Long Island Seafood Cookbook

Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486144488
Total Pages : 354 pages
Book Rating : 4.81/5 ( download)

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Download or read book Long Island Seafood Cookbook written by J. George Frederick and published by Courier Corporation. This book was released on 2012-07-18 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces. /div

Author : J. George Frederick
Publisher :
ISBN 13 : 9780844600987
Total Pages : pages
Book Rating : 4.89/5 ( download)

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Download or read book Long Island Seafood Cook Book written by J. George Frederick and published by . This book was released on 1986-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.23/5 ( download)

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Download or read book The Seafood Cookbook written by and published by . This book was released on 2002 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Loana Shibles
Publisher : Down East Books
ISBN 13 : 1461741459
Total Pages : 206 pages
Book Rating : 4.59/5 ( download)

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Download or read book All-Maine Seafood Cookbook written by Loana Shibles and published by Down East Books. This book was released on 1976-01-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of interchangeability is a natural development of simply using whatever is the freshest of what is on hand.

Author : Newsday Inc
Publisher : Newsday Books
ISBN 13 : 9781885134257
Total Pages : 172 pages
Book Rating : 4.58/5 ( download)

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Download or read book The Long Island Holiday Cookbook written by Newsday Inc and published by Newsday Books. This book was released on 2000-10 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1620931125
Total Pages : 128 pages
Book Rating : 4.27/5 ( download)

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Download or read book Our Favorite Fish & Seafood Recipes Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2013-12-31 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 60 of our best seafood and fish recipes and simple tips and shortcuts to make dinner time a breeze!

Author : The Boston Globe
Publisher :
ISBN 13 : 9781572438958
Total Pages : 0 pages
Book Rating : 4.59/5 ( download)

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Download or read book New England Seafood Cookbook written by The Boston Globe and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the best recipes from the award-winning pages of the Boston Globe made the final cut for New England Seafood Cookbook, with selections such as salmon burgers with sour cream dill sauce, swordfish with braised fennel in orange juice, Monkfish piccata, and, of course, lobster rolls of every kind. Each chapter ends with innovative signature-dish recipes by some of Boston's top chefs, including Jasper White, Ken Oringer, Ana Sortun, Lydia Shire, Gordon Hamersley, and Jody Adams.

Author : Martha Watson Murphy
Publisher : Rowman & Littlefield
ISBN 13 : 1493019333
Total Pages : 192 pages
Book Rating : 4.35/5 ( download)

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Download or read book The New England Catch written by Martha Watson Murphy and published by Rowman & Littlefield. This book was released on 2018-08-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the fisherman. Dozens of brief little stories about the history and culture including literary quotes, and small sidebars are also included.

Author : Susan Herrmann Loomis
Publisher : Workman Publishing
ISBN 13 : 9780894805783
Total Pages : 324 pages
Book Rating : 4.89/5 ( download)

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Download or read book The Great American Seafood Cookbook written by Susan Herrmann Loomis and published by Workman Publishing. This book was released on 1988-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and interesting digressions about fish and those who harvest them

Author : Howard Mitcham
Publisher : Seven Stories Press
ISBN 13 : 160980838X
Total Pages : 289 pages
Book Rating : 4.89/5 ( download)

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Download or read book Provincetown Seafood Cookbook written by Howard Mitcham and published by Seven Stories Press. This book was released on 2018-06-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!