Kews Global Kitchen Cookbook

Author :
Publisher : Royal Botanic Gardens Kew
ISBN 13 : 9781842464960
Total Pages : 0 pages
Book Rating : 4.65/5 ( download)

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Download or read book Kew's Global Kitchen Cookbook written by and published by Royal Botanic Gardens Kew. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kew's Global Kitchen Cookbook is a visual celebration of the amazing variety of edible plants and how we can use them. The range of edible plants is far broader than we may suppose, with huge variety, from all corners of the world, and continually changing in how they are used and perceived. Some now regarded as familiar were once exotic, such as tea, grapes and chillies, and the source of fortunes for those who 'discovered' and transported them, such as the staples of the Dutch East Indies spice trade - nutmeg, cinnamon and black peppercorns.A narrative main introduction gives context to the plants that provide the ingredients for the book's 101 recipes featuring plants from around the world, including parsnip tart, truffle crepes, Cincinnati chilli, orange vacherin, Kashmiri curry, plantation smoothie, sweetcorn and crab fritters and pineapple cheesecake with chilli. A further section features the herbs of Europe and the Mediterranean and spices from the East, with details on how they grow, tips for growing windowsill box herbs, and how to use and combine different flavours to the best effect. Each plant has its own story of travel and adventure, and historical, botanical and economic themes are brought to life through the text and beautiful botanical illustrations from Kew's archives. Relishing edible plants today needs to go hand in hand with acknowledging how lucky we are to have access to so much diversity, and how we need to preserve that for the future.The book is published in conjunction with the Kew festival IncrEdibles, from 25 May - 3 November 2013.

Author : Jenny Linford
Publisher : Royal Botanic Gardens Kew
ISBN 13 : 9781842467459
Total Pages : 208 pages
Book Rating : 4.5X/5 ( download)

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Download or read book The Kew Gardens Cookbook written by Jenny Linford and published by Royal Botanic Gardens Kew. This book was released on 2022-06 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lavish vegetarian cookbook aims to broaden our palates and protect biodiversity. From our first cup of coffee in the morning to the stir-fry, salad, or spaghetti with tomato sauce we enjoy for dinner, there's no denying that the kitchen is where we come in contact with plants in a very special way. This new cookbook celebrates both the glorious variety of edible plants that make up a human diet as well as the vital work that the Royal Botanic Gardens, Kew undertakes to better promote and support global biodiversity. The Kew Gardens Cookbook is an anthology of vegetarian recipes gathered from leading chefs and food writers--such as Fuchsia Dunlop, Olia Hercules, and Claudia Roden--savoring a huge array of plants and fungi that can both broaden our palates and prevent biodiversity loss. Organized in six sections--leaves; roots, squashes, and tubers; grains and pulses; fungi; herbs and spices; and fruits and nuts--this book features more than sixty delicious and unusual vegetarian recipes. One hundred illustrations, including a host of new photos of the recipes and Kew's grounds, as well as vintage images from the Kew archives, are the perfect side dish for this cornucopia of botanical delights.

Author : Chris Knight
Publisher : TouchWood Editions
ISBN 13 : 1771511435
Total Pages : 357 pages
Book Rating : 4.38/5 ( download)

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Download or read book The One World Kitchen Cookbook written by Chris Knight and published by TouchWood Editions. This book was released on 2015-11-10 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for a Taste Canada Award Winner of two Gourmand World CookBook Awards As seen on Gusto TV! Canada is one of the most culturally diverse countries in the world. Fantastic foods and culinary traditions that originated on the other side of the globe are available right here at home, and they are arguably just as Canadian as tourtière and poutine. If the United States is a melting pot, then Canada is a bountiful buffet. One World Kitchen features five passionate and engaging hosts each of whom represent one cuisine—Indian, Thai, Italian, South American and Japanese. This vibrant mix of traditions and ingredients is both a celebration of distinct heritage and a recognition that good food is best shared.

Author : Caroline Craig
Publisher : Wayland
ISBN 13 : 9780750298193
Total Pages : 112 pages
Book Rating : 4.97/5 ( download)

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Download or read book The Kew Gardens Children's Cookbook written by Caroline Craig and published by Wayland. This book was released on 2016-05-12 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful kitchen-garden cookbook, produced in association with the Royal Botanic Gardens at Kew, contains step-by-step guides to show how easy it is to grow peas, beans, potatoes, carrots and more in your garden, in patio containers or in window boxes or on an allotment. Then transform your home-grown produce into delicious meals and desserts by following easy, step-by-step recipes. By having fun growing different plants, children won't be able to wait to try their tasty produce, encouraging great, healthy eating habits. Learn all about how plants grow, from seeds to seedlings, watering and weeding, to harvesting and composting. Information on minibeasts and garden creatures show how nature works together to help plants grow. Includes advice on cooking tools and utensils and healthy and balanced diets. For inspiration in the garden and the kitchen ... a how-to guide to growing and eating your own fruit and vegetables - Daily Express Colourful and beautifully illustrated, it is a great aid for fostering a love and understanding of fresh produce and an awareness of a healthy diet - The Lady If your small child is even vaguely interested in helping you in the garden, or on the allotment, then I'd urge you to get him/her this great book... - Judy Bown, Dig my Veg

Author : Arthur Schwartz
Publisher : Picador Cookstr Classics
ISBN 13 : 1250128382
Total Pages : 289 pages
Book Rating : 4.86/5 ( download)

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Download or read book Cooking in a Small Kitchen written by Arthur Schwartz and published by Picador Cookstr Classics. This book was released on 2018-05-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur Schwartz, expansive Daily News food editor, tells you how to prepare delicious, sophisticated cuisine in a pinch for yourself and any number of guests. A devotee of the small kitchen himself (“the small size of your kitchen actually dictates a few of the basic rules of good, basic cooking and sensible easting”), Schwartz gives invaluable tips on how to juggle space and get double use from utensils, discusses ranges, extols food processors for the time and effort they save, and compiles “must have” lists of implements for the efficient kitchen. Ranging from the modest to the opulent, the 236 international recipes in Cooking in a Small Kitchen include entries for soups, pasta, salads, one-pot and skillet dinners, and desserts, in addition to unique sections on breakfast or brunch and dinners for two and four that provide complete menus and advise you on timing and what kitchenware to use. A creative gourmet, well versed in the world’s great culinary traditions, Schwartz masterfully teaches readers how to manage a king's cuisine in a pauper's pantry.

Author : Lindy Davis
Publisher :
ISBN 13 : 9781869665258
Total Pages : 263 pages
Book Rating : 4.52/5 ( download)

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Download or read book Global Kitchen written by Lindy Davis and published by . This book was released on 2019-10 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: London restaurateur Lloyd Rooney and his partner Mike Fraser have opened restaurants in several of New Zealand's most popular coastal towns: The Quay and No 8 in Whangarei's Town Basin, The Dune in Mangawhai, and more recently Fire and No 8 in Mount Maunganui. Here we share recipes from the restaurants six head chefs hailing from India, Brazil and New Zealand who have creatively merged South Pacific, European, Asian and South American cuisine using the best of quality local produce to create an exceptional dining experience.

Author : David Marteau
Publisher :
ISBN 13 : 9780986812507
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)

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Download or read book Creative Cooking for the Global Kitchen written by David Marteau and published by . This book was released on 2011-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since age sixteen, chef David Marteau has cooked and traveled all over the world, each new adventure shaping his cuisine. "Creative Cooking for the Global Kitchen" is a greatest hit collection of David's most delicious recipes. They combine cultural traditions and food influences from his new, exciting, home base of Shanghai. Beginners and experienced cooks will be inspired to discover new ways of preparing traditional dishes and going global in their own kitchen.

Author : California Culinary Academy
Publisher : Bay Books (CA)
ISBN 13 : 9781579595067
Total Pages : 0 pages
Book Rating : 4.65/5 ( download)

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Download or read book In the World Kitchen written by California Culinary Academy and published by Bay Books (CA). This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new book by the California Culinary Academy collects recipes from the popular PBS cooking show Cooking at the Academy.

Author : Gordon Ramsay
Publisher :
ISBN 13 : 9781554701995
Total Pages : 0 pages
Book Rating : 4.96/5 ( download)

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Download or read book Gordon Ramsay's World Kitchen written by Gordon Ramsay and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef and television personality Ramsay delivers 100 of his favorite recipes from around the world designed for adventurous, cosmopolitan taste buds. Color photos throughout.

Author : Clarissa Hyman
Publisher :
ISBN 13 : 9781840914931
Total Pages : 160 pages
Book Rating : 4.39/5 ( download)

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Download or read book The Jewish Kitchen written by Clarissa Hyman and published by . This book was released on 2007 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A wonderfully picturesque and well-written collection of kosher recipes and reminiscences from years gone by . . . This delightful cookbook will enhance any kitchen."--"Publishers Weekly." Shortlisted for the 2005 IACP Cookbook Award. Color photos throughout.