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Author : Facaros Dana
Publisher :
ISBN 13 : 9781784775506
Total Pages : pages
Book Rating : 4.09/5 ( download)
Download or read book Northern Italy: Emilia-Romagna written by Facaros Dana and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giovanna Bellia La Marca
Publisher :
ISBN 13 : 9780781812566
Total Pages : 0 pages
Book Rating : 4.69/5 ( download)
Download or read book The Cooking of Emilia-Romagna written by Giovanna Bellia La Marca and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts.
Author : Dana Facaros
Publisher :
ISBN 13 : 9781784770853
Total Pages : 432 pages
Book Rating : 4.5X/5 ( download)
Download or read book Northern Italy: Emilia Romagna written by Dana Facaros and published by . This book was released on 2018 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emilia-Romagna Travel Guide - Travel information and holiday advice featuring Bologna, Ferrara, Modena, Parma, Ravenna, Rimini and the Republic of San Marino. Also included are art towns, beaches, accommodation, restaurants, FICO Eataly, local food and culture, history, architecture, maps, the Po Plain, Apennines, skiing and Italian cars.
Author : Dana Facaros
Publisher :
ISBN 13 : 9781860118586
Total Pages : 0 pages
Book Rating : 4.85/5 ( download)
Download or read book Cadogan Guide Bologna & Emilia-Romagna written by Dana Facaros and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Second edition of the first guide to focus exclusively on this popular area of Italy. Special section on food and drink - Emilia Romagna is the home of Italy's finest cooking and is called the Food Valley of Europe. Up to date listings of restaurants, markets and nightspots, reviewed and given 'top ten' ratings.
Author : Biba Caggiano
Publisher : Harper Collins
ISBN 13 : 0688158153
Total Pages : 425 pages
Book Rating : 4.56/5 ( download)
Download or read book Biba's Taste of Italy written by Biba Caggiano and published by Harper Collins. This book was released on 2001-03-20 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There has not been one single day since I have left Bologna in 1960 that I have not yearned for and lusted after the food of Emilia-Romagna. That food is part of my heritage and culture. After twenty-five years of cooking professionally, I can truly say that the food of my region has been a constant source of inspiration in all I have done." Join author, cooking show host, and restaurateur Biba Caggiano on her journey back to her beloved region in Biba's Taste of Italy.Located in one of Italy's most prosperous northern regions, Emilia-Romagna has given the world a cuisine that is a luscious as it is refined: succulent seafood dishes from the Adriatic waters; hearty, long-simmered ragÙs; and rich pasta shaped into tortellini, anolini, and lasagna. With Biba, dicover the place that's home to so much of what we've come to love in Italian food: prosciutto di Parma, Modena's aged balsamic vinegar, mortadella, and perhaps the world's greatest cheese, Parmigiano-Reggiano. Featuring more than 250 recipes, from antipasti to desserts, Biba introduces the vibrant food of her childhood: homestyle dishes and authentic recipes from humble trattorie and family-run restaurants. You'll learn how to make Tagliatelle with Bolognese RagÙ; Eggplant Parmigiano that combines the salty-sweet flavors of Parma ham and Bolognese sausage; earthy, bread-thickened soups; Potato and Ricotta Gnocchi; and irresistible seafood risotto. Of course, the symbol Emilia-Romagna cooking -- stuffed pasta -- is here in all its glory with recipes for Ricotta and Goat Cheese Tortellini, Butternut Squash Tortellini, and Anolini in Broth, and so many more. From the region's coastal towns and villages, Biba shares the simply prepared seafood dishes of the local trattoric -- Clams with Garlic and Cile Pepper and Baked Halibut with Potatoes, plus the simple tastes of grilling shellfish with olive oil, lemon juice, and herbs. In the same rustic spirit, you will also find Roasted Stuffed Breast of Veal, Braised Veal Shanks, and succulent Breaded Lamb Chops. Biba's frequent family visits to Bologna evoke childhood memories of growing up in this food-lover's paradise, and reaffirms that the kitchen remains the heart and soul of Italian homes. Bib's Taste of Italy is more than a collection of recipes. It is also a travel guide with all the names and addresses of her favorite trattorie and restaurants where her favorite dishes can be found. Join Biba as she returns to Emilia-Romagna in Biba's Taste of Italy. It's a trip you will take again and again in your own kitchen.
Author : Emily Sutton
Publisher : CreateSpace
ISBN 13 : 9781503317666
Total Pages : 48 pages
Book Rating : 4.68/5 ( download)
Download or read book Emilia-Romagna Travel Guide written by Emily Sutton and published by CreateSpace. This book was released on 2014-11-21 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emilia-Romagna is a scenic region in northern Italy notable for its capital city of Bologna along with the ancient cities of Ferrara, Parma, Modena and Rimini. The region is a foodie paradise in a country renowned for its cuisine. Emilia-Romagna is the place to go for parmesan cheese, vinegar, salami, mortadella and tortellini, most of which originate from this area.
Author : Frances Mayes
Publisher : National Geographic Society
ISBN 13 : 142622091X
Total Pages : 420 pages
Book Rating : 4.13/5 ( download)
Download or read book Frances Mayes Always Italy written by Frances Mayes and published by National Geographic Society. This book was released on 2020 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
Author : Cecil Headlam
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.64/5 ( download)
Download or read book Venetia and Northern Italy written by Cecil Headlam and published by . This book was released on 1908 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Moretti
Publisher : *Frommers
ISBN 13 : 9780471773412
Total Pages : 492 pages
Book Rating : 4.17/5 ( download)
Download or read book Frommer's Northern Italy written by John Moretti and published by *Frommers. This book was released on 2006-04-10 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience a place the way the locals do. Enjoy the best it has to offer. Frommer's. The best trips start here. Insights into Northern Italy's top travel options, including Cinque Terre hikes; Venice Carnevale parties; Great Dolomite Road drives; and custom itineraries for skiers and gourmands. Outspoken opinions on what's worth your time and what's not. Exact prices, so you can plan the perfect trip whatever your budget. Off-the-beaten-path experiences and undiscovered gems, plus new takes on top attractions. Find great deals and book your trip at Frommers.com
Author : Fiorenza Belussi
Publisher : Springer Science & Business Media
ISBN 13 : 1461503930
Total Pages : 502 pages
Book Rating : 4.34/5 ( download)
Download or read book The Technological Evolution of Industrial Districts written by Fiorenza Belussi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fiorenza Belussi, Giorgio Gottardi, and Enzo Rullani This volume collects some papers presented at the Vicenza conference "The Future of Districts", held in June 1999, organised by the Department of Technology and Management of Industrial Systems of the Faculty of Engineering of Padua University, with the collaboration of several engineers, industrial economists, and experts in the issue of technology management. This was the starting point of a long-lasting and painful colIective discussion, the results of which are documented here, during many meetings of this "itinerant" group, including the workshop in Padua, organised by Professor Luciano Pilotti and held in May 2001, "Systems, governance & knowledge within firm networks" at the Department of Economics of the University of Padua, and the recent international research seminar, held in May 2002, in Rome at the Tagliacarne Institute, within the EU sponsored project "Industrial districts' re location processes: identifying policies of EU enlargement West-East ID". The reason we decided to organise this book was not only to underline the importance of the industrial district (ID) model as a tool of propulsive local growth in a country like Italy. On the contrary, the idea that moved us was the theoretical dissatisfaction with the way in which the phenomenon of local development and industrial clustering of specific industries was treated in the international approach of the various disciplines.
