Not So Humble Pies

Author : Kelly Jaggers
Publisher : Simon and Schuster
ISBN 13 : 1440534950
Total Pages : 192 pages
Book Rating : 4.59/5 ( download)

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Download or read book Not-So-Humble Pies written by Kelly Jaggers and published by Simon and Schuster. This book was released on 2012-05-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's pie--all grown up! Pomegranate. Fresh figs. Sea salt. Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following: Blood Orange Curd Pie Cardamom and Saffron Chiffon Pie Apple, Brie, and Bacon Tart Chocolate Acai Chiffon Pie Pear Gorgonzola Tart With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts. As featured on RecipeGirl!

Author : Anne Dimock
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449410693
Total Pages : 108 pages
Book Rating : 4.98/5 ( download)

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Download or read book Humble Pie written by Anne Dimock and published by Andrews McMeel Publishing. This book was released on 2011-05-11 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Anne Dimock is the Proust of pie and her remembrance of pies past is meant to inspire the pies to come. This is a lovely and elegant memoir.” —Garrison Keillor, bestselling author and host of A Prairie Home Companion In America, pie is a food—and a concept—that carries unusual resonance. In Humble Pie, Anne Dimock offers a delightful combination of memoir, pie quotes, inspiration, recipes, travel writing, and assorted philosophical, cultural, and culinary musings on this powerful yet humble dessert. Anne Dimock grew up in a household where, she notes, “A dearth of good pie was a hardship I never encountered, never knew must be borne up by most folk.” When she realized that the decline of the American pie civilization might be a harbinger of even deeper cultural problems, Anne became a woman on a mission to save pie from extinction. Dimock shares her thoughts on the Zen of making pie crust, the politics of pie, judging a man’s character according to his pie protocol, state fair pie competitions, the kinship between pie and baseball, and the search for edible pie at roadside diners. Folksy and full of humor, Humble Pie is more than just an evocative journey through a life lived in pie. It is a culinary manifesto for a pie renaissance, inviting readers to take up their rolling pins and revive an endangered slice of American culture. Dimock advises us all to “Roll back the apprehension, the doubt, and enter the childlike state of grace where all things are possible and anything lost can be found again. The pie you seek resides not only in memory and imagination—your next piece of pie begins right here.”

Author : Charmian Christie
Publisher : Rodale
ISBN 13 : 1623361877
Total Pages : 258 pages
Book Rating : 4.77/5 ( download)

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Download or read book The Messy Baker written by Charmian Christie and published by Rodale. This book was released on 2014-08-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.

Author : Jon Simon
Publisher : Random House
ISBN 13 : 1446464733
Total Pages : 337 pages
Book Rating : 4.31/5 ( download)

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Download or read book Pieminister written by Jon Simon and published by Random House. This book was released on 2011-10-31 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning recipe book with easy-to-follow recipes, beautiful photography, charming good-humour and a wealth of information around the history of the pie from award-winning Pieminister - the creation of Tristan Hogg and Jon Simon - who have led the way in reinventing this great British classic for a new generation of food lovers. Guiding us through pie recipes for all seasons, and including sweet and savoury pies, this is the perfect choice for any foodie! 'It is the honest good flavour of these pies I like so much' -- Daily Telegraph 'A book of delicious recipes for pies of all seasons' -- Sun 'A whole lot of pie love. Delicious' -- Fork Magazine 'You won't believe that there are so many pies to be made: it's great' -- Choice Magazine 'A beautiful book full of scrumptious recipes' -- ***** Reader review 'Yum yum!' -- ***** Reader review 'THE KING OF PIE BOOKS!' -- ***** Reader review 'This is easily my most used recipe book' -- ***** Reader review 'Just buy it. You won't regret it' -- ***** Reader review ************************************************************ Everyone loves a pie. Pies are part of our food culture and heritage, as British as ... pork pie. And they are more than a comforting plate-full for the winter months. Throughout the year, the team at the award-winning Pieminister search out the best fresh, natural ingredients, creating an ever-changing, wonderfully varied menu. And in Pieminister - A Pie for All Seasons, you will find recipes that are filled with seasonal ingredients, great for spring suppers, summer parties and autumn lunches. Small pies, big pies, breakfast pies, fruit pies, family pies and pies that make you go oooooh! Recipes include: pork, chorizo and prawn pie asparagus, pea and ricotta pie chili con carne pie smoked haddock and cider pie smoked aubergine and olive strudel pulled pork, sage and apple pie pheasant and Bath chaps pie paneer, spinach and pea pie rhubarb and custard pie chocolate 'hedonist' pie Fantastic ingredients and the best pastry you've ever tasted. Into the oven, be patient and then enjoy. Live and eat pie!

Author : Corby Kummer
Publisher : Andrews McMeel Publishing
ISBN 13 : 9780740770432
Total Pages : 1038 pages
Book Rating : 4.38/5 ( download)

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Download or read book 1001 Foods To Die For written by Corby Kummer and published by Andrews McMeel Publishing. This book was released on 2007-11 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.

Author : Kathryn Hawkins
Publisher : Fox Chapel Publishing
ISBN 13 : 1607653052
Total Pages : 261 pages
Book Rating : 4.59/5 ( download)

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Download or read book Comfort Pie written by Kathryn Hawkins and published by Fox Chapel Publishing. This book was released on 2017-07-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're in the mood for savory or sweet, Comfort Pie has the right pie or pastry for you, with 70 glorious recipes.

Author : James Trafford
Publisher : Routledge
ISBN 13 : 1000672859
Total Pages : 200 pages
Book Rating : 4.55/5 ( download)

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Download or read book Alien Vectors: Accelerationism, Xenofeminism, Inhumanism written by James Trafford and published by Routledge. This book was released on 2020-05-21 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book works through the notion of the alien in contemporary philosophy. The authors attempt to think through politics, posthumanism, and alienation beyond and across the circuitry of thought that would otherwise enfold the alien in its regressive and parochial trappings. The figure of the Other has held critical thought in its sway for decades, to the point that we now suffer from a surfeit of alterity. This book considers whether the figure of the alien can offer us something better. It traces the outlines, intersections, and problems of emergent vectors of thought that coalesce around a renewed relationship to alienation: left accelerationism, xenofeminism, and inhumanism. Their common thread is the embrace of alienation as a positive force, transforming our progressive exile from a series of edenic harmonies – be they economic, sociological, or biological – into an esoteric genealogy of freedom. Appeals to alien forces can mask all too familiar prejudices, repackaging old assumptions in the language of sublime strangeness or harsh reality. This book seeks to move beyond this by looking at how the notion of the alien interacts with present problems and politics. It was originally published as a special issue of Angelaki.

Author : Kelly Jaggers
Publisher : Simon and Schuster
ISBN 13 : 150720941X
Total Pages : 304 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Everything Easy Instant Pot® Cookbook written by Kelly Jaggers and published by Simon and Schuster. This book was released on 2018-12-18 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookbook that makes using your Instant Pot easier than ever—more than 300 easy, fun, and creative recipes for the hottest kitchen appliance! The Instant Pot is the latest must-have kitchen appliance. It acts as a pressure cooker, slow cooker, steamer—and much more! The Everything Easy Instant Pot Cookbook shows you everything you need to know about the Instant Pot and will help you master each of its many functions to get the most out of your new favorite device. With 300 delicious and simple recipes perfect for Instant Pot beginners, you’ll be making hundreds of great meals sure to impress your friends and family in no time! Whether you’re looking for an easy breakfast dish, a savory snack, or a scrumptious supper for the family, let the Instant Pot change your life!

Author : Kelly Jaggers
Publisher : Simon and Schuster
ISBN 13 : 1440540705
Total Pages : 332 pages
Book Rating : 4.07/5 ( download)

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Download or read book Moufflet written by Kelly Jaggers and published by Simon and Schuster. This book was released on 2012-09-18 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puts ordinary muffins over the top! Indulge in the rich flavors of pumpkin and caramel. Savor the satisfying taste of maple and bacon. Experience the extraordinary combination of goat cheese and leeks. In this cookbook, you'll find enough gourmet muffins to entertain your every tastebud. Whether you're looking for the perfect side for a special dinner or a delightful dessert to end your soiree, the scrumptious ingredients in these recipes are sure to leave you wanting more. You and your guests won't be able to resist nibbling on sweet and savory muffins like: Mascarpone Pound Cake Pepper Jack Chorizo Double Shot Espresso Pistachio Rose Water Sun-Dried Tomato and Parmesan Dulce de Leche Spinach, Artichoke, and Jalapeno No longer just a complement to coffee, these flavorful muffins are sure to be the star of any meal.

Author : Paula Haney
Publisher : Agate Publishing
ISBN 13 : 1572847190
Total Pages : 417 pages
Book Rating : 4.94/5 ( download)

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Download or read book The Hoosier Mama Book of Pie written by Paula Haney and published by Agate Publishing. This book was released on 2013-08-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013