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Author : Frank Asch
Publisher :
ISBN 13 : 9780440841296
Total Pages : 36 pages
Book Rating : 4.91/5 ( download)
Download or read book Oats and Wild Apples written by Frank Asch and published by . This book was released on 1988 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: A calf and fawn meet and learn about each others' lives, but in the end prefer to be near their mothers.
Author : Louisa May Alcott
Publisher : Applewood Books
ISBN 13 : 1557090963
Total Pages : 102 pages
Book Rating : 4.66/5 ( download)
Download or read book Transcendental Wild Oats written by Louisa May Alcott and published by Applewood Books. This book was released on 2011-03-24 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: THIS 38 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Bronson Alcott's Fruitlands With Transcendental Wild Oats, by Louisa May Alcott. To purchase the entire book, please order ISBN 0766180042.
Author : Jo Robinson
Publisher : Little, Brown
ISBN 13 : 0316227951
Total Pages : 416 pages
Book Rating : 4.57/5 ( download)
Download or read book Eating on the Wild Side written by Jo Robinson and published by Little, Brown. This book was released on 2013-06-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Author : Louisa May Alcott
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.76/5 ( download)
Download or read book Transcendental Wild Oats and Excerpts from the Fruitlands Diary written by Louisa May Alcott and published by . This book was released on 1981 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: He set out to make his utopian dream come true-Bronson Alcott, his wife and four daughters, and an odd assortment of friends who knew more about philosophy than they did about farming. Would their experience at Fruitlands last through the hard New England winter? Transcendentalist commune is for readers of all ages who love Alcott, history, or just a good story told with humor and sensitivity.
Author : Niomi Smart
Publisher : Sterling Epicure
ISBN 13 : 9781454926863
Total Pages : 0 pages
Book Rating : 4.64/5 ( download)
Download or read book Eat Smart written by Niomi Smart and published by Sterling Epicure. This book was released on 2017-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's never been so easy, creative, or fun to EAT SMART! With its tempting plant-based meals, this much-anticipated first cookbook by popular blogger Niomi Smart makes it simple to boost your health and energy. Rather than advocating a rigid diet that restricts food options, Smart creates flavorful dishes filled with superfoods, herbs, and spices. And, thanks to her menus, you can tailor what you eat to coordinate perfectly with your level of physical activity.
Author : Andy Brennan
Publisher : Chelsea Green Publishing
ISBN 13 : 1603588450
Total Pages : 288 pages
Book Rating : 4.54/5 ( download)
Download or read book Uncultivated written by Andy Brennan and published by Chelsea Green Publishing. This book was released on 2019-06-17 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.80/5 ( download)
Download or read book Public Health Bulletin written by and published by . This book was released on 1938 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robin Rinaldi
Publisher : Macmillan + ORM
ISBN 13 : 0374710813
Total Pages : 250 pages
Book Rating : 4.11/5 ( download)
Download or read book The Wild Oats Project written by Robin Rinaldi and published by Macmillan + ORM. This book was released on 2015-03-17 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if for just one year you let desire call the shots? The project was simple: Robin Rinaldi, a successful magazine journalist, would move into a San Francisco apartment, join a dating site, and get laid. Never mind that she already owned a beautiful flat a few blocks away, that she was forty-four, or that she was married to a man she'd been in love with for eighteen years. What followed—a year of abandon, heartbreak, and unexpected revelation—is the topic of this riveting memoir, The Wild Oats Project. Monogamous and sexually cautious her entire adult life, Rinaldi never planned on an open marriage—her priority as she approached midlife was to start a family. But when her husband insisted on a vasectomy, something snapped. If I'm not going to have children, she told herself, then I'm going to have lovers. During the week, she would live alone, seduce men (and women), attend erotic workshops, and have wall-banging sex. On the weekends, she would go home and be a wife. Her marriage provided safety and love, but she also needed passion, and she was willing to go outside her marriage to find it.At a time when the bestseller lists are topped by books about eroticism and the shifting roles of women, this brave, brutally honest memoir explores how our sexuality defines us, how it relates to maternal longing, and how we must walk the line between loving others and staying true to ourselves. Like the most searing memoirs, The Wild Oats Project challenges our sensibilities, yielding truths that we all can recognize but that few would dare write down.
Author : Elizabeth Cole Midgley
Publisher : Lorenz Educational Press
ISBN 13 : 1429112883
Total Pages : 196 pages
Book Rating : 4.88/5 ( download)
Download or read book Daily Discoveries for SEPTEMBER (ENHANCED eBook) written by Elizabeth Cole Midgley and published by Lorenz Educational Press. This book was released on 2005-03-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make every day in September a special day in your classroom with the creative ideas in this book. For every special day in the month, the author provides fun activity ideas to be plugged into your regular curriculum: language arts, social studies, writing, math, science and health, music and drama, physical fitness, art, etc. Special days include: Lunch Box Day, Native American Day, National Good Neighbor Day and Roald Dahl's Birthday. Your students will look forward to every day of the school year when you make it a constant celebration. And they'll learn while they have fun! Included are fun patterns for writing and art assignments as well as lists of correlated books, recipes and bulletin board ideas.
Author : Steve Brill
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558327215
Total Pages : 531 pages
Book Rating : 4.14/5 ( download)
Download or read book The Wild Vegan Cookbook written by Steve Brill and published by Houghton Mifflin Harcourt. This book was released on 2010-03-17 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
