South East Asian Curries

Author : Mridula Baljekar
Publisher : Southwater
ISBN 13 : 9781780192765
Total Pages : 0 pages
Book Rating : 4.62/5 ( download)

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Download or read book South-East Asian Curries written by Mridula Baljekar and published by Southwater. This book was released on 2013-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide has over 50 recipes including traditional meat, poultry, fish and vegetarian curries, rice and noodle dishes, and a selection of salads and sambals. It also features a guide to key ingredients and advice on kitchen equipment.

Author : Mridula Baljekar
Publisher : Southwater Publishing
ISBN 13 : 9781842158722
Total Pages : 0 pages
Book Rating : 4.24/5 ( download)

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Download or read book Mridula Baljekar's South-East Asian Curry Cookbook written by Mridula Baljekar and published by Southwater Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This inspirational book features over 50 deliciously fresh and fragrant curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines. Ideal for cooks that want a single volume which includes a definitive collection of traditional, classic curry recipes.

Author : James Ghillie
Publisher : Kyle Books
ISBN 13 : 0857838407
Total Pages : 192 pages
Book Rating : 4.07/5 ( download)

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Download or read book Asia Light: Healthy & fresh South-East Asian recipes written by James Ghillie and published by Kyle Books. This book was released on 2019-06-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.

Author : Mridula Baljekar
Publisher : Lorenz Books
ISBN 13 : 9780754834298
Total Pages : 96 pages
Book Rating : 4.98/5 ( download)

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Download or read book South-East Asian Curries written by Mridula Baljekar and published by Lorenz Books. This book was released on 2017-12 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Burmese Fish Stew, Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, and Sweet and Sour Pork from the Philippines. With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.

Author : Rosemary Brissenden
Publisher : Hardie Grant Publishing
ISBN 13 : 1742734715
Total Pages : 954 pages
Book Rating : 4.12/5 ( download)

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Download or read book South East Asian Food written by Rosemary Brissenden and published by Hardie Grant Publishing. This book was released on 2003 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt: This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.

Author : Penny Van Esterik
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313344205
Total Pages : 175 pages
Book Rating : 4.06/5 ( download)

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Download or read book Food Culture in Southeast Asia written by Penny Van Esterik and published by Bloomsbury Publishing USA. This book was released on 2008-08-30 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of the mainland countries including Burma, Thailand, Lao, Vietnam, Cambodia, and Malaysia, and the island countries of Singapore, Brunei, East Timor, Indonesia, and the Philippines. Students and other readers will learn how diverse peoples from diverse geographies feed themselves and the value they place on eating as a material, social, and symbolic act. Chapter 1, Historical Overview, surveys the archaeological and historical evidence concerning mainland Southeast Asia, with emphasis on the Indianized kingdoms of the mainland and the influence of the spice trade on subsequent European colonization. Chapter 2, Major Foods and Ingredients, particularly illuminates the rice culture as the central source of calories and a dominant cultural symbol of feminine nurture plus fish and fermented fish products, local fresh vegetables and herbs, and meat in variable amounts. The Cooking chapter discusses the division of labor in the kitchen, kitchens and their equipment, and the steps in acquiring, processing and preparing food. The Typical Meals chapter approaches typical meals by describing some common meal elements, meal format, and the timing of meals. Typical meals are presented as variations on a common theme, with particular attention to contrasts such as rural-urban and palace-village. Iconic meals and dishes that carry special meaning as markers of ethnic or national identity are also covered. Chapter 6, Eating Out, reviews some of the options for public eating away from home in the region, including the newly developed popularity of Southeast Asian restaurants overseas. The chapter has an urban, middle-class bias, as those are the people who are eating out on a regular basis. The Special Occasions chapter examines ritual events such as feeding the spirits of rice and the ancestors, Buddhist and Muslim rituals involving food, rites of passage, and universal celebrations around the coming of the New Year. The final chapter on diet and health looks at some of the ideologies underlying the relation between food and disease, particularly the humoral system, and then considers the nutritional challenges related to recent changes in local food systems, including food safety.

Author : Nadia Lim
Publisher :
ISBN 13 : 9780143771890
Total Pages : 160 pages
Book Rating : 4.92/5 ( download)

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Download or read book Family Favourites written by Nadia Lim and published by . This book was released on 2018-01-29 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding your family just got a whole lot easier and more affordable with these delicious recipes from Bargain Box. A selection of the highest rated recipes created by Nadia Lim and the Bargain Box team, they are set to become your family's new favourites - so get stuck in. Easy to prepare and value-packed these recipes include not only hearty dinners but also irresistible sweet treats. You'll find fresh ideas for kiwi classics with a twist, pizza and pasta, burgers, Mexican and Asian-inspired dishes, and much more. Portion sizes are generous enough to satisfy the largest appetite, and with a whole section dedicated to using up leftovers, you'll stretch your grocery budget that little bit further. Whether you're looking for a quick mid-week dinner or a healthier takeaway substitute, you're sure to find meals the whole family will love.

Author : Tan Chee-Beng
Publisher : NUS Press
ISBN 13 : 9971695480
Total Pages : 256 pages
Book Rating : 4.84/5 ( download)

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Download or read book Chinese Food and Foodways in Southeast Asia and Beyond written by Tan Chee-Beng and published by NUS Press. This book was released on 2012-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.

Author : Leela Punyaratabandhu
Publisher : Ten Speed Press
ISBN 13 : 1984857258
Total Pages : 224 pages
Book Rating : 4.55/5 ( download)

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Download or read book Flavors of the Southeast Asian Grill written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2020-03-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.

Author : Holly Brown
Publisher : 'The Rosen Publishing Group, Inc'
ISBN 13 : 1725321807
Total Pages : 50 pages
Book Rating : 4.09/5 ( download)

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Download or read book Life and Culture in East and Southeast Asia written by Holly Brown and published by 'The Rosen Publishing Group, Inc'. This book was released on 2020-12-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: East and Southeast Asia has long been a powerful player in the world trading system. Whether it's spices like pepper, textiles, rubber, or microprocessors, this region has much to offer the world, including its amazing cultures. Home to many ethnic groups and some of the world's biggest and smallest countries, the region has produced a unique array of cultural traditions. This book's accessible narrative helps readers understand how geographic features, immigration patterns, and emerging technologies have informed the area's traditions. Full-color images showcase the best of East and Southeast Asia's vibrant cultural contributions.