How To Eat A Lobster

Author : Ashley Blom
Publisher : Quirk Books
ISBN 13 : 1594749213
Total Pages : 161 pages
Book Rating : 4.16/5 ( download)

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Download or read book How to Eat a Lobster written by Ashley Blom and published by Quirk Books. This book was released on 2017-04-04 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Topics include: • How to Eat Crawfish • How to Eat Raw Oysters • How to Eat Escargots • How to Open a Coconut • How to Slice a Mango • How to Use Chopsticks • How to Hold a Wineglass • How to Use Bread as a Utensil • How to Eat Sushi • How to Recover from a Tongue Burn • And more! Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can!

Author : Jamie Oliver
Publisher : HarperCollins Publishers
ISBN 13 : 9781443430449
Total Pages : 416 pages
Book Rating : 4.47/5 ( download)

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Download or read book Jamie's Comfort Food written by Jamie Oliver and published by HarperCollins Publishers. This book was released on 2017-09-26 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Virginia M. Wright
Publisher : Down East Books
ISBN 13 : 1608931919
Total Pages : 147 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Maine Lobster Book written by Virginia M. Wright and published by Down East Books. This book was released on 2012-06-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places of Maine's iconic industry.

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.66/5 ( download)

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Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Author : Jasper White
Publisher : Simon and Schuster
ISBN 13 : 0684800772
Total Pages : 274 pages
Book Rating : 4.76/5 ( download)

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Download or read book Lobster at Home written by Jasper White and published by Simon and Schuster. This book was released on 1998-06-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of cooking lobster.

Author : Kelsey Timmerman
Publisher : John Wiley & Sons
ISBN 13 : 1118639863
Total Pages : 282 pages
Book Rating : 4.63/5 ( download)

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Download or read book Where Am I Eating? An Adventure Through the Global Food Economy written by Kelsey Timmerman and published by John Wiley & Sons. This book was released on 2013-04-08 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.

Author : Trevor Corson
Publisher : Harper Collins
ISBN 13 : 0061873977
Total Pages : 321 pages
Book Rating : 4.73/5 ( download)

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Download or read book The Secret Life of Lobsters written by Trevor Corson and published by Harper Collins. This book was released on 2009-10-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.

Author : Simon Majumdar
Publisher : Penguin
ISBN 13 : 1101982896
Total Pages : 322 pages
Book Rating : 4.91/5 ( download)

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Download or read book Fed, White, and Blue written by Simon Majumdar and published by Penguin. This book was released on 2016-05-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time. Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America—brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.

Author : Therese M. Shea
Publisher : Gareth Stevens Publishing LLLP
ISBN 13 : 1538220253
Total Pages : 34 pages
Book Rating : 4.52/5 ( download)

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Download or read book Why Do Lobsters Eat Each Other? written by Therese M. Shea and published by Gareth Stevens Publishing LLLP. This book was released on 2018-07-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few behavioral adaptations that seem more odd to us than cannibalism. Scientists have noticed the rising incidence of lobster cannibals in recent years, and the reason may be connected to global warming. Readers will find the odd information about these and other crustaceans to be a fascinating study in animal adaptations, a crucial component of the elementary science curriculum. Vivid photographs and informative sidebars reinforce the engaging text.

Author : Ashley Blom
Publisher : Quirk Books
ISBN 13 : 1594749221
Total Pages : 160 pages
Book Rating : 4.23/5 ( download)

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Download or read book How to Eat a Lobster written by Ashley Blom and published by Quirk Books. This book was released on 2017-04-04 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the answers to modern food and etiquette questions with this beautifully illustrated gift book. For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can! Topics include: How to Eat Crawfish How to Eat Raw Oysters How to Eat Escargots How to Open a Coconut How to Slice a Mango How to Use Chopsticks How to Hold a Wineglass How to Use Bread as a Utensil How to Eat Sushi How to Recover from a Tongue Burn And more!