How To Smoke Fish Including Brine Curing Dry Salting Home Canning

Author : Ludgate H. T
Publisher : Read Books Ltd
ISBN 13 : 1473384567
Total Pages : 50 pages
Book Rating : 4.69/5 ( download)

DOWNLOAD NOW!

Download or read book How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning written by Ludgate H. T and published by Read Books Ltd. This book was released on 2013-04-16 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoking fish is one of the most satisfying things somebody can do, giving the fish a unique, strong and rich flavor. Using this helpful guide you can become your own smoker. Chapters include advice on, constructing a smokehouse, recipes, drying, preserving and canning.

Author : H. T. Ludgate
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.90/5 ( download)

DOWNLOAD NOW!

Download or read book How to Smoke Fish, Including Brine Curing, Dry Salting, Home Canning written by H. T. Ludgate and published by . This book was released on 1945 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Norman D. Jarvis
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.34/5 ( download)

DOWNLOAD NOW!

Download or read book Curing of Fishery Products written by Norman D. Jarvis and published by . This book was released on 1950 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish curing comprises all methods of preservation except refrigeration and canning and includes (1) drying, smoking, salting and pickling of fish, (2) various combinations of these methods, and (3) miscellaneouos methods such as the use of vinegar and fermentation processes or ripening.

Author : Sharon Peterson
Publisher :
ISBN 13 : 9780989869706
Total Pages : pages
Book Rating : 4.09/5 ( download)

DOWNLOAD NOW!

Download or read book Simply Canning written by Sharon Peterson and published by . This book was released on 2013-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.

Author : Stanley Marianski
Publisher : Bookmagic LLC
ISBN 13 : 0990458601
Total Pages : 195 pages
Book Rating : 4.09/5 ( download)

DOWNLOAD NOW!

Download or read book Curing And Smoking Fish written by Stanley Marianski and published by Bookmagic LLC. This book was released on 2014-06-17 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don’t want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to consider. To a newcomer, this can become confusing; however, all these details are mentioned and explained in such a way that the reader will feel confident to take control of the process. Master the basics, but not be afraid to apply this knowledge in real applications. Additionally, smoking methods are thoroughly described, as well as proper design of basic smokehouses. The discussion is not only limited to fish, but also covers shellfish such as clams, mussels, oysters and shrimp. To get the reader started, there is a collection of recipes for smoking fish, making fish spreads and preparing sauces for serving fish.

Author : United States. Congress. House. Select Committee on Conservation of Wildlife Resources
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.74/5 ( download)

DOWNLOAD NOW!

Download or read book Conservation of Wildlife written by United States. Congress. House. Select Committee on Conservation of Wildlife Resources and published by . This book was released on 1944 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Congress. House. Special Committee on Conservation of Wildlife Resources
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.34/5 ( download)

DOWNLOAD NOW!

Download or read book Conservation of Wildlife written by United States. Congress. House. Special Committee on Conservation of Wildlife Resources and published by . This book was released on 1944 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Congress. House
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.21/5 ( download)

DOWNLOAD NOW!

Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1943 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.98/5 ( download)

DOWNLOAD NOW!

Download or read book Fishery Leaflet written by and published by . This book was released on 1941 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Carole Cancler
Publisher : Penguin
ISBN 13 : 161564296X
Total Pages : 529 pages
Book Rating : 4.60/5 ( download)

DOWNLOAD NOW!

Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.