Tassajara Cooking

Author : Edward Espe Brown
Publisher : National Geographic Books
ISBN 13 : 0877733449
Total Pages : 0 pages
Book Rating : 4.47/5 ( download)

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Download or read book Tassajara Cooking written by Edward Espe Brown and published by National Geographic Books. This book was released on 1986-05-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later. Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.

Author : Edward Espe Brown
Publisher : Shambhala Publications
ISBN 13 : 9780834823013
Total Pages : 192 pages
Book Rating : 4.12/5 ( download)

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Download or read book The Tassajara Bread Book written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-02-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."

Author : Edward Espe Brown
Publisher : Shambhala Publications
ISBN 13 : 0834822016
Total Pages : 544 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Complete Tassajara Cookbook written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-05-24 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center–spa's most celebrated chef, Edward Espe Brown, presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of insights for living a life that celebrates simple food.

Author : Edward Espe Brown
Publisher : Shambhala Publications
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.59/5 ( download)

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Download or read book The Tassajara Recipe Book written by Edward Espe Brown and published by Shambhala Publications. This book was released on 1985 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author introduces a 100 or so vegetarian recipes with charming stories and poems about where they came from, suggestions for how and when to serve them, and precise instructions for making them perfectly.

Author : Karla Oliveira
Publisher : Gibbs Smith
ISBN 13 : 1423613996
Total Pages : 188 pages
Book Rating : 4.92/5 ( download)

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Download or read book Tassajara Cookbook written by Karla Oliveira and published by Gibbs Smith. This book was released on 2007-08-07 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian lunch, picnic, and appetizer recipes from the legendary Buddhist monastery. “These are delectable dishes worthy of a feast!” —Menupause Tassajara Zen Mountain Center, set deep in California’s Ventana Wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradition: the bag lunch. Tassajara Cookbook shares these never-before-published recipes for savory sandwich spreads, pâtés and loaves, egg and tofu sandwich fillings, salads, chutneys, sauces, marinades, and butters, as well as recipes for baked goods and sweet treats. “And this is now my most favorite cookbook! It is full of gorgeous spreads, amazing tofu recipes, delicious vegan cookies and salad ideas.” —Mette the Homeopath “The cookies are all of that slightly healthy, hippy ilk, but in a good way. These cookies are perhaps too good for a meditation retreat: I would probably spend more time obsessing which cookies they were putting in my bag lunch, than meditating into a Zen state of detachment . . . but hey, maybe that’s just me.” —The Back Yard Lemon Tree

Author : Dale Kent
Publisher : Gibbs Smith
ISBN 13 : 1423611063
Total Pages : 225 pages
Book Rating : 4.66/5 ( download)

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Download or read book Tassajara Dinners & Desserts written by Dale Kent and published by Gibbs Smith. This book was released on 2009-01-12 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dishes made with mindfulness that reflect a “love of Asian flavors and current tastes for lighter vegetarian meals” from the legendary Buddhist monastery (Edible Monterey Bay). In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one’s day can be lived with mindfulness—even food preparations and choices of what we eat. A few of the fifty recipes include: Frittata with Caramelized Onions, Goat Cheese, and Sage Coconut Curry with Mixed Vegetables Tofu Neatballs Sweet Tapioca Soup with Honeydew Ricotta Chevre with Ginger Berry Compote “The book includes lots of amusing parables from the kitchen and makes Kent the latest in a long lineage of cooks who’ve contributed to the Tassajara mystique.” —Edible Monterey Bay

Author : Deborah Madison
Publisher : Vintage
ISBN 13 : 0525656022
Total Pages : 321 pages
Book Rating : 4.29/5 ( download)

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Download or read book An Onion in My Pocket written by Deborah Madison and published by Vintage. This book was released on 2020-11-10 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generations of Americans think about cooking with vegetables, helping to transform “vegetarian” from a dirty word into a mainstream way of eating. But before she became a household name, Madison spent almost twenty years at the Zen Center in the midst of counterculture San Francisco. In this warm, candid, and refreshingly funny memoir, she tells the story of her life in food—and with it, the story of the vegetarian movement—for the very first time. From her childhood in Northern California’s Big Ag heartland to sitting sesshin for hours on end at the Tassajara monastery; from her work in the kitchen of the then-new Chez Panisse to the birth of food TV to the age of farmers’ markets everywhere, An Onion in My Pocket is a deeply personal look at the rise of vegetable-forward cooking and a manifesto for how to eat (and live) well today.

Author : Edward Brown
Publisher : Sounds True
ISBN 13 : 9781683640547
Total Pages : 248 pages
Book Rating : 4.43/5 ( download)

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Download or read book No Recipe written by Edward Brown and published by Sounds True. This book was released on 2018-05-01 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover How to Cook—with Your Senses, Your Hands, and Your Heart "Making your love manifest, transforming your spirit, good heart, and able hands into food is a great undertaking," writes renowned chef and Zen priest Edward Espe Brown, "one that will nourish you in the doing, in the offering, and in the eating." With No Recipe: Cooking as Spiritual Practice, Brown beautifully blends expert cooking advice with thoughtful reflections on meaning, joy, and life itself. Reading Brown’s witty and engaging collection of essays is like learning to cook—and meditate—with your own personal chef and Zen teacher. Drawing from a lifetime of experience, he invites us into his home and kitchen to explore how cooking and eating can be paths to awakening. Baking, cutting, chopping, and tasting are not seen as rigid techniques, but as opportunities to find joy and satisfaction in the present moment. "Forget the rules and forget what you’ve been told," teaches Brown. "Discover for yourself by tasting, testing, experimenting, and experiencing." From soil to seed and preparation to plate, No Recipe brings us a collection of timeless teachings on awakening in the sacred space of the kitchen.

Author : Joanne Saltzman
Publisher : H J Kramer
ISBN 13 : 9780915811212
Total Pages : 220 pages
Book Rating : 4.19/5 ( download)

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Download or read book Amazing Grains written by Joanne Saltzman and published by H J Kramer. This book was released on 1990 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book discusses how to create vegetarian main dishes with whole grains. It explains the importance of the cooking process including cooking methods, cooking liquids, and seasonings. Recipes are also provided.

Author : Rick Curry
Publisher : Harper Collins
ISBN 13 : 0060951184
Total Pages : 260 pages
Book Rating : 4.84/5 ( download)

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Download or read book The Secrets of Jesuit Breadmaking written by Rick Curry and published by Harper Collins. This book was released on 1995-06-24 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.