Macau 2019, celebrating its tenth anniversary, for carefully researched, objective recommendations to 270+ restaurants and 60+ hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey.

Author : Michelin
Publisher : Michelin Travel Publications
ISBN 13 : 9782067242456
Total Pages : 0 pages
Book Rating : 4.58/5 ( download)

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Download or read book 米芝蓮指南 written by Michelin and published by Michelin Travel Publications. This book was released on 2020-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Planning a visit to Hong Kong and Macau? Choose the MICHELIN Guide Hong Kong Macau 2020, celebrating its tenth anniversary, for carefully researched, objective recommendations to over 270 restaurants from the simple noodle restaurant to the best Cantonese gastronomy, plus a selection of 60 very exclusive hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets and tastes. With the recommendations, thematic indexes and helpful maps in this annual update, travelers can create a memorable journey. Our famous one, two and three stars identify establishments serving the highest quality cuisine - taking into account the quality of ingredients, the mastery of technique and flavors, the levels of creativity and, of course, consistency. In addition, the Bib Gourmand symbol (also known as the inspectors' favorites) highlights restaurants offering good quality at a good value. Bib Gourmands are awarded for great food (under HK$300).- Around 20% of restaurants are basic local food stalls, with a specially designed symbol representing a simple shop serving local food at affordable prices. Some have even earned stars.- The guide's restaurants represent 50 cuisines and 21 styles of regional Chinese cooking, including Shanghainese, Pekingese, Sichuan, Hakkanese, Hang Zhou, Cantonese, and Chiu Chow.- Inspector picks of popular street food offer visitors a taste of local life.- Special symbols call attention to such features as interesting wine lists, interesting views, and counter restaurants.- Hotel selection presents variety of choices ranging from intimate townhouses to grand palaces.- Language is no problem: guide is in English and Chinese.- Restaurants and hotels are organized alphabetically for ease of reference; multiple color photos & description convey an in-depth picture of each establishment.- Detailed color maps show locations for easy orientation.- Only the best are included: travelers can feel confident in their choices.

Author : Stuart Brioza
Publisher : Ten Speed Press
ISBN 13 : 1607748444
Total Pages : 370 pages
Book Rating : 4.41/5 ( download)

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Download or read book State Bird Provisions written by Stuart Brioza and published by Ten Speed Press. This book was released on 2017-10-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

Author : Michelin
Publisher : Michelin Italiana
ISBN 13 : 9782067179820
Total Pages : 0 pages
Book Rating : 4.29/5 ( download)

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Download or read book MICHELIN Guide Hong Kong and Macau 2013 written by Michelin and published by Michelin Italiana. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MICHELIN Guide Hong Kong & Macau 2013 helps travelers find great places to eat and stay, with rigorously researched recommendations to approximately 250 restaurants and 50 hotels. Updated annually, the guide appeals to all tastes and budgets. Anonymous, experienced inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. Travelers can rely on Michelin since only the best make the cut.

Author : Brandon Jew
Publisher : Ten Speed Press
ISBN 13 : 1984856502
Total Pages : 306 pages
Book Rating : 4.00/5 ( download)

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Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.

Author : Michelin
Publisher : Michelin Italiana
ISBN 13 : 9782067153547
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Download or read book Hong Kong Macau 2011 written by Michelin and published by Michelin Italiana. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MICHELIN Guide Hong Kong & Macau 2011 helps travelers find great places to eat and stay, with obsessively-researched recommendations to approximately 50 hotels and 200 restaurants. This guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The guide is not a directory-only the best make the cut; so travelers can feel confident in their choices.

Author : Ho-Don Yan
Publisher : Routledge
ISBN 13 : 1000374645
Total Pages : 490 pages
Book Rating : 4.43/5 ( download)

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Download or read book The Routledge Companion to Asian Family Business written by Ho-Don Yan and published by Routledge. This book was released on 2021-04-27 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This companion provides broad and in-depth insights into family business in Asia and how Asian family firms navigate in the digital economy. The first part of the book looks at key concepts of family business while the second part presents Asian family firms’ cases from Japan, South Korea, China, Taiwan, Hong Kong, Thailand, Malaysia and other Asian economies. This comprehensive reference will help readers understand how family firms in Asia compete and survive in the world market especially in the digital age and why and how Asian economies can emerge as one of the most dynamic regions in the world.

Author : Nikolaos Stylos
Publisher : Springer Nature
ISBN 13 : 3030706958
Total Pages : 350 pages
Book Rating : 4.51/5 ( download)

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Download or read book Generation Z Marketing and Management in Tourism and Hospitality written by Nikolaos Stylos and published by Springer Nature. This book was released on 2021-05-24 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Generation Z (Gen Z) is the demographic cohort also known as Post-Millennials, the iGeneration or the Homeland Generation. Referring to individuals born roughly between the mid-1990s and the early 2000s, they are our youngest consumers, students, colleagues, and voters. Understanding them is a key aspect. In the context of the hospitality and tourism, Gen Z-ers represent the future in human resources, and service production and consumption. This book focuses on the aspirations, expectations, preferences and behaviours related to individuals within this demographic. It critically discusses their dynamism in driving the tourism sector and offers insights into the roles that Gen Z will inhabit as visitors, guests, consumers, employees, and entrepreneurs. This book is a valuable resource for managers, scholars and students interested in acquiring concrete knowledge on how Gen Z will shape the marketing and management of tourism-related services.

Author : James L. Darroch
Publisher : John Wiley & Sons
ISBN 13 : 1119794218
Total Pages : 227 pages
Book Rating : 4.19/5 ( download)

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Download or read book The Two Headed Coin written by James L. Darroch and published by John Wiley & Sons. This book was released on 2021-04-30 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the interplay between strategy and risk in this insightful new resource from two experts in the financial industry who have applied their knowledge to multiple industries In The Two Headed Coin, accomplished authors James L. Darroch and David Wm. Finnie deliver an insightful exploration of the interplay between strategy and risk that underlies the operational framework of successful organizations. You'll learn which risks are fundamental to the strategic positioning and goals of your organization and which are not. You'll also discover the importance of an independent risk function, e,g., the CRO, and its invaluable role as part of the strategic process. You'll also find: A thorough discussion of the notion of competitive advantage and how it relates to risk An exploration of consumer perception and reputation as an asset to be managed How to use scenario planning and real options to provide a framework for managing uncertainty How a focus on culture and ethics can minimize the risk of large losses due to adverse behaviors Perfect for risk management and strategy professionals The Two Headed Coin will also earn a place in the libraries of executives and managers who wish to improve their ability to integrate strategic and risk thinking to create competitive advantage.