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Author : Christopher Somerville
Publisher :
ISBN 13 : 9781444735284
Total Pages : pages
Book Rating : 4.84/5 ( download)
Download or read book Never Eat Shredded Wheat Ssb written by Christopher Somerville and published by . This book was released on 2011-04-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gourav Vivek Kulkarni
Publisher :
ISBN 13 : 9781685638627
Total Pages : 60 pages
Book Rating : 4.27/5 ( download)
Download or read book What Not to Do at SSB Interviews written by Gourav Vivek Kulkarni and published by . This book was released on 2021-10 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: A career in the Indian Armed Forces requires the candidates to undergo the Services Selection Board i.e. SSB Interview. While there are many books and notes that advice what should be done, this book has been written to provide details of what should not be done during various tasks of the SSB Interview to ensure recommendation on the day of the Board Conference. This book comes as a result of experience that I had during the 22 SSB Interview attempts from 2017 to 2021 for various entries to the Indian Army, Indian Navy and the Indian Air Force for the rank of Lieutenant and equivalent. This book tells you both; what to do and more necessarily, 'What not to do!'
Author : Dr. N. K. Natarajan
Publisher : Jaico Publishing House
ISBN 13 : 8184955693
Total Pages : 473 pages
Book Rating : 4.99/5 ( download)
Download or read book SSB Interview: The Complete Guide, Second Edition written by Dr. N. K. Natarajan and published by Jaico Publishing House. This book was released on 2021-07-05 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simplifying All The Steps: • Screening Test • Psychological Test • Group Testing • Interview • Conference Procedure With Dynamic Topics: • Service-related Information • Geopolitics • National Issues In this new and updated edition the author takes the candidates through the various stages of the SSB test. He lists out the different phases of the tests that are conducted in exact sequential order with his vast experience in this field. The content in this new edition has been divided into two parts and nine sections. The first part addresses the screening tests, which includes verbal, non-verbal, picture perception and discussion tests followed by psychological tests, group testing, interview techniques and conference procedure. The second part covers service-related information, geopolitics and national issues. KEY FEATURES • Simplified and reader-friendly approach towards all necessary steps: Screening Test, Psychological Test Series, Group Testing Series, Interview Techniques and Conference Procedure • Coverage of essential topics like Service-Related Information with Geopolitics and National Issues DR (CDR) N K NATARAJAN has an experience of over 25 years in the Indian Navy, and a three year stint as a Group Testing Officer at the Selection Center in Bhopal. In addition to serving in the navy, he also holds a degree in management and a doctorate in psychology. He has helped assess more than 1500 candidates during his term as a selection officer.
Author : Jim Lahey
Publisher : W. W. Norton & Company
ISBN 13 : 0393066304
Total Pages : 225 pages
Book Rating : 4.02/5 ( download)
Download or read book My Bread: The Revolutionary No-Work, No-Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Author : Harinder P. S. Makkar
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 556 pages
Book Rating : 4.04/5 ( download)
Download or read book Biofuel Co-products as Livestock Feed written by Harinder P. S. Makkar and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication covers a wide array of co-products.
Author : Bob Belderok
Publisher : Springer Science & Business Media
ISBN 13 : 9780792363835
Total Pages : 442 pages
Book Rating : 4.33/5 ( download)
Download or read book Bread-making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2000-09-30 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a wheat variety can be described in relation to the processing its kernels must undergo to make a good bread. Bread wheat kernels must be suitable for proper milling into a flour that can produce a dough capable of becoming fine bread. The type of bread varies depending on local bread-making practices. Part I of this book contains a study of the anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft' and `hard' kernelled varieties. It relates these characteristics to the processes of milling, dough-making and manufacturing of bread, and to biscuit and pasta making. The genetic basis for these characteristics is illustrated, and assay methods for characterizing wheat varieties - ranging from Saunders' chewing test to the most recent developments in glutenin and gliadin research - are evaluated. Part II briefly describes - country by country - how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. It describes how quality wheats `travelled' around the world - from their endogenic source in Eastern Europe to North America, and back again to Europe. This explains how specific genetic material can appear in the pedigrees of varieties grown in a wide range of agro-ecological zones. In addition to giving an interesting historical survey, the book points the way forward for breeders' efforts in the future. Bread-Making Quality updates and interprets knowledge in a way that makes it particularly accessible for food technologists, breeders, students, and teachers.
Author : Shiv Aroor
Publisher : Penguin Random House India Private Limited
ISBN 13 : 9353055687
Total Pages : 338 pages
Book Rating : 4.84/5 ( download)
Download or read book India's Most Fearless 2 written by Shiv Aroor and published by Penguin Random House India Private Limited. This book was released on 2019-06-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Untold accounts of the biggest recent anti-terror operations First-hand reports of the most riveting anti-terror encounters in the wake of the 2016 surgical strikes, the men who hunted terrorists in a magical Kashmir forest where day turns to night, a pair of young Navy men who gave their all to save their entire submarine crew, the Air Force commando who wouldn't sleep until he had avenged his buddies, the tax babu who found his soul in a terrifying Special Forces assault on Pakistani terrorists, and many more. Their own stories, in their own words. Or of those who were with them in their final moments. The highly anticipated sequel to India's Most Fearless brings you fourteen more stories of astonishing fearlessness,and gets you closer than ever before to the personal bravery that Indian military men display in the line of duty.
Author : Yolanda N. Evans
Publisher : Springer Nature
ISBN 13 : 3030451038
Total Pages : 837 pages
Book Rating : 4.35/5 ( download)
Download or read book Adolescent Nutrition written by Yolanda N. Evans and published by Springer Nature. This book was released on 2020-09-21 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adolescents have unique nutritional needs when compared to young children and adults. As youth go through physical, cognitive, and behavioral development, nutrition needs are dynamic and changing. If these needs go undetected and remain unaddressed, the results can derail physical and social maturation and include life-long effects on health. This comprehensive text offers a multidisciplinary perspective on aspects of adolescent nutrition. Using clinical cases, it covers relevant topics related to adolescent health including normal development, chronic health conditions, and complex biopsychosocial dynamics, among others. The first section of the text contains an overview of adolescent nutrition that is further broken down into more specific topics such as developmental nutrition needs, needs of active youth and athletes and media influences on body image. The next section focuses on health disparities such as culturally appropriate care, health equity, international considerations and food insecurity. The following section specifically addresses eating disorders ranging from anorexia and bulimia to binge eating. Finally, the last section covers additional health considerations such as polycystic ovarian syndrome, teen pregnancy, substance use and gender non-conforming youth. Written by experts in the field, this book is a helpful resource for primary care medical providers, registered dietitians/nutritionists (RDN), adolescent medicine specialists, as well as advanced practice nurses, physician assistants, psychologists, licensed social workers, and certified athletic trainers. /div
Author : João N. A. R. Ferreira
Publisher : Springer
ISBN 13 : 331951508X
Total Pages : 354 pages
Book Rating : 4.83/5 ( download)
Download or read book Orofacial Disorders written by João N. A. R. Ferreira and published by Springer. This book was released on 2017-07-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cutting-edge book is a quick reference guide to the evidence-based evaluation, diagnosis, and management of the broad spectrum of orofacial disorders. Each chapter is devoted to a particular disease or disorder and presents advances in our understanding of the condition, the most recent evaluation and diagnostic strategies, and up-to-date treatment approaches. In addition, strategies for integration of care into routine dental practice are explained, and information provided on how to comprehensively diagnose and manage orofacial disorders. The coverage encompasses the latest technological advances in the field, such as novel pharmaceuticals, diagnostic tools, gene transfer techniques, radiotherapy modalities, and a vast array of interdisciplinary and multidisciplinary approaches including complementary and alternative therapies for orofacial disorders.Although the management of orofacial disorders is emerging as a distinct field of dentistry, many dentists and physicians are unfamiliar with recent advances in the care of patients with these disorders including orofacial pain, oral lesions and cancer, malodor, xerostomia, obstructive sleep apnea, bruxism and oral parafunctional behaviors, temporomandibular disorders, occlusal dysesthesias, orofacial neuropathic pains, and headaches. This book, written by world class experts, is deliberately geared to the level of understanding of a clinician. It will serve as an ideal evidence-based reference and source of specific clinical recommendations in daily practice.
Author : Kristberg Kristbergsson
Publisher : Springer
ISBN 13 : 1489976485
Total Pages : 416 pages
Book Rating : 4.82/5 ( download)
Download or read book Traditional Foods written by Kristberg Kristbergsson and published by Springer. This book was released on 2016-03-09 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or store a particular food item in order to produce the desired effect. Traditional Foods; General and Consumer Aspects is divided into six sections. The first section focuses on general aspects of traditional foods and covers the perception of traditional foods and some general descriptions of traditional foods in different countries. This is followed by sections on Traditional Dairy Products, Traditional Cereal Based Products, Traditional Meat and Fish Products, Traditional Beverages and Traditional Deserts, Side Dishes and Oil products from various countries. The international List of Contributors, which includes authors from China, Bulgaria, Portugal, France, Norway, Romania, Slovakia, and Brazil, to name a few, shows its truly international perspective. The volume caters to the practicing food professional as well as the interested reader.
