On Cooking A Textbook Of Culinary Fundamentals Global Edition

Author : Sarah R. Labensky
Publisher : Pearson College Division
ISBN 13 : 9780133829174
Total Pages : 1224 pages
Book Rating : 4.70/5 ( download)

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Download or read book On Cooking Update Plus Myculinarylab with Pearson Etext -- Access Card Package written by Sarah R. Labensky and published by Pearson College Division. This book was released on 2014-07-31 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. Teaching and Learning Experience: The text's time-tested approach is further enhanced with MyCulinaryLab(tm), a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab(tm) enables you to study and master content online-in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional--Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts 0133829170 / 9780133829174 On Cooking Update Plus MyCulinaryLab with Pearson eText -- Access Card Package Package consists of: 0133458555 / 9780133458558 On Cooking Update 0133780163 / 9780133780161 MyCulinaryLab with Pearson eText -- Access Card -- for On Cooking Update

Author : Sarah Labensky
Publisher :
ISBN 13 : 9781292443751
Total Pages : 0 pages
Book Rating : 4.58/5 ( download)

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Download or read book On Cooking: A Textbook of Culinary Fundamentals, Global Edition written by Sarah Labensky and published by . This book was released on 2022-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.

Author : Sarah R. Labensky
Publisher :
ISBN 13 : 9780134441900
Total Pages : 1216 pages
Book Rating : 4.07/5 ( download)

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Download or read book On Cooking written by Sarah R. Labensky and published by . This book was released on 2018 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e Package consists of: 0134441907 / 9780134441900 On Cooking: A Textbook of Culinary Fundamentals, 6/e 0134872770 / 9780134872773 MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6/e

Author : Sarah R. Labensky
Publisher : Pearson Education Canada
ISBN 13 : 0133508641
Total Pages : 917 pages
Book Rating : 4.42/5 ( download)

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Download or read book On Cooking written by Sarah R. Labensky and published by Pearson Education Canada. This book was released on 2014-02-26 with total page 917 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note: If you are purchasing an electronic version, MyCulinaryLab does not come automatically packaged with it. To purchase MyCulinaryLab, please visit www.myculinarylab.com or you can purchase a package of the physical text and MyCulinaryLab by searching for ISBN 10: 0133524620 / ISBN 13: 9780133524628. An undisputed market leader, On Cooking by Sarah R. Labensky et al. continues to provide the knowledge, training and inspiration that aspiring chefs need to succeed. Because learning to cook entails much more than simply learning to follow a recipe, this sixth Canadian edition has been revised to focus on culinary principles with supporting recipes in the text. The text addresses the requirements of the Interprovincial Standards Red Seal Program: mastering the concepts, skills, and techniques in On Cooking, Sixth Canadian Edition provides students with all the tools they need to succeed in their Red Seal examination and in their career.

Author : Sarah Labensky
Publisher : Pearson
ISBN 13 : 9780138118501
Total Pages : 0 pages
Book Rating : 4.07/5 ( download)

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Download or read book On Cooking written by Sarah Labensky and published by Pearson. This book was released on 2023-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sarah R. Labensky
Publisher :
ISBN 13 : 9780132540674
Total Pages : 1183 pages
Book Rating : 4.73/5 ( download)

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Download or read book On Cooking written by Sarah R. Labensky and published by . This book was released on 2010-02 with total page 1183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Author : Sarah R. Labensky
Publisher : Prentice Hall
ISBN 13 : 9780130620934
Total Pages : 1086 pages
Book Rating : 4.39/5 ( download)

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Download or read book On Cooking written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2003 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in introductory culinary arts courses and food and beverage programs. Attractively designed and extensively illustrated with colour photographs, this Canadian introduction to cooking and food preparation presents information that is relevant to today's Canadian student. It contains information about Canadian regulations (cuts of meat, grading systems for meat and produce, etc.) and national standards for professional cooks. A comprehensive introduction to the culinary trade, it teaches students cooking fundamentals, focusing on general procedures first, then presenting specific applications and hundreds of sample recipes.

Author : Culina The American Culinary Federation
Publisher : Prentice Hall
ISBN 13 : 9780132226332
Total Pages : 1077 pages
Book Rating : 4.32/5 ( download)

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Download or read book Culinary Fundamentals with Study Guide written by Culina The American Culinary Federation and published by Prentice Hall. This book was released on 2005-10 with total page 1077 pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains the following components: -0131180118: Culinary Fundamentals -0131180134: Study Guide

Author : Prentice Hall PTR
Publisher : Macmillan College
ISBN 13 : 9780131946491
Total Pages : pages
Book Rating : 4.98/5 ( download)

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Download or read book On Cooking written by Prentice Hall PTR and published by Macmillan College. This book was released on 1995-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sue Lawrence
Publisher : K. Cathie
ISBN 13 : 9781856262668
Total Pages : 224 pages
Book Rating : 4.69/5 ( download)

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Download or read book On Baking written by Sue Lawrence and published by K. Cathie. This book was released on 1998-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: