Izakaya

Author : Tim Anderson
Publisher : Hardie Grant Publishing
ISBN 13 : 1784884162
Total Pages : 521 pages
Book Rating : 4.61/5 ( download)

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Download or read book Your Home Izakaya written by Tim Anderson and published by Hardie Grant Publishing. This book was released on 2021-10-14 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze. From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails. Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.

Author : Mark Robinson
Publisher : National Geographic Books
ISBN 13 : 1568364326
Total Pages : 0 pages
Book Rating : 4.22/5 ( download)

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Download or read book Izakaya written by Mark Robinson and published by National Geographic Books. This book was released on 2012-08-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is "starting to shove the sushi bar off its pedestal." While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture. A venue for socializing and an increasingly innovative culinary influence, the izakaya serves mouth-watering and inexpensive small-plate cooking, along with free-flowing drinks. Readers of this essential book will be guided through the different styles of establishments and recipes that make izakaya such relaxing and appealing destinations. At the same time, they will learn to cook many delicious standards and specialties, and discover how to "design" a meal as the evening progresses. Eight Tokyo pubs are introduced, ranging from those that serve the traditional Japanese "comfort foods" such as yakitori (barbequed chicken), to those offering highly innovative creations. Some of them have long histories; some are more recent players on the scene. All are quite familiar to the author, who has chosen them for the variety they represent: from the most venerated downtown pub to the new-style standing bar with French-influenced menu. Mark Robinson includes knowledgeable text on the social and cultural etiquette of visiting izakaya, so the book can used as a guide to entering the potentially daunting world of the pub. Besides the 60 detailed recipes, he also offers descriptions of Japanese ingredients and spices, a guide to the wide varieties of sake and other alcoholic drinks that are served, "how-to" advice on menu ordering, and much more. For the home chef, the hungry gourmet, the food professional, this is more than a cookbook. It is a unique peek at an important and exciting dining and cultural phenomenon.

Author : 横田渉
Publisher : Tuttle Publishing
ISBN 13 : 9784805315286
Total Pages : 128 pages
Book Rating : 4.88/5 ( download)

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Download or read book Real JReal Japanese Izakaya Cookbook written by 横田渉 and published by Tuttle Publishing. This book was released on 2019-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food,izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and seafood dishes--all made fresh with minimal fuss and maximum flavor--and served alongside a chilled glass of beer or sake. The Real Japanese Izakaya Cookbook allows you to recreate over 120 of these classicizakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken Skewers, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce. Chef and author Wataru Yokota adds his own unique twists to signature Japanese recipes, like Miso-Simmered Pork and Grilled Mackerel with Plum Sauce. Yokota's recipes are simple and quick, aimed at working folks who don't have a lot of time to cook but love trying new and interesting flavors. This book provides clear step-by-step photos and instructions for each dish. The introduction gives guidelines for selecting, pouring and mixing drinks to complement the recipes--and even how to quickly grill and smoke meat to give it that authenticizakaya taste!

Author : Hardie Grant Books
Publisher : Hardie Grant Publishing
ISBN 13 : 174270042X
Total Pages : 199 pages
Book Rating : 4.27/5 ( download)

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Download or read book Izakaya written by Hardie Grant Books and published by Hardie Grant Publishing. This book was released on 2012-04-01 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Japanese bar food is relaxed, simple, and always shared—create delicious izakaya classics at home Izakaya (noun) A Japanese bar offering a selection of beverages and tapas-style snacks Izakayas are the heart and soul of Japan's food culture. Found on just about every street corner, they serve beer and sake, as well as delicious grazing food. These 75 delicious, authentic recipes are an introduction to the world of Japanese bar food. There are small bites, such as Lotus Chips, Japanese Pickles, and Camambert Tempurs; salads like Green Beans with Black Sesame Dressing and Green Tea Noodle Salad; along with a range of tempting skewers such as Nori-wrapped Scallops and Miso-Glazed Salmon Skewers. Bigger dishes include Okonomiyaki (Japanese pancake), Pork Gyoza (dumplings), and Grilled Eggplant with Soy and Ginger, while sweets might be Sesame Mousse with Red Bean or Green Tea Candied Chestnuts. Some of the recipes feature Japanese ingredients that might already be in newcomers' cupboards—soy sauce, miso paste, and soba noodles—while others use ingredients that may be less familiar—ponzu sauce, ichimi spice mix, and shiso leaves. With recipes that are authentic yet not overly complicated, this is the perfect book for anyone who wants to make beautiful, simple Japanese bar food at home. Includes dual measurements.

Author : Kotaro,
Publisher : Tuttle Publishing
ISBN 13 : 1462923496
Total Pages : 140 pages
Book Rating : 4.96/5 ( download)

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Download or read book Tokyo Izakaya Cookbook written by Kotaro, and published by Tuttle Publishing. This book was released on 2022-09-27 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: 74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes--including a range of main and side dishes that are beloved by their regular customers. The 74 recipes in this book include: Tofu with Spicy Cod Roe Shabu Shabu with Pork and Daikon Radish Chicken Wings with Miso Glaze Japanese-Style Roast Beef with a Sweet and Spicy Sauce Sauteed Pork with Whisky Butter Zucchini and Onion with Tuna Meat and Coriander Gyoza Dumplings And many more! Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!

Author : Hideaki Miyoshi
Publisher :
ISBN 13 : 9781566479080
Total Pages : 0 pages
Book Rating : 4.88/5 ( download)

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Download or read book Izakaya Hawai'i written by Hideaki Miyoshi and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Natsuya Semikawa
Publisher : Udon Entertainment
ISBN 13 : 9781772940671
Total Pages : 0 pages
Book Rating : 4.74/5 ( download)

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Download or read book Otherworldly Izakaya Nobu Volume 1 written by Natsuya Semikawa and published by Udon Entertainment. This book was released on 2018-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Japanese style pub called 'Nobu' exists in a back alley of the fictional medieval European city of Eiteriach. Its customers? A pair of slacker soldiers, a spoiled heiress, an uptight tax collector, and more. When the citizens of this strange world sit down to enjoy some unfamiliar Japanese cuisine, their troubles simply melt away. The curtain rises on this otherworldly eatery and the gourmet fantasy about to unfold within"--Back cover.

Author : Natsuya Semikawa
Publisher : Udon Entertainment
ISBN 13 : 9781772942156
Total Pages : 162 pages
Book Rating : 4.54/5 ( download)

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Download or read book Otherworldly Izakaya Nobu Volume 9 written by Natsuya Semikawa and published by Udon Entertainment. This book was released on 2021-12-14 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jean the Euryan spy has submitted a report about his past dining experience at Nobu. Though nobody believes him, Queen Regent Celestine gives him one last chance to prove himself, so Jean sets off to investigate Nobu once more... Kushikatsu, takikomi gohan, apple pie... This is volume 9 of the otherworldly gourmet fantasy story, where delicious dishes nourish both body and soul.

Author : Natsuya Semikawa
Publisher : Udon Entertainment
ISBN 13 : 9781772942149
Total Pages : 156 pages
Book Rating : 4.46/5 ( download)

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Download or read book Otherworldly Izakaya Nobu Volume 8 written by Natsuya Semikawa and published by Udon Entertainment. This book was released on 2021-10-12 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I know what it is I want to do." With that declaration, Hans set forth on a new path in life. One that leads him away from the barracks and towards Izakaya Nobu, of all places. He's determined to become a chef, but Chief, Shinobu, and his father Laurenz might have some thoughts about that... Oden, buridaikon, donabedofu... volume 8 carves a new step forward with a menu full of piping hot dishes for winter.

Author : Nancy Singleton Hachisu
Publisher : Phaidon Press
ISBN 13 : 9780714874746
Total Pages : 0 pages
Book Rating : 4.44/5 ( download)

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Download or read book Japan: The Cookbook written by Nancy Singleton Hachisu and published by Phaidon Press. This book was released on 2018-04-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.