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Author : Wendy Hobson
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.13/5 ( download)
Download or read book The Classic 1000 Chinese Recipes written by Wendy Hobson and published by . This book was released on 2002 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wendy Hobson
Publisher :
ISBN 13 : 9780572028497
Total Pages : 0 pages
Book Rating : 4.90/5 ( download)
Download or read book The Classic 1000 Chinese Recipes written by Wendy Hobson and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.
Author : Gloria Bley Miller
Publisher : Simon and Schuster
ISBN 13 : 0671509934
Total Pages : 948 pages
Book Rating : 4.34/5 ( download)
Download or read book Thousand Recipe Chinese Cookbook written by Gloria Bley Miller and published by Simon and Schuster. This book was released on 1984-11 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.
Author : Wendy Hobson
Publisher :
ISBN 13 : 9780572041465
Total Pages : pages
Book Rating : 4.62/5 ( download)
Download or read book The Classic 1,000 Chinese Recipes written by Wendy Hobson and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Molly Mills
Publisher : Independently Published
ISBN 13 : 9781098556334
Total Pages : 80 pages
Book Rating : 4.3X/5 ( download)
Download or read book Classic and Original Chinese Cookbook written by Molly Mills and published by Independently Published. This book was released on 2019-05-13 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: When someone comments that Chinese cuisine is mostly based on noodles and rice they are wrong. The varieties in Chinese cooking don't have an end. There are so many different dishes that you won't be able to try them in one month. What you can do in one month is to try the best classic Chinese recipes. I guarantee you; you will fall in love with Chinese dishes for the second time. As a Chinese food lover, I can't get enough on any variety of recipes and not only the simpler and classical. But the best part to start your Chinese cooking journey is learning them first. After that, you can continue to explore more and more or even make your own variations. With this book, you will become an expert because each recipe has a simple step-by-step guide that will help even beginners. It is designed in such a manner that it will keep you more focused on the beauty of the ingredients and not the time you are spending in the kitchen. Start your journey now: - 25 Recipes with simplified instructions - Only high-quality ingredients - Delicious and unforgettable recipes
Author : Hannah Che
Publisher : Clarkson Potter
ISBN 13 : 0593139712
Total Pages : 477 pages
Book Rating : 4.14/5 ( download)
Download or read book The Vegan Chinese Kitchen written by Hannah Che and published by Clarkson Potter. This book was released on 2022-09-13 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library Journal When Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens. In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. You’ll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux. This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.
Author : Sara Blech
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.01/5 ( download)
Download or read book Easy Chinese Cookbook written by Sara Blech and published by Independently Published. This book was released on 2024-02-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Easy Chinese Cookbook is a comprehensive guide to cooking traditional Chinese dishes with ease. Filled with over 100 simple and delicious recipes, this cookbook is perfect for both beginners and experienced cooks looking to expand their culinary skills. The book starts with an introduction to Chinese cuisine, covering essential ingredients, cooking techniques, and tools. It then moves on to the recipes, which are divided into sections such as appetizers, soups, main dishes, sides, and desserts. Each recipe is accompanied by a full-color photograph, clear instructions, and a list of ingredients.
Author : Rafi Fernandez
Publisher : Southwater
ISBN 13 : 9781846813894
Total Pages : 0 pages
Book Rating : 4.91/5 ( download)
Download or read book 1000 Indian, Chinese, Thai and Asian Recipes written by Rafi Fernandez and published by Southwater. This book was released on 2013-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create authentic Asian food at home with easy-to-follow recipes and more than 1000 fabulous photographs.
Author : Ken Hom
Publisher : Random House
ISBN 13 : 1409074196
Total Pages : 593 pages
Book Rating : 4.99/5 ( download)
Download or read book Complete Chinese Cookbook written by Ken Hom and published by Random House. This book was released on 2011-11-30 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
Author : Miranda Mason
Publisher :
ISBN 13 : 9781705416228
Total Pages : 86 pages
Book Rating : 4.25/5 ( download)
Download or read book A Chinese Cookbook written by Miranda Mason and published by . This book was released on 2019-11-04 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is no secret that Americans love Chinese food. you can replicate your own versions of classic Chinese dishes. Its easier than you think to create your own versions in your own kitchen. Check a few of the recipes you will find: Chinese Chicken Salad Chicken Lettuce Wraps Honey Hoisin Pan-Fried Noodles Wonton Soup General Tso's Chicken Sweet & Sour Chicken Chinese Lemon Chicken Chop Suey Egg Foo Yung Kung Pao Chicken Moo Goo Gai Pan Mongolian Beef Crispy Fried Beef Moo Shu Pork Sticky Chinese Bbq Pork Belly Ribs Shrimp With Lobster Sauce Chinese Sweet Roll Fortune Cookie Chinese Almond Cookie
