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Author : Ida Bailey Allen
Publisher : S.B. Gundy
ISBN 13 :
Total Pages : 1048 pages
Book Rating : 4.58/5 ( download)
Download or read book Mrs. Allen on Cooking, Menus, Service written by Ida Bailey Allen and published by S.B. Gundy. This book was released on 1924 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ida Bailey Allen
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.47/5 ( download)
Download or read book Mrs. Allen's Cook Book written by Ida Bailey Allen and published by . This book was released on 1917 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 902 pages
Book Rating : 4.73/5 ( download)
Download or read book The Garden Magazine written by and published by . This book was released on 1924 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Tyler Miller
Publisher :
ISBN 13 :
Total Pages : 1160 pages
Book Rating : 4.78/5 ( download)
Download or read book Garden & Home Builder written by William Tyler Miller and published by . This book was released on 1926 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicholas Murray Butler
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.03/5 ( download)
Download or read book Educational Review written by Nicholas Murray Butler and published by . This book was released on 1924 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 19-34 include "Bibliography of education" for 1899-1906, compiled by James I. Wyer and others.
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.08/5 ( download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.62/5 ( download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author :
Publisher :
ISBN 13 :
Total Pages : 566 pages
Book Rating : 4.08/5 ( download)
Download or read book Garden Magazine and Home Builder written by and published by . This book was released on 1925 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.76/5 ( download)
Download or read book Educational Review written by and published by . This book was released on 1924 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Ida Cogswell Bailey Allen
Publisher : Forgotten Books
ISBN 13 : 9780282479701
Total Pages : 842 pages
Book Rating : 4.08/5 ( download)
Download or read book Mrs. Allen's Cook Book (Classic Reprint) written by Mrs. Ida Cogswell Bailey Allen and published by Forgotten Books. This book was released on 2017-07-20 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Allen's Cook Book A well rounded dietary 15 the only sensible one. While we should eat to live instead of reversing the process, care in selection and judgment in preparation make our dietetic choice a matter of pleasure and profit as well as of duty. The chemical composition of the body requires foods of similar composition. The author of this book in a delightfully simple manner has presented the problem so that, generally speaking, the body may extract from the foods the maximum amount of building and fuel mate rial with the least expenditure oi dynamic energy. The housewife who studies these chapters cannot fail to find suggestions adaptable, economical and hygienic. It will, of course, be understood that no class of food performs a strictly simple function. For example, while proteins are building foods, they also furnish a consider able amount of heat or energy. Likewise, fats and oils furnish energy and, to some extent, assist in tissue build ing. In other words, any food is likely to react outside its own class. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
