Karen Martini Cooking At Home

Author : Karen Martini
Publisher : Plum
ISBN 13 : 174353518X
Total Pages : 280 pages
Book Rating : 4.89/5 ( download)

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Download or read book Home written by Karen Martini and published by Plum. This book was released on 2014-11-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and busy working mum Karen Martini loves spending time in her home kitchen - making quick and healthy lunches, creating elaborate feasts for special occasions, or simply experimenting with different ingredients. In Home, she shares her absolute favourite flavour-packed dishes to put on the table for family and friends. There are solutions to mid-week dinner dilemmas, such as pan-fried salmon with zucchini, mint and chilli, as well as knockout dishes for that special dinner party, such as red-wine braised beef cheeks with celeriac and parsnip puree. Super-quick breakfasts include corn and cheddar fritters with avocado and cumin salt, and there are heaps of fresh and healthy salads, such as soba noodles with bean sprouts, ginger and sesame. You will find nourishing wintery soups and vibrant summer ones; creative pasta and rice dishes that will keep the whole family happy; and delicious sweet treats, from simple biscuits to Karen's all-time favourite pavlova recipe. Home also features a gorgeous Christmas chapter, with eleven inspiring and achievable recipes for any festive occasion. This book is all about cooking and eating well. Original, fresh and bursting with flavour and colour, the recipes in Home will inspire you to cook up delicious and memorable food for yourself and your loved ones, from the simple and nourishing to the detailed and indulgent. Standout recipes include: Potato chip tortilla with sriracha mayonnaise * Chicken, prawn and shiitake pot-sticker dumplings * Spiced tomato and chilli soup with smoked bacon * Beetroot, quinoa and spinach salad with haloumi, sultanas and dill * Prawn baguettes with minted cabbage and sumac * Orecchiette with tuna, spinach, mascarpone and lemon * Balinese chicken satay * Chicken, kale and mushroom pie * Greek lamb shoulder with yoghurt, cucumber and mint * Roasted eye fillet with potato dauphinoise and baked camembert * Peanut butter and banana ice cream * Apple and cherry turnovers * Red velvet cupcakes with marshmallow icing * Mini eclairs with chocolate cream and peanut and cashew brittle This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Author : Karen Martini
Publisher : Lantern
ISBN 13 : 9781921383441
Total Pages : 249 pages
Book Rating : 4.45/5 ( download)

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Download or read book Cooking at Home written by Karen Martini and published by Lantern. This book was released on 2008 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen loves cooking traditional food - be it Mediterranean, Middle Eastern or comforting English baking - but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries.Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week.

Author : Karen Martini
Publisher : Plum
ISBN 13 : 1743547609
Total Pages : 272 pages
Book Rating : 4.01/5 ( download)

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Download or read book New Kitchen written by Karen Martini and published by Plum. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The way we cook and eat has changed dramatically over the past decade as people experiment with new dishes and ingredients. In New Kitchen, Karen Martini draws inspiration from around the globe as well as locally, and looks at the culinary factors influencing us all, from our love of wholefoods to our desire to learn how to make things from scratch once again. Full of instruction, advice and stunningly photographed recipes, this book illustrates what it is to cook and eat in the modern Australian kitchen. A specially formatted fixed layout ebook that retains the look and feel of the print book.

Author : Karen Martini
Publisher : Lantern
ISBN 13 : 9780734309693
Total Pages : 260 pages
Book Rating : 4.94/5 ( download)

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Download or read book Karen Martini Cooking at Home written by Karen Martini and published by Lantern. This book was released on 2012-04-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Karen Martini
Publisher : Plum
ISBN 13 : 1743289774
Total Pages : 288 pages
Book Rating : 4.78/5 ( download)

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Download or read book Everyday written by Karen Martini and published by Plum. This book was released on 2013-11-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a specially formatted fixed layout ebook that retains the look and feel of the print book. 'From the super-quick to more complex dishes, these recipes will take the stress out of deciding what's for dinner.' In this book Karen Martini shares more than 120 of her favourite everyday recipes, for all the delicious salads, pastas, pizzas, curries, roasts, one-pot dinners, puddings, cakes and biscuits you'll ever need. 'These are the dishes that I cook for my family and friends, that I have honed over time; recipes created when I've been inspired by a new idea, or simply when it's been time to give a household favourite a bit of an overhaul.' With signature Martini twists and delicious takes on the traditional, whether it's Greek-Style Roast Chicken with Potatoes, Oregano and Lemon; Pork and Pine Nut Polpette; or Sticky Honey and Cinnamon Lamb Shanks; and for dessert, Vanilla & Rosemary Pana Cotta with Scorched Lemon Syrup or Croissant, Chocolate & Hazelnut Pudding, these are the dishes your friends and family will request again and again. Rediscover the joy of cooking simple, delicious meals with this inspired new collection that will have you serving up great-tasting food at home, every day.

Author : Karen Martini
Publisher : Lantern
ISBN 13 : 9781920989866
Total Pages : 0 pages
Book Rating : 4.62/5 ( download)

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Download or read book Cooking at Home written by Karen Martini and published by Lantern. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If this collection of recipes does nothing else, I would like to think it encourages people--family, friends, households--to share at least one meal together, two or three times a week. Since having her first child, Karen Martini has spent a lot more time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, but with great effect. Karen loves cooking traditional food--be it Mediterranean, Middle Eastern, or comforting English baking--but adds something extra to make it look and taste special: kibbeh, normally made with lamb, is a revelation when ocean trout is used instead; a dollop of smoky eggplant completely transforms a piece of chargrilled tuna; and a classic cheesecake becomes an elegant dessert when paired with a spoonful of wine-soaked berries. Based on Karen's phenomenally popular column in Sunday Life magazine, this collection of 150 recipes, beautifully photographed by Earl Carter, offers the inspiration needed to turn the evening meal into a special occasion, every night of the week.

Author : Karen Martini
Publisher : Lantern
ISBN 13 : 9781921383328
Total Pages : 0 pages
Book Rating : 4.21/5 ( download)

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Download or read book Feasting written by Karen Martini and published by Lantern. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are after a quick meal for one, a small family dinner or a feast for a crowd, Karen has you covered. In this exciting new collection of recipes, Karen invites us to choose just one delicious dish or put together an entire menu . whatever suits the occasion.

Author : Karen Martini
Publisher : Lantern
ISBN 13 : 9781921383175
Total Pages : 0 pages
Book Rating : 4.78/5 ( download)

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Download or read book Karen Martini Cookery Classics written by Karen Martini and published by Lantern. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharing a home-cooked meal with family and friends is a source of great joy for talented chef Karen Martini. In this inspiring collection of simple recipes she shows how easy it can be to entertain stress-free. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set?

Author : Neil Perry
Publisher : Allen & Unwin
ISBN 13 : 1740459237
Total Pages : 257 pages
Book Rating : 4.35/5 ( download)

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Download or read book Good Food written by Neil Perry and published by Allen & Unwin. This book was released on 2007 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this eagerly awaited new book, Neil Perry share

Author : Karen Martini
Publisher :
ISBN 13 : 9781743794494
Total Pages : 0 pages
Book Rating : 4.95/5 ( download)

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Download or read book Cook written by Karen Martini and published by . This book was released on 2022-08-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes, from old favourites to brilliant new dishes. Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won't just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals. Each recipe in this modern classic is packed with hard-won wisdom from Karen's inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate - suitable for all skill levels. This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen's unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It's time to COOK.nbsp;will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate - suitable for all skill levels. This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen's unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It's time to COOK.nbsp;will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate - suitable for all skill levels. This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen's unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It's time to COOK.nbsp;will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes - from the simple to the elaborate - suitable for all skill levels. This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen's unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It's time to COOK.