Ocr Gcse Food Preparation And Nutrition

Author : Val Fehners
Publisher : Hodder Education
ISBN 13 : 1471867021
Total Pages : 577 pages
Book Rating : 4.26/5 ( download)

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Download or read book OCR GCSE Food Preparation and Nutrition written by Val Fehners and published by Hodder Education. This book was released on 2016-09-12 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

Author : Val Fehners
Publisher : Hodder Education
ISBN 13 : 1510417176
Total Pages : 134 pages
Book Rating : 4.75/5 ( download)

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Download or read book My Revision Notes: OCR GCSE Food Preparation and Nutrition written by Val Fehners and published by Hodder Education. This book was released on 2017-04-03 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points and avoid making typical mistakes - Test yourself with end-of-topic questions and answers and tick off each topic as you complete it - Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes

Author : Anita Tull
Publisher : Hodder Education
ISBN 13 : 1444166859
Total Pages : 504 pages
Book Rating : 4.59/5 ( download)

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Download or read book OCR Food and Nutrition for GCSE: Home Economics written by Anita Tull and published by Hodder Education. This book was released on 2012-04-20 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.

Author : Alexis Rickus
Publisher : Hodder Education
ISBN 13 : 1471863654
Total Pages : 870 pages
Book Rating : 4.53/5 ( download)

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Download or read book AQA GCSE Food Preparation and Nutrition written by Alexis Rickus and published by Hodder Education. This book was released on 2016-08-22 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

Author : Anita Tull
Publisher :
ISBN 13 : 9781444187786
Total Pages : 0 pages
Book Rating : 4.83/5 ( download)

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Download or read book My Revision Notes written by Anita Tull and published by . This book was released on 2013-03-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http: //www.hodderplus.co.uk/myrevisionnotes

Author : Anita Tull
Publisher : Hodder Education
ISBN 13 : 1444187805
Total Pages : 198 pages
Book Rating : 4.09/5 ( download)

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Download or read book My Revision Notes: OCR GCSE Food and Nutrition eBook ePub written by Anita Tull and published by Hodder Education. This book was released on 2013-05-17 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes Apply food and nutrition terms accurately with the help of definitions and key words on all topics Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes

Author : Yvonne Mackey
Publisher : Hachette UK
ISBN 13 : 1510458174
Total Pages : 317 pages
Book Rating : 4.78/5 ( download)

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Download or read book Exploring Food and Nutrition for Key Stage 3 written by Yvonne Mackey and published by Hachette UK. This book was released on 2019-06-24 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE. - Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons - Build food preparation and cooking skills required at GCSE with 'Skills focus': from basic skills at Year 7 through to more advanced techniques in Year 9 - Encourage subject interest with suggested activities and 'Find out more' research features for each topic, that are appropriate for your students in years 7, 8 and 9 - Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic

Author : Online Pg
Publisher : Pg Online Limited
ISBN 13 : 9781910523230
Total Pages : 106 pages
Book Rating : 4.32/5 ( download)

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Download or read book ClearRevise OCR GCSE Computer Science J277 written by Online Pg and published by Pg Online Limited. This book was released on 2020-05 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Absolute clarity is the aim with a new generation of revision guide for the 2020s. This guide has been expertly compiled and edited by successful former teachers of Computer Science, highly experienced examiners and a good dollop of scientific research into what makes revision most effective. Past examinations questions are essential to good preparation, improving understanding and confidence. This guide has combined revision with tips and more practice questions than you could shake a stick at. All the essential ingredients for getting a grade you can be really proud of. Each specification topic has been referenced and distilled into the key points to make in an examination for top marks. Questions on all topics assessing knowledge, application and analysis are all specifically and carefully devised throughout this book.

Author : Jenny Ridgwell
Publisher : Heinemann
ISBN 13 : 9780435419516
Total Pages : 164 pages
Book Rating : 4.1X/5 ( download)

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Download or read book GCSE Food Technology for OCR written by Jenny Ridgwell and published by Heinemann. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.

Author : Jayne Hill
Publisher : Hachette UK
ISBN 13 : 1398387622
Total Pages : 160 pages
Book Rating : 4.21/5 ( download)

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Download or read book Eduqas GCSE Food Preparation and Nutrition: Revision Guide written by Jayne Hill and published by Hachette UK. This book was released on 2023-04-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.