Pure Poultry

Author : Victoria Miller
Publisher : New Society Publishers
ISBN 13 : 1550925466
Total Pages : 242 pages
Book Rating : 4.63/5 ( download)

DOWNLOAD NOW!

Download or read book Pure Poultry written by Victoria Miller and published by New Society Publishers. This book was released on 2013-11-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hatching a sustainable life with heritage poultry Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system. Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes: Detailed guidelines on everything from housing, breeding and day-to-day care, to processing, cooking and preserving Much-needed information on using heritage breeds for egg and meat production Tips, inspiration, recommended reading, and additional resources A unique planning worksheet that simplifies the process of starting out with poultry. Brimming with quiet humor, Pure Poultry is an immensely readable "how-to and why-to" based entirely on personal experience-including plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.

Author : Beatrice Ojakangas
Publisher :
ISBN 13 : 9781581591064
Total Pages : 122 pages
Book Rating : 4.63/5 ( download)

DOWNLOAD NOW!

Download or read book Pure Poultry written by Beatrice Ojakangas and published by . This book was released on 2000 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Fidel Toldrá
Publisher : John Wiley & Sons
ISBN 13 : 1118522672
Total Pages : 528 pages
Book Rating : 4.77/5 ( download)

DOWNLOAD NOW!

Download or read book Handbook of Fermented Meat and Poultry written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2014-10-27 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson. This fully revised and expanded reference book on meat fermentation presents all the principle fermented meat products and the processing technologies currently used in their manufacture. The 54 chapters of this substantial book are grouped into the following sections: Meat fermentation worldwide: overview, production and principles Raw materials Microbiology and starter cultures for meat fermentation Sensory attributes Product categories: general considerations Semidry-fermented sausages Dry-fermented sausages Other fermented meats and poultry Ripened meat products Biological and chemical safety of fermented meat products Processing sanitation and quality assurance There are five new chapters in the second edition that address the following topics: Smoking and new smoke flavourings; Probiotics; Methodologies for the study of the microbial ecology in fermented sausages; Low sodium in meat products; and Asian sausages. Handbook of Fermented Meat and Poultry, Second Edition provides readers with a full overview of meat fermentation, the role of microorganisms naturally present and/or added as starter cultures, safety aspects and an account of the main chemical, biochemical, physical and microbiological changes that occur in processing and how they affect final quality. Finally, readers will find the main types of worldwide fermented meat products, typically produced in different areas, with the description of their main characteristics.

Author :
Publisher :
ISBN 13 :
Total Pages : 650 pages
Book Rating : 4.83/5 ( download)

DOWNLOAD NOW!

Download or read book South African Poultry Magazine and Small-holder written by and published by . This book was released on 1924 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.6C/5 ( download)

DOWNLOAD NOW!

Download or read book Meat, Poultry, and Egg Products Inspection Act of 1982 written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1982 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : George Pickering Burnham
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.54/5 ( download)

DOWNLOAD NOW!

Download or read book Burnham's New Poultry Book written by George Pickering Burnham and published by . This book was released on 1877 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.53/5 ( download)

DOWNLOAD NOW!

Download or read book Farm Journal and Country Gentleman written by and published by . This book was released on 1912 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Harry Reynolds Lewis
Publisher :
ISBN 13 :
Total Pages : 622 pages
Book Rating : 4.60/5 ( download)

DOWNLOAD NOW!

Download or read book Productive Poultry Husbandry written by Harry Reynolds Lewis and published by . This book was released on 1926 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : W. M. Muir
Publisher : CABI
ISBN 13 : 9780851998459
Total Pages : 724 pages
Book Rating : 4.53/5 ( download)

DOWNLOAD NOW!

Download or read book Poultry Genetics, Breeding, and Biotechnology written by W. M. Muir and published by CABI. This book was released on 2003-06-18 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission.

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.06/5 ( download)

DOWNLOAD NOW!

Download or read book Nitrite Restrictions on Poultry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry and published by . This book was released on 1978 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: