More Salt Than Diamond

Author : Aline Mello
Publisher : Andrews McMeel Publishing
ISBN 13 : 1524877670
Total Pages : 82 pages
Book Rating : 4.75/5 ( download)

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Download or read book More Salt than Diamond written by Aline Mello and published by Andrews McMeel Publishing. This book was released on 2022-03-15 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unflinching, heartbreaking collection of poetry about life in the U.S. as a Brazilian immigrant, Aline Mello’s debut poetry collection, More Salt Than Diamond, is a true testament to the power of finding a home. Born in Brazil, Aline Mello immigrated to the United States in 1997. Using her experience as an undocumented woman during a time of incredible flux and tension, Mello’s debut collection of poetry, More Salt than Diamond, speaks to her struggles while also addressing the larger cultural issues on an inclusive and global scale. Lyrical, moving, deeply emotional, and sometimes painful to read, Mello uses exquisitely sharp yet widely accessible language to crack open a life in multitudes. She shines a rare light on what it means to be a Brazilian immigrant in diaspora, stretched thin between borders and fraught family tension yet belonging nowhere. Aline is poised to not only change the face of Latinx poetry in years to come but to redefine the power of undocumented creators and artists.

Author : Kate Leahy
Publisher : Ten Speed Press
ISBN 13 : 1984857606
Total Pages : 178 pages
Book Rating : 4.06/5 ( download)

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Download or read book Wine Style written by Kate Leahy and published by Ten Speed Press. This book was released on 2021-07-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine and food are meant to be enjoyed together. This fresh look at a classic subject covers the essential grape varieties that wine lovers need to know, as well as fifty elegantly simple and delicious recipes to savor alongside. “One of the most approachable books on wine I’ve seen.”—David Lebovitz, author of Drinking French Wine Style is the modern, casual guide to finding which wines you love and with which foods to pair them. There are no rules here (especially none of the old-fashioned ones, like “seafood should always be paired with white”). Whether you’re looking to find an affordable new mainstay bottle for weeknight dinners, incorporate dessert wines into your routine, or learn how orange wine is made, Wine Style has you covered. And what could be a more delicious and fun way to explore different varietals than by cooking the perfect complementary snacks and dishes to go with them? You’re bound to find new favorites—in foods and wines alike—with winning combinations such as baked lemony feta with crisp white wine; caramelized cabbage and onion galette with a serious red; smoked salmon spaghetti with sparkling wine; and so much more. Discover new wines alongside incredible—and incredibly easy—recipes. With its modern approach to food and drink, Wine Style injects some much-needed fun into the world of wine tasting.

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Publisher :
ISBN 13 :
Total Pages : 1264 pages
Book Rating : 4.52/5 ( download)

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Download or read book The Pacific Dairy Review written by and published by . This book was released on 1908 with total page 1264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Publisher :
ISBN 13 :
Total Pages : 2200 pages
Book Rating : 4.84/5 ( download)

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Download or read book Ladies' Home Journal written by and published by . This book was released on 1922 with total page 2200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Publisher :
ISBN 13 :
Total Pages : 992 pages
Book Rating : 4.85/5 ( download)

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Download or read book Good Housekeeping written by and published by . This book was released on 1928 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Molly Baz
Publisher : Clarkson Potter
ISBN 13 : 0593138279
Total Pages : 306 pages
Book Rating : 4.74/5 ( download)

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Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Author : Michelle Tam
Publisher : Andrews McMeel Publishing
ISBN 13 : 1524873470
Total Pages : 352 pages
Book Rating : 4.79/5 ( download)

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Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2022-01-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the healthiest meal is the one you make yourself, so they’re all about getting you off your butts and into the kitchen. Whether you’re cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let’s Go! will inspire you with deliciously nourishing meals. Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar. Better yet? No one in your family will notice what’s missing! As always, Nom Nom Paleo’s recipes reflect the diverse cuisines Michelle grew up with and culinary ideas from her travels. Often Asian-inspired, Michelle’s unfussy recipes maximize flavor, optimize whole foods, and are presented with photos of each step so they’re absolutely foolproof—even for novice cooks! New recipes include: Cantonese Roast Duck Nom Nom Chili Crisp Bacon Cheeseburger Casserole Chicken Karaage Instant Pot Balsamic Beef Stew Paleo-Friendly Cream Puffs. So what are you waiting for? LET’S GO!

Author : Heidi Wong
Publisher : Central Avenue Publishing
ISBN 13 : 1771682477
Total Pages : 150 pages
Book Rating : 4.73/5 ( download)

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Download or read book Turning to Wallpaper written by Heidi Wong and published by Central Avenue Publishing. This book was released on 2021-09-28 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wear poetry as both perfume and armor." In Turning to Wallpaper, lush, elegant language contrasts with the disturbing and at times gruesome imagery to create a collection that knows exactly how to haunt the reader. Wong’s words and artistry are vibrant with color, richly textured, defiant, and unapologetic in their boldness. Her speaker undertakes a spiritual journey of remembrance that transcends body, tradition, and even nation in the pursuit of authentic art—art that is constructed using radical acceptance of the past as a means to leave it all behind. This is a story where no wounds are softened or left unconfronted. Unconcerned with conventional beauty, it is undeniably beautiful.

Author : Eric Kim
Publisher : Clarkson Potter
ISBN 13 : 0593233506
Total Pages : 289 pages
Book Rating : 4.04/5 ( download)

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Download or read book Korean American written by Eric Kim and published by Clarkson Potter. This book was released on 2022-03-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

Author :
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.89/5 ( download)

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Download or read book Dairy and Produce Review written by and published by . This book was released on 1904 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: