Ohio Ice Cream A Scoop Of History

Author : Renee Casteel Cook
Publisher : Arcadia Publishing
ISBN 13 : 1467150967
Total Pages : 160 pages
Book Rating : 4.65/5 ( download)

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Download or read book Ohio Ice Cream: A Scoop of History written by Renee Casteel Cook and published by Arcadia Publishing. This book was released on 2022-05 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cups, Cones & Claims to Fame in the Buckeye State Drawing on a rich dairy heritage, Ohio has whipped up an ice cream industry worthy of tourism. The state has legitimate claims as the birthplace of the ice cream cone and the banana split, and the Klondike Bar and the Good Humor Man were created here. Ohio's storied legacy lives on today in the inventive new flavors at Jeni's Splendid Ice Creams and Mason's Creamery and frozen forms at Simply Rolled. From seasonal mom-and-pop stands The Dairy Hut and Whipty-Do to year-round go-to scoop shops like Graeter's, Johnson's and Tom's Ice Cream Bowl, satisfied customers share taste experiences each as distinctly delicious as the next. Author Renee Casteel Cook takes readers on a tour of tasty treats from the 3C's to the smaller cities, sampling stories from the late 1800s to the present day.

Author : Robin Davis Heigel
Publisher : Arcadia Publishing
ISBN 13 : 1614230714
Total Pages : 136 pages
Book Rating : 4.17/5 ( download)

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Download or read book Graeter's Ice Cream written by Robin Davis Heigel and published by Arcadia Publishing. This book was released on 2010-07-09 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis Heigel, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.

Author : Stephen Krensky
Publisher : Atheneum Books
ISBN 13 : 9780689312762
Total Pages : 49 pages
Book Rating : 4.68/5 ( download)

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Download or read book Scoop After Scoop written by Stephen Krensky and published by Atheneum Books. This book was released on 1986-01-01 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are consumed annually in the U.S. alone.

Author : Anne Cooper Funderburg
Publisher : Popular Press
ISBN 13 : 9780879726928
Total Pages : 250 pages
Book Rating : 4.2X/5 ( download)

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Download or read book Chocolate, Strawberry, and Vanilla written by Anne Cooper Funderburg and published by Popular Press. This book was released on 1995 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR

Author : Elissa Kobler
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.76/5 ( download)

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Download or read book The History Of Graeter's Ice Cream written by Elissa Kobler and published by . This book was released on 2021-07-05 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Graeter's is a regional ice cream chain based in Cincinnati, Ohio. Founded in 1870 by Louis C. Graeter, the company has since expanded to 50 retail locations selling ice cream, candy and baked goods in the Midwestern United States. There is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation

Author : Gail Gibbons
Publisher :
ISBN 13 : 9781415663363
Total Pages : 32 pages
Book Rating : 4.6X/5 ( download)

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Download or read book Ice Cream written by Gail Gibbons and published by . This book was released on 2006 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the history of ice cream, how it is made, and different flavors, and how it is sold.

Author : Laura B. Weiss
Publisher : Reaktion Books
ISBN 13 : 1861899920
Total Pages : 178 pages
Book Rating : 4.27/5 ( download)

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Download or read book Ice Cream written by Laura B. Weiss and published by Reaktion Books. This book was released on 2012-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

Author : Bonnie Williams
Publisher :
ISBN 13 : 9781480663411
Total Pages : 48 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Scoop on Ice Cream! written by Bonnie Williams and published by . This book was released on 2014 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff! Did you know that immigrants to Ellis Island were served ice cream as part of their first meal in America? Or that George Washington spent more than $200 on ice cream during the summer of 1790? Learn all about the cool history of everyone's favorite frozen treat in this fun, fact-filled Level 3 reader. A special section at the back of the book includes relevant info on subjects like geography and science, and there's even a fun quiz so you can test yourself to see what you've learned!"-- Provided by publisher.

Author : Marilyn Powell (Broadcaster)
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.10/5 ( download)

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Download or read book Ice Cream written by Marilyn Powell (Broadcaster) and published by . This book was released on 2006 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Geraldine M. Quinzio
Publisher : Univ of California Press
ISBN 13 : 9780520942967
Total Pages : 324 pages
Book Rating : 4.65/5 ( download)

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Download or read book Of Sugar and Snow written by Geraldine M. Quinzio and published by Univ of California Press. This book was released on 2009-05-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.