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Author : Ted Bruning
Publisher :
ISBN 13 : 9781903872369
Total Pages : 240 pages
Book Rating : 4.67/5 ( download)
Download or read book The Craft Distillers' Handbook written by Ted Bruning and published by . This book was released on 2015-09-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ted Bruning
Publisher :
ISBN 13 : 9781903872413
Total Pages : 256 pages
Book Rating : 4.13/5 ( download)
Download or read book The Craft Distillers' Handbook Third Edition written by Ted Bruning and published by . This book was released on 2021-04-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bill Owens
Publisher :
ISBN 13 : 1592535690
Total Pages : 177 pages
Book Rating : 4.99/5 ( download)
Download or read book The Art of Distilling Whiskey and Other Spirits written by Bill Owens and published by . This book was released on 2009-11 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Author : Graham Stewart
Publisher : Elsevier
ISBN 13 : 0124046037
Total Pages : 444 pages
Book Rating : 4.30/5 ( download)
Download or read book Whisky written by Graham Stewart and published by Elsevier. This book was released on 2014-08-12 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author : Bill Owens
Publisher :
ISBN 13 : 9780982405536
Total Pages : 108 pages
Book Rating : 4.37/5 ( download)
Download or read book Modern Moonshine Techniques written by Bill Owens and published by . This book was released on 2010-06 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this detailed guide for the modern moonshiner, the President of the American Distilling Institute conveys the basic techniques for quick and easy homemade bourbon: how to use sugar to distill "moonshine"; how to build an inexpensive corn cooker and make corn whiskey; how to build a mash tun to create a grain whiskey wash; and finally, the piece de resistance, how to distill that wash into whiskey.
Author : Rachel Hicks
Publisher : The Crowood Press
ISBN 13 : 1785008153
Total Pages : 323 pages
Book Rating : 4.53/5 ( download)
Download or read book Craft Gin Making written by Rachel Hicks and published by The Crowood Press. This book was released on 2021-02-22 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft Gin Making is a detailed guide to entering the world of gin production. For beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft. It covers both distilling and cold compounding, providing advice on equipment and detailing step-by-step processes, whilst discussing a wide variety of gin production issues. Topics covered include a brief history of gin and gin making; the tools, equipment and ingredients needed for the different methods of producing gin; the most common methods and how to achieve success in them; the practicalities of filtration, bottling, sealing and labelling; making flavoured gins; why things might go wrong and how to correct them and, finally, the legal aspects of gin production.
Author : Tom Acitelli
Publisher : Chicago Review Press
ISBN 13 : 1613734611
Total Pages : 352 pages
Book Rating : 4.12/5 ( download)
Download or read book Whiskey Business written by Tom Acitelli and published by Chicago Review Press. This book was released on 2017-06-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the underdog story of the improbable rise of small-batch distilling in America. This bracingly written, fast-paced work traces the relationship of Americans to spirits such as bourbon, scotch, vodka, gin, and rum. And it presents the full story of a plucky band of entrepreneurs who disrupted the nation's conception of how those libations could appear and taste—and how much they could cost. Acitelli weaves the unlikely triumph of the small-batch distilling movement into other major trends, including a neo-Prohibitionism that nearly croaked the entire thing, America's re-embrace of cocktails, and the twin rises of craft beer and fine wine. He also expertly delves into the controversies currently wracking American spirits, ones that threaten to tank the movement at the moment of what should be its greatest triumph.
Author : David J. Reimer (Sr)
Publisher :
ISBN 13 : 9780985259938
Total Pages : 542 pages
Book Rating : 4.30/5 ( download)
Download or read book Micro-Distilleries in the U. S. and Canada, 3rd Edition written by David J. Reimer (Sr) and published by . This book was released on 2013-04 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its third edition, Micro-Distilleries in the U.S. and Canada is the definitive guide to micro-distilleries, perfect for fine spirits connoisseurs or novices pouring into the spirit world and for anyone who wants to find great spirits while traveling. It's also a great resource for anyone who wants to start their own micro-distillery. This updated edition includes information on more than 450 micro-distilleries from all 50 states and across Canada, hundreds of photos of bottles and labels, and information such as: Locations and hours, and tours and tasting times Websites and social media Spirit descriptions, prices, and distribution Interesting facts and historical anecdotes The book also includes a listing of spirit festivals, events, and museums; a listing of distilling associations and guilds; an index by spirit type; and additional spirit information and resources. A full color e-book version is also available. "A 'must read.'" - MicroLiquor.com "An excellent guide to the interesting world of craft spirits." - DrinkUpNY.com "The most comprehensive book cataloging the hundreds of craft distilleries." - Drink Me Magazine "Well written, a great read, and a massive amount of interesting details on every distillery. No where will you find a more comprehensive yet accessible reference on this subject in one well laid out book." - Chris Carlsson, SpirtsReview.com
Author : Aaron Hyde
Publisher :
ISBN 13 : 1558329757
Total Pages : 226 pages
Book Rating : 4.51/5 ( download)
Download or read book How to Distill written by Aaron Hyde and published by . This book was released on 2021-12-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward information for your first distillation or you’re a seasoned distiller looking to perfect your craft, this is the book for you. Certified industry expert and seasoned home distiller Aaron Hyde lays out the how and why of all the key processes, starting at the mash and fermentation, working through more than 100 pages on distilling, and ending with expert information on aging spirits.This is the only book that goes beyond the basics to cover it all: An Overview of Distilling: The fundamentals of distillation, concise distillation theory, still design, distilled products, and the raw materials. Pre-Distillation: Move on to learn about ingredient processing and preparation, fermentation theory and technology, the fermentation process, and calculating the potential of wash. Distilling: Finally, the main event! A robust section on distilling covers modern distillation technology, the distillation process, key decisions during distillation, process control, collection, and further distillation. Post-Distillation: Last but not least, work your way through flavor development and control, the aging process, quality considerations, distillery co-products, and packaging considerations. With reliable, tested, up-to-date information, this is the new standard for distilling.
Author : Graham Stewart
Publisher : Academic Press
ISBN 13 : 0323853609
Total Pages : 598 pages
Book Rating : 4.06/5 ( download)
Download or read book Whisky and Other Spirits written by Graham Stewart and published by Academic Press. This book was released on 2021-09-22 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whisky and Other Spirits: Technology, Production and Marketing, Third Edition continues to provide details from raw materials to the finished product, including production, packaging and marketing. It focuses on the science and technology of the process as well as the environment in which it is produced. Today, environmental concerns and sustainability of products has taken on a new level of importance. Traditional ways of packaging and marketing have also changed dramatically in recent years as the technology of packaging has moved from a staid bottle industry to spirit products that cross traditional beverage categories and packaging. This new edition provides the latest changes in industry and the beverages market. All chapters are updated, with new chapters added to help improve research and development, and to increase production of not only whiskey but other spirits such as gin and rum and white spirits. This new edition also discusses trendy reduced alcohol and no alcohol products. Presents a detailed look into current global situation for whisky and spirits production Highlights craft distilling and the challenges craft distillers face by presenting the art of spirit production in clear detail Presents insights into how marketing has changed for distilled products, with an emphasis on new mobile technologies
