Mezze To Milk Tart

Author : Cecile Isobel Yazbek
Publisher : Wakefield Press
ISBN 13 : 1862549214
Total Pages : 258 pages
Book Rating : 4.10/5 ( download)

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Download or read book Mezze to Milk Tart written by Cecile Isobel Yazbek and published by Wakefield Press. This book was released on 2011 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautiful book of stories and recipes is filled with interesting colourful characters and humour. Some of the recipes sound so delectable my mouth was watering - their explanations are simplicity itself.

Author : CECILE. YAZBEK
Publisher :
ISBN 13 : 9781458776440
Total Pages : pages
Book Rating : 4.41/5 ( download)

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Download or read book MEZZE TO MILK TART written by CECILE. YAZBEK and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Callie Maritz
Publisher :
ISBN 13 : 9780798174640
Total Pages : 143 pages
Book Rating : 4.41/5 ( download)

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Download or read book The South African Milk Tart Collection written by Callie Maritz and published by . This book was released on 2017 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762454865
Total Pages : 258 pages
Book Rating : 4.60/5 ( download)

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Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season’s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen’s Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Author : Mafalda Pinto Leite
Publisher : Shambhala Publications
ISBN 13 : 1611805090
Total Pages : 289 pages
Book Rating : 4.93/5 ( download)

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Download or read book Radiant written by Mafalda Pinto Leite and published by Shambhala Publications. This book was released on 2018-12-04 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn your pantry into a storehouse of beauty fuel -- and you'll begin to radiate health from the inside out. From adaptogens and algae to sweet potatoes and turmeric, discover the exquisite flavors and healing magic of whole foods. In this A to Z guide and cookbook of the world’s most nutrient-dense foods, chef and nutritionist Mafalda Pinto Leite will illuminate how nature provides everything you need to achieve radiant health. Radiant is about falling in love with pure food and receiving the dynamic life-force fuel these superfoods naturally provide. With the healing potency of raw vegetables, fruits, petals, herbs, roots, nuts, seaweeds, and more, you can age gracefully, ease stress, sleep better, and even feel more confident and creative. The (mostly) raw, vegan recipes highlight these powerhouse foods in unexpected ways, such as with the Rose Quartz Latte, Zen Chia Pudding with Matcha Whip, Moroccan Spiced Salad with Chickpea Popcorn, Into the Sea Salad Bowl, and Chocolate Maca Doughnuts. As you follow Mafalda’s joyful “inside out” approach, you’ll experience bountiful energy, acute brainpower, balanced hormones, luminous skin, elevated moods, and restored digestion. These transformative recipes are your guide to choosing foods with the potential to change your life.

Author : Matthew Teller
Publisher : Rough Guides UK
ISBN 13 : 1409364992
Total Pages : 419 pages
Book Rating : 4.93/5 ( download)

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Download or read book The Rough Guide to Jordan written by Matthew Teller and published by Rough Guides UK. This book was released on 2013-01-17 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Jordan is the definitive guide to the most alluring corner of the Middle East. Detailed accounts of every attraction, along with crystal-clear maps and plans, lift the lid on this fascinatingly diverse country. Explore the world wonder that is Petra, an ancient city carved from rose-red mountain cliffs. Roam the sands of Wadi Rum in the footsteps of Lawrence of Arabia, then relax on golden beaches at Aqaba, Jordan's beautiful Red Sea resort. You'll find full-colour pictures and maps throughout, alongside insider tips on getting the best out of a visit to Amman, the buzzing Jordanian capital, as well as Crusader castles and stunningly well preserved Roman cities. Float your cares away on the Dead Sea, the lowest point on Earth, or take in spectacular views over the Dana biosphere reserve. At every point, the Rough Guide steers you to the best hotels, cafés, restaurants and shops across every price range, giving you clear, balanced reviews and honest, first-hand opinions. Make the most of your time with The Rough Guide to Jordan. Now available in ePub format.

Author : Rough Guides
Publisher : Rough Guides UK
ISBN 13 : 0241298490
Total Pages : 600 pages
Book Rating : 4.97/5 ( download)

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Download or read book The Rough Guide to Jordan (Travel Guide eBook) written by Rough Guides and published by Rough Guides UK. This book was released on 2016-11-01 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely regarded as most comprehensive guide to Jordan, The Rough Guide to Jordan provides everything you need discover the Middle East's most remarkable destination. Detailed accounts of every attraction, along with crystal-clear maps and plans, lift the lid on this fascinatingly diverse country. Explore the world wonder that is Petra, an ancient city carved from rose-red mountain cliffs. Roam the Martian landscape of Wadi Rum beloved of Hollywood location scouts, then relax on golden beaches at Aqaba, Jordan's beautiful Red Sea resort. At every point, The Rough Guide to Jordan steers you to the best hotels, cafés, restaurants and shops across every price range, giving you clear, balanced reviews and honest, first-hand opinions from our expert author. Whether you're discovering contemporary art in Amman or floating your cares away on the Dead Sea, make the most of your trip with The Rough Guide to Jordan.

Author : Anny Gaul
Publisher : University of Texas Press
ISBN 13 : 1477324593
Total Pages : 334 pages
Book Rating : 4.92/5 ( download)

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Download or read book Making Levantine Cuisine written by Anny Gaul and published by University of Texas Press. This book was released on 2021-12-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.

Author : Yasmin Khan
Publisher : Bloomsbury Publishing
ISBN 13 : 1408868741
Total Pages : 241 pages
Book Rating : 4.44/5 ( download)

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Download or read book The Saffron Tales written by Yasmin Khan and published by Bloomsbury Publishing. This book was released on 2016-07-14 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country' Yotam Ottolenghi 'Not just a great cookbook but a book full of stories – a love letter to Iran and its people' Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes. Her quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) tokofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and aubergine rice) and domaj (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours and food of an enigmatic and beautiful country.

Author : OEZLEM. WARREN
Publisher :
ISBN 13 : 9781912031948
Total Pages : 304 pages
Book Rating : 4.49/5 ( download)

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Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: