Simplicity From A Monastery Kitchen

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Broadway
ISBN 13 : 9780767906098
Total Pages : 0 pages
Book Rating : 4.98/5 ( download)

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Download or read book Simplicity from a Monastery Kitchen written by Victor-Antoine D'Avila-Latourrette and published by Broadway. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As good for the body as they are for the soul--America's best-known monastery cook captures the essence of culinary and spiritual simplicity in a complete collection of recipes and menus for every meal of the day. " In our hectic, mechanized age, Brother Victor-Antoine's recipes have been welcomed by thousands of tranquillity-seeking readers. His most extensive cookbook to date, Simplicity from a Monastery Kitchen" now brings his unique culinary spirit to every meal and occasion. As always, he draws on locally grown offerings to create a fresh range of recipes. Complemented by the influence of his French palate, each selection combines elegant flavors with natural ingredients for a satisfying yet nourishing dish. Start the day with Eggs in Potato Croustades or Avignon Banana and Raisin Bread. For lunch, try one of ten hearty soups, or a Polenta and Broccoli Casserole. Dinner could comprise Easy Spinach Croquettes and a Jerusalem Artichoke Salad, or a lavish affair featuring Asparagus Canapes, Grilled Sea Bass with Dill Sauce, and St. Peter's Zabaglione. Also including a variety of souffles, savory pancakes, crepes, pastas, a special section devoted to mushrooms, and a tempting array of more than two dozen sauces, Simplicity from a Monastery Kitchen" provides a way of cooking that truly celebrates the bounty of the Earth.

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Liguori Publications
ISBN 13 : 9780764808500
Total Pages : 0 pages
Book Rating : 4.08/5 ( download)

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Download or read book From a Monastery Kitchen written by Victor-Antoine D'Avila-Latourrette and published by Liguori Publications. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally. Paperback

Author : Brother Victor-Antoine D'Avila-Latourrette
Publisher : ReadHowYouWant.com
ISBN 13 : 1458764346
Total Pages : 466 pages
Book Rating : 4.48/5 ( download)

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Download or read book Twelve Months of Monastery Salads written by Brother Victor-Antoine D'Avila-Latourrette and published by ReadHowYouWant.com. This book was released on 2010 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. In Twelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads - a cui...

Author : Victor-Antoine D'Avila-Latourrette
Publisher :
ISBN 13 : 9780881509229
Total Pages : 0 pages
Book Rating : 4.21/5 ( download)

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Download or read book The Pure Joy of Monastery Cooking written by Victor-Antoine D'Avila-Latourrette and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful new collection of recipes from a revered cookbook author--every cook and kitchen will delight in these 200+ recipes.

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Liguori Publications
ISBN 13 : 9780764805714
Total Pages : 0 pages
Book Rating : 4.11/5 ( download)

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Download or read book In Celebration of the Seasons written by Victor-Antoine D'Avila-Latourrette and published by Liguori Publications. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Celebration of the Seasons Recipes From a Monastery Kitchen by Brother Victor-Antoine d'Avila-Latourrette Reflecting the joy and simplicity of monastic life, this elegant collection utilizes natural foods and vegetarian cuisine to bring a spiritual dimension to the physical actions of preparing food and eating a meal. More than 150 delicious recipes run the gamut from hors d'oeuvres to desserts.

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Liguori Publications
ISBN 13 : 9780764827990
Total Pages : 208 pages
Book Rating : 4.95/5 ( download)

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Download or read book A Monastery Journey to Christmas written by Victor-Antoine D'Avila-Latourrette and published by Liguori Publications. This book was released on 2018-10-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of wonder and joyful anticipation, the Christmas season is the perfect time for Christians to take a break from their busy schedules and ponder the wonderful works of God--in the depths of their heart. Based on the ancient Christian tradition of meditating throughout the 40 days before and after Christmas, this small monastic book follows the rhythm of the Advent and Christmas journey as it takes place in a particular monastery, a place as small and tiny as Bethlehem itself. This book offers a meditation based in a liturgical, biblical, traditional, or literary text for every day from November 15th to January 13th and then February 1st and 2nd. Best-selling author Br. Victor-Antoine d'Avila-Latourrette will help you fill Christmas with moments of quiet prayer. Experience a deepening faith while awaiting in joyful expectation for the Savior's coming. Softcover

Author : Victor-Antoine d'Avila-Latourrette
Publisher : The Countryman Press
ISBN 13 : 1581578989
Total Pages : 259 pages
Book Rating : 4.80/5 ( download)

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Download or read book The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook written by Victor-Antoine d'Avila-Latourrette and published by The Countryman Press. This book was released on 2011-05-02 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brother Victor offers more simple and elegant vegetable recipes. Keeping simple, homegrown elegance at the center of his culinary approach, Brother Victor has delighted the world’s palate and its soul through the success of his books From a Monastery Kitchen and Twelve Months of Monastery Soups. On the heels of 2010’s The Pure Joy of Monastery Cooking, his first fully illustrated cookbook, Brother Victor revives one of his classics, Fresh from a Monastery Garden, originally published in 1998. These 200 vegetable recipes come direct from his kitchen at Our Lady of the Resurrection Monastery to yours. They rely on the vibrancy of flavors and aromas and stay true to Brother Victor’s belief in being kind to the Earth. If you’ve never tried Brother Victor’s clean, healthy approach to cooking, it’s high time you did. Dishes borrow the richness of his southern French culinary tradition, with recipes like Fennel Ratatouille, Asparagus Risotto, and Alsatian Tomato Salad. You’ll also find techniques for canning and preserving fruits, vegetables, such treasures as Apple–Sweet Potato Chutney and Corn Relish. The Monastery Garden Cookbook celebrates vegetables, offering a lifetime of deliciously healthy eating. Formerly published under the title Fresh from a Monastery Garden.

Author : David Tanis
Publisher : Artisan Books
ISBN 13 : 1579654673
Total Pages : 257 pages
Book Rating : 4.72/5 ( download)

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Download or read book One Good Dish written by David Tanis and published by Artisan Books. This book was released on 2013-10-22 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.

Author : Bettina Vitell
Publisher : Harper Collins
ISBN 13 : 0060969342
Total Pages : 258 pages
Book Rating : 4.49/5 ( download)

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Download or read book A Taste of Heaven and Earth written by Bettina Vitell and published by Harper Collins. This book was released on 1993-08-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: As chief cook in a Zen monastery, Vitell learned to bring spiritual and sensory awareness to the simple act of preparing a meal. Here she offers 150 of her best vegetarian recipes--satisfying, low-dairy foods that draw on both Eastern and Western cuisines. Line drawings.

Author : Brother Victor-antoine D'avila-latourret
Publisher : National Geographic Books
ISBN 13 : 0881509248
Total Pages : 0 pages
Book Rating : 4.43/5 ( download)

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Download or read book This Good Food written by Brother Victor-antoine D'avila-latourret and published by National Geographic Books. This book was released on 2011-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To this Benedictine monk—whose vegetable and herb beds, chickens, and sheep surround his small monastery—preparing food is prayer.”—Gourmet Simple and natural: these are key aspects of the monastic cooking for which Brother Victor has become so widely known and the reason his cookbooks have become international bestsellers, inspiring home cooks the world over. This Good Food presents some 150 French vegetarian recipes that take advantage of seasonal produce and readily available ingredients. These classic and contemporary vegetable dishes emphasize the connection to nature that is so vital to monastery cooking and the key to making meals that nourish both the body and the soul. From a healthy Peasant Soup to a Leek Tart, Fava Beans Castilian Style to a Mushroom Salad with Lemon to Basque Cake with Pears, Brother Victor will show you how rich and delicious flavors can be coaxed from simple ingredients when combined and prepared in the appropriate way.