Strong Meat

Author : Herbert Chukwuka Omeje
Publisher : Xlibris Corporation
ISBN 13 : 1450095879
Total Pages : 121 pages
Book Rating : 4.77/5 ( download)

DOWNLOAD NOW!

Download or read book Strong Meat written by Herbert Chukwuka Omeje and published by Xlibris Corporation. This book was released on 2010-05-03 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: When one has mastered the “Elementary Teachings” [the milk of the word of God], the person is ripe to eat solid food [the mature teachings]. Of course, solid food includes meat and some meats are strong to chew. “Strong Meat” is strong but quite delicious. It is full of hope and prophetic insight. For the spiritual mind it is an invaluable asset, an appreciable truth that must be meditated upon over and over again; a never exhaustible meal.

Author :
Publisher : Ashwyn Falkingham
ISBN 13 : 9789966755285
Total Pages : 254 pages
Book Rating : 4.84/5 ( download)

DOWNLOAD NOW!

Download or read book Strong Meat written by and published by Ashwyn Falkingham. This book was released on with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Rip Esselstyn
Publisher : Grand Central Life & Style
ISBN 13 : 1455544558
Total Pages : 492 pages
Book Rating : 4.54/5 ( download)

DOWNLOAD NOW!

Download or read book Plant-Strong written by Rip Esselstyn and published by Grand Central Life & Style. This book was released on 2013-05-14 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, My Beef With Meat is the definitive guide to convincing all that it's truly the best way to eat! New York Times Bestelling author of The Engine 2 Diet and nutrition lecturer Rip Esselstyn, is back and ready to arm readers with the knowledge they need to win any argument with those who doubt the health benefits of a plant-based diet--and convince curious carnivores to change their diets once and for all. Esselstyn reveals information on the foods that most people believe are healthy, yet that scientific research shows are not. Some foods, in fact, he deems so destructive they deserve a warning label. Want to prevent heart attacks, stroke, cancer and Alzheimer's? Then learn the facts and gain the knowledge to convince those skeptics that they are misinformed about plant-base diets, for instance: You don't need meat and dairy to have strong bones or get enough protein You get enough calcium and iron in plants The myth of the Mediterranean diet There is a serious problem with the Paleo diet If you eat plants, you lose weight and feel great My Beef With Meat proves the Engine 2 way of eating can optimize health and ultimately save lives and includes more than 145 delicious recipes to help readers reach that goal.

Author : Wilson J. Warren
Publisher : University of Iowa Press
ISBN 13 : 1609385551
Total Pages : 265 pages
Book Rating : 4.52/5 ( download)

DOWNLOAD NOW!

Download or read book Meat Makes People Powerful written by Wilson J. Warren and published by University of Iowa Press. This book was released on 2018-02-15 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: From large-scale cattle farming to water pollution, meat— more than any other food—has had an enormous impact on our environment. Historically, Americans have been among the most avid meat-eaters in the world, but long before that meat was not even considered a key ingredient in most civilizations’ diets. Labor historian Wilson Warren, who has studied the meat industry for more than a decade, provides this global history of meat to help us understand how it entered the daily diet, and at what costs and benefits to society. Spanning from the nineteenth century to current and future trends, Warren walks us through the economic theory of food, the discovery of protein, the Japanese eugenics debate around meat, and the environmental impact of livestock, among other topics. Through his comprehensive, multifaceted research, he provides readers with the political, economic, social, and cultural factors behind meat consumption over the last two centuries. With a special focus on East Asia, Meat Makes People Powerful reveals how national governments regulated and oversaw meat production, helping transform virtually vegetarian cultures into major meat consumers at record speed. As more and more Americans pay attention to the sources of the meat they consume, Warren’s compelling study will help them not only better understand the industry, but also make more informed personal choices. Providing an international perspective that will appeal to scholars and nutritionists alike, this timely examination will forever change the way you see the food on your plate.

Author : Dave Kelly
Publisher : Quarto Publishing Group USA
ISBN 13 : 1610588843
Total Pages : 226 pages
Book Rating : 4.43/5 ( download)

DOWNLOAD NOW!

Download or read book Great Meat written by Dave Kelly and published by Quarto Publishing Group USA. This book was released on 2013-10-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques. This go-to guide to meat takes you through the technical aspects of meat, while providing recipes along the way that will help you try out your newfound techniques. Learn how to identify and use different cuts, why and when free-range and grass-fed is better, the basics of home butchery, and much more. Great Meat is filled with photos and diagrams showing where different cuts of meat come from, their corresponding preparation techniques, and recipes from the leading chefs and restaurants in Britain.

Author : Bruce Aidells
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547241410
Total Pages : 645 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book The Great Meat Cookbook written by Bruce Aidells and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.

Author : Charles Haddon Spurgeon
Publisher :
ISBN 13 :
Total Pages : 828 pages
Book Rating : 4.67/5 ( download)

DOWNLOAD NOW!

Download or read book Metropolitan Tabernacle Pulpit written by Charles Haddon Spurgeon and published by . This book was released on 1880 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sandtorock
Publisher : AuthorHouse
ISBN 13 : 1504942604
Total Pages : 451 pages
Book Rating : 4.07/5 ( download)

DOWNLOAD NOW!

Download or read book Christian Meat for Christian Muscles written by Sandtorock and published by AuthorHouse. This book was released on 2015-06-02 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being strong in the Lord is essential for successful Christian living. This is the underlying premise of Christian Meat for Christian Muscles. Strength in the Lord means that every area of our lives will benefit from a good dose of spiritual nutrition with Jesus as the main course. How so? Our self esteem can benefit, our character can benefit, our wisdom can benefit; and so to can our faith, our love and our appreciation of Christian values. It will require strength to lay hold of these spiritual treasures, because there is a mighty battle on to stop us. But thankfully spiritual strength is dispensed directly from the Lord. Spiritual nutrition from Jesus Christ is what He meant when He himself said unless you eat the flesh of the Son of Man and drink His blood, you have no life in you. Whoever eats my flesh and drinks my blood has eternal life, and I will raise him up at the last day. (John 6:53-54 NIV) Of course Hes talking about His own gospel which has the power to save us, strengthen us and make us worthy of His name, and of Gods mighty Kingdom. This book will examine pivotal verses that facilitate the strengthening process. See sandtorock.com for more info on this important topic

Author : Ralston Andrew Lawrie
Publisher : Woodhead Publishing
ISBN 13 : 9781855733954
Total Pages : 356 pages
Book Rating : 4.51/5 ( download)

DOWNLOAD NOW!

Download or read book Lawrie's Meat Science, Sixth Edition written by Ralston Andrew Lawrie and published by Woodhead Publishing. This book was released on 1998-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical constitution of muscle; The conversion of muscle to meat; The spoilage of meat by infecting organisms; The storage and preservation of meat (temperature and moisture control, and direct microbial inhibition); The eating quality of meat; meat and human nutrition; prefabricated meat.

Author : R. A. Lawrie
Publisher : Elsevier
ISBN 13 : 1483279561
Total Pages : 285 pages
Book Rating : 4.65/5 ( download)

DOWNLOAD NOW!

Download or read book Meat Science written by R. A. Lawrie and published by Elsevier. This book was released on 2013-10-22 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Science, Fourth Edition focuses on the science of meat, from the initiation of life in the meat animal to the absorption of its nutrients by the human consumer. This edition updates the topics on hormonal control of reproduction and growth, pre-slaughter stress, modes of stunning and bleeding, refrigeration, eating quality, and consumer health. A section has been added on the electrical stimulation of carcasses post-mortem, emphasizing the differing susceptibility of individual muscles to cold shock on the one hand and to undergo conditioning changes on the other. The developments, such as the mechanical recovery of meat, its modification by high pressure, its reformation after controlled comminution, and incorporation with it of proteins from abattoir waste or non-meat sources are also elaborated in this book. This publication is beneficial to students and individuals researching on the food science of meat.