The Bar Owners Handbook

Author : Ted Bruning
Publisher : Posthouse Publishing
ISBN 13 : 1903872405
Total Pages : 232 pages
Book Rating : 4.06/5 ( download)

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Download or read book The Bar Owners' Handbook written by Ted Bruning and published by Posthouse Publishing. This book was released on 2019-04-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: While pubs are closing, many new bars are opening. Brand new micropubs, craft beer bars, cocktail lounges, wine and tapas bars, licensed cafés and even pop-ups are springing up at a rate of 2,000 a year. There are now over 650,000 personal licences issued in the UK, which is unprecedented. If opening and running your own bar appeals to you then The Bar Owners’ Handbook will steer you through the twists and turns of planning and licensing, finance, food hygiene and every other hoop and hurdle in the obstacle race of the hospitality business.

Author : Ted Bruning
Publisher :
ISBN 13 : 9781903872383
Total Pages : 232 pages
Book Rating : 4.83/5 ( download)

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Download or read book The Bar Owners' Handbook written by Ted Bruning and published by . This book was released on 2019-04-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Amanda Miron
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627592
Total Pages : 562 pages
Book Rating : 4.97/5 ( download)

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Download or read book The Professional Bar & Beverage Manager's Handbook written by Amanda Miron and published by Atlantic Publishing Company. This book was released on 2006 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: CD-ROM contains: forms in PDF and a business plan in MS Word.

Author : Ray Foley
Publisher : John Wiley & Sons
ISBN 13 : 1118050819
Total Pages : 366 pages
Book Rating : 4.11/5 ( download)

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Download or read book Running a Bar For Dummies written by Ray Foley and published by John Wiley & Sons. This book was released on 2011-02-25 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever thought of owning your own bar? Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place? Or maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted? With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town’s nightlife. It provides informative tips on: Understanding the business and laws of owning a bar Developing a business plan Creating a menu, choosing décor, and establishing a theme Stocking up on equipment Choosing and dealing with employees Handling tough customers Controlling expenses, managing inventory, and controlling cash flow Getting the word out about your place Preparing for your grand opening, step-by-step This guide cues you in on how to keep your bar safe and clean, making sure everyone is having fun. It warns you about the pitfalls and no-nos that every owner should avoid. There are also helpful resources, such as contact information for State Alcohol Control Boards and Web sites with valuable information.

Author : Ray Foley
Publisher : John Wiley & Sons
ISBN 13 : 1118880722
Total Pages : 381 pages
Book Rating : 4.22/5 ( download)

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Download or read book Running a Bar For Dummies written by Ray Foley and published by John Wiley & Sons. This book was released on 2014-05-05 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nitty-gritty details most new bar owners only discover after starting. The bar business continues to grow; however, securing running capital and having knowledge about the business are cited as the two biggest reasons new bars fail. Running a Bar For Dummies, 2nd Edition shines a light on these issues to help bar owners prepare properly. The book helps you find your way through the maze of licensing and permits, developing a business plan, and preparing for your grand opening, plus offers clear, no-nonsense guidance on dealing with tough customers. Every step of the way, Running a Bar For Dummies, 2nd Edition is a reference you can count on. Understand the bar business and important legal issues Stock the necessities, including equipment and inventory Promote your business using marketing and social media Manage expenses and control cash flow When run correctly, a bar can be an extremely profitable business, but the key to success is knowing exactly what you're getting into. By recognizing common problems and teach you how to adapt quickly to changing conditions, Running a Bar For Dummies, 2nd Edition provides the information you need to develop those skills, and get your bar started.

Author : Entrepreneur magazine
Publisher : Entrepreneur Press
ISBN 13 : 1613082770
Total Pages : 998 pages
Book Rating : 4.75/5 ( download)

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Download or read book Bar and Club written by Entrepreneur magazine and published by Entrepreneur Press. This book was released on 2014-01-01 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt: This kit includes: Essential industry and business-specific startup steps with worksheets, calculators, checklists and more. Entrepreneur Editors’ Start Your Own Business, a guide to starting any business and surviving the first three years. Downloadable, customizable business letters, sales letters, and other sample documents. Entrepreneur’s Small Business Legal Toolkit. There are few businesses as glamorous as owning a bar or club. You’ll be the proprietor of the establishment where people meet, greet, eat and drink. It’ll be a home away from home for some of your customers, and you’ll be the ruler of this social roost. The profit potential for bars is incredible. By taking a $20 bottle of liquor, and selling it an ounce at a time for $1.50 and up, you can make as much as $192 per bottle. That’s a whopping 800 percent return on your investment! Owning your own bar or club can mean long hours, meticulous attention to detail, giving up vacations and weekends, and sometimes dealing with unruly customers. But if you have a clear vision, do your homework, and learn the ins and outs of the business, it can also translate into a rewarding and financially successful enterprise. If you’re friendly, outgoing, like people and have good business sense, you’re already well on your way. Our step-by-step guide will help you turn your dream into a moneymaking reality. We cover the several types of bars you can open–neighborhood bar, sports bar, brewpub, wine or martini bar, and nightclub–and how to get those bar stools filled with happy customers. The author explains step by step everything you need to know before opening your doors. Topics covered include how to: •Research your target market •Find the perfect location •Hire a knowledgeable staff •Navigate the red tape that accompanies serving alcohol and food •Understand the logistics of inventory and equipping your bar •Compete with other bars and nightlife venues •Keep your clients entertained–and get them to make more purchases–once they’re in your bar •And much more! We share insider tips to increase your bottom line and make your venture a success. This easy-to-use guide also includes useful sample forms, cost-cutting ideas, common mistakes to avoid, and additional resources, plus step-by-step instructions, checklists, and work sheets that will guide you through every aspect of the start-up process. Order this book today and start living your dream.

Author : Steven Johns
Publisher : Penguin
ISBN 13 : 9781592576968
Total Pages : 340 pages
Book Rating : 4.66/5 ( download)

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Download or read book The Complete Idiot's Guide to Starting and Running a Bar written by Steven Johns and published by Penguin. This book was released on 2008 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting and running a bar is a fantasy occupation for many people- You are your own boss, and depending on your vision for the bar, your clientele are largely your own choice. Whether your dream bar is a comfortable neighborhood pub or a nightclub teaming with entertainment, this is a step-by-step guide to realizing your dream business. In The Complete Idiot's Guide to Starting and Running a Bar, readers will find- How to focus your vision for your bar. How to build a business plan. What you need to know about mixology and serving food. How to deal with vendors and employees. Everything you need to know about advertising and marketing for your bar.

Author : Thomas Morrell
Publisher : Lulu.com
ISBN 13 : 0557898196
Total Pages : 106 pages
Book Rating : 4.90/5 ( download)

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Download or read book The Bar Manager's Guide to Controlling Costs written by Thomas Morrell and published by Lulu.com. This book was released on 2010-12 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!

Author : Valerie Mellema
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627959
Total Pages : 339 pages
Book Rating : 4.55/5 ( download)

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Download or read book The Professional Bartender's Handbook written by Valerie Mellema and published by Atlantic Publishing Company. This book was released on 2007 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book is written for the professional bartender. A copy belongs behind every bar. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge, and a strong grasp of mixology. This new book is more than just a recipe guide, although it contains nearly 1,500 different cocktails and shooters. This new book is fun and easy to read, the recipes are in alphabetical order with suggested glassware, ingredients, and garnishes. You will learn tips and tricks, bar terminology, measurements, how to set up a bar, glassware, responsible serving issues, garnishes, bar games and tricks, famous toasts, and much more. And you will find a special section on non-alcoholic drinks.

Author : Ryan Dahlstrom
Publisher : 1 Ounce Publishing Company by The Bar Experts
ISBN 13 :
Total Pages : 109 pages
Book Rating : 4./5 ( download)

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Download or read book Bartender Training Manual written by Ryan Dahlstrom and published by 1 Ounce Publishing Company by The Bar Experts. This book was released on 2016-09-01 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Requested Training Manual in the Industry Today - Bartender Training Manual – Table of Contents INTRODUCTION TRAINING & DEVELOPMENT Acceptable Bartending StandardsUnacceptable Bartending StandardsTechniques Resulting in TerminationThree Strike RulesPersonal AppearanceUniformsPro Active BartendingAlcohol Consumption & ToleranceAlcohol Awareness PolicyAwareness Sequence of Service and ResponseWORKING THE BAR Bartender Sequence of ServiceUp-SellingSuggestive SellingTerminologyCONDUCTING TRANSACTIONS Register OperationsPayment MethodsCash Handling SequenceCredit Card PreauthorizationCredit Card Authorization for Total AmountGuest Check Presentation, Delivery and RetrievalCredit Card Tip PolicyComps & VoidsPRICING STRUCTURE WELL SET UP / BACK BAR SET UP Bottle Placement DiagramPREPARING DRINK ORDERS Drink MakingDrink Service & DeliveryBartender & Customer Transaction TimesANATOMY OF A COCKTAIL GlasswareIceGarnishesRECIPES Shot RecipesDrink RecipesSignature DrinksSERVICE WELL SHIFT RESPONSIBILITIES Opening ShiftMid ShiftEnd Of ShiftService Well Deep CleaningBack Bar CleaningWeekly CleaningHealth Department ComplianceGarbage CansBreaking BottlesTIP POOL CONCLUSION TEAM WORK INTEGRITY