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Author : Jenni Fleetwood
Publisher :
ISBN 13 : 9780681358331
Total Pages : 512 pages
Book Rating : 4.35/5 ( download)
Download or read book Red Hot! written by Jenni Fleetwood and published by . This book was released on 2006 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : JG Press
ISBN 13 : 9781572153851
Total Pages : 512 pages
Book Rating : 4.57/5 ( download)
Download or read book Red Hot! Cook's Encyclopedia of Fire and Spice written by and published by JG Press. This book was released on 2008-04-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Author : Jenni Fleetwood
Publisher : Southwater Publishing
ISBN 13 : 9781844776283
Total Pages : 0 pages
Book Rating : 4.8X/5 ( download)
Download or read book Red Hot! written by Jenni Fleetwood and published by Southwater Publishing. This book was released on 2013-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are essential culinary ingredients in every part of the world, used to sharpen the appetite and titillate the palate. This tastebud-tingling collection of recipes shows how to add fragrant aroma, piquancy or fiery taste to any dish. Explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, flaming fish and seafood, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks. With a thorough introduction describing the many types of chillies and chilli products available, with tips for storing and preparing fresh and dried chillies, individual spices, spice mixtures, pastes and sambals, this will be an inspiring and invaluable reference for spicelovers everywhere.
Author : Paul Gayler
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.01/5 ( download)
Download or read book Raising the Heat written by Paul Gayler and published by . This book was released on 2001 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Gayler
Publisher : Kyle Books
ISBN 13 : 9781904920199
Total Pages : 0 pages
Book Rating : 4.95/5 ( download)
Download or read book Hot, Hot, Hot! written by Paul Gayler and published by Kyle Books. This book was released on 2005-08-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 150 recipes gathered from around the world, combining the tastes and techniques from different cuisines, and incorporating the most fiery as well as the more subtly spiced flavors. By skillfully layering ingredients such as slow-burn ginger, explosive jalepeno and tempering lemongrass, these recipes use chilies and other firey spices to add interest, and not just fire, to aromatic, perfectly-balanced dishes.
Author : John Gregory-Smith
Publisher : Watkins Media Limited
ISBN 13 : 1848993781
Total Pages : 504 pages
Book Rating : 4.85/5 ( download)
Download or read book Fire and Spice written by John Gregory-Smith and published by Watkins Media Limited. This book was released on 2019-10-08 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the guesswork out of your spice cupboard with this fragrant trove of 200+ spice-laden recipes inspired by travels across the globe—featuring stunning photographs and a visual glossary of spices. Spices have been bringing fragrance and fire to food for thousands of years, and they are as relevant today as they’ve always been—versatile, healthy, economical, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars gathering dust in their cupboards. This treasure trove of recipes from ‘spice master’ John Gregory-Smith will demystify the spice cupboard and show readers how to blend these delicious flavors for mouthwatering results. The book opens with a fascinating introduction to spice cookery and a full glossary of the different spices, their flavor notes and how to use them. Drawing inspiration from all over the world, the recipes in this book offer a culinary passport to China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco, Mexico and beyond. Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Indian Fish Cakes with Coriander & Coconut Chutney or Manchurian Lamb with Tamarind Slaw and Griddled Chilli Potatoes. The recipes are divided into chapters on street food, curries, salad, grills, stews, vegetables, meat and desserts and drinks, and offer delicious dishes for any time of the week, from quick and easy mid-week meals to sumptuous weekend feasts. Every recipe is accompanied by a stunning photograph of the finished dish and accompanied by wonderfully evocative stories from John’s travels. Whatever the occasion, the food contained in these pages is a feast for the senses that will make any meal a celebration.
Author : Dan May
Publisher : Ryland Peters & Small
ISBN 13 : 9781849757881
Total Pages : 0 pages
Book Rating : 4.87/5 ( download)
Download or read book The Red Hot Cookbook written by Dan May and published by Ryland Peters & Small. This book was released on 2019-08-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chile guru Dan May shares his favorite recipes celebrating chiles in all their varieties and strengths. Acquaint yourself first with the history of chiles, how to grow them at home, how to identify the key varieties and understand what gives them their distinctive heat. Next, there are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Main Dishes; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Each recipe comes with a recommendation for the best variety of chile to use so that you get the best flavor and heat. Mouth-watering recipes include Thai Beef Noodle Soup; Chile-marinated Salmon Gravadlax; bite-size Jalapeño Poppers; Moroccan Spiced Lamb Burgers with Pickled Cucumber & Yogurt Dressing; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chile-glazed Ham; Fruity African Bean Stew; Chile-brushed Roast Potatoes with Garlic & Rosemary; Quick Chile Lime Mayo; three fiery pasta sauces; Chile Pecan Brownies; and The Perfect Bloody Mary. If you know your Anchos from your Chipotles—or if you want to learn—you’ll love these hot recipes. Whether you prefer just a touch of spice or you like things seriously hot, The Red Hot Cookbook is guaranteed to breathe new life into your home cooking.
Author : Jenni Fleetwood
Publisher : Lorenz Books
ISBN 13 : 9780754808312
Total Pages : 0 pages
Book Rating : 4.19/5 ( download)
Download or read book Red Hot Chili Pepper written by Jenni Fleetwood and published by Lorenz Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate. An extensive illustrated guide details the many types of chili and chili products, as well as tips for storing and preparing fresh and dried chilis.
Author : Rachel Rappaport
Publisher : Simon and Schuster
ISBN 13 : 1612433774
Total Pages : 178 pages
Book Rating : 4.76/5 ( download)
Download or read book Cooking with Frank's RedHot Cayenne Pepper Sauce written by Rachel Rappaport and published by Simon and Schuster. This book was released on 2014-09-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only cookbook exclusively dedicated to hot, hot, hot recipes featuring Frank’s In 1964, the world of snacking changed forever when Frank’s RedHot Cayenne Pepper Sauce was used to spice a batch of chicken wings in Buffalo, New York. Today, you and other fans of Frank’s have made it America’s top seller by using it on much more than wings. As the product’s edgy slogan goes, you “put that s*** on everything!” And now, thanks to the recipes in this book you’ll be putting that s*** in fifty tantalizingly hot dishes. The spicy variety of dishes covers everything from kicked-up Cobb salad, fried chicken, and eggs Benedict to classic game day dishes like hot wings, jalapeño poppers, and barbeque pizza. Then the author shows how Frank’s is the perfect ingredient for creating unique dishes like Buffalo Chicken Cordon Blue, Spicy Parmesan Sweet Potato Casserole, and even Hot Peach Pie. With a recipe that hits the spot for any craving, Cooking with Frank’s RedHot Cayenne Pepper Sauce is a welcome addition to any spice-lover’s kitchen. Featuring such recipes as: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings • Buffalo Fried Oysters • Spiced Party Mix • Smoky Hot Bacon Mac & Cheese • Piquant Bison Chili Dogs • Sizzling Sesame Noodles • Zesty Cobb Salad • Tangy Pineapple Pulled Pork • Sugar & Spice Peach Crumble
Author : Jacki Passmore
Publisher :
ISBN 13 : 9780788154249
Total Pages : 298 pages
Book Rating : 4.49/5 ( download)
Download or read book Fire and Spice written by Jacki Passmore and published by . This book was released on 1998-04-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes 200 of the best hot & spicy, chili & pepper-fueled recipes from around the Far East, including Indonesia, Vietnam, China, India, Malaysia, Singapore & Thailand. The award-winning cookbook author spent years traveling through small villages & visiting the street markets to put together this exciting collection of fiery recipes. Includes: soups; appetizers & party food; seafood; chicken, pork, beef & lamb dishes; great grills; greens & grains; & desserts. "She has magically captured the pungent smells, the aromatic herbs, the tangy flavors, & the zesty chilies. I have never read a book that made me so hungry."
