The Dictionary Of Italian Food And Drink

Author : John F. Mariani
Publisher : Broadway
ISBN 13 : 9780767901291
Total Pages : 0 pages
Book Rating : 4.90/5 ( download)

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Download or read book The Dictionary of Italian Food and Drink written by John F. Mariani and published by Broadway. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the origins of gnocchi to a short history of restaurants in Italy. Notes regional variations on specific dishes. Differs in detail to Laroosse Gastronomiquet offers more historical detail and such things as a complete listing of the rules for a true Neapolitan Pizza.

Author : Maureen B. Fant
Publisher :
ISBN 13 : 9780880016124
Total Pages : 0 pages
Book Rating : 4.24/5 ( download)

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Download or read book Dictionary of Italian Cuisine written by Maureen B. Fant and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the difference between "cappuccino and "cafe-latte? What is an "appoggiacoltello? How much is "q.b.? To find out the answers, look no further than "Dictionary of Italian Cuisine, the first comprehensive Italian-English dictionary of Italian food terminolgy. This handy reference tool provides authoritative Italian terms and English definitions for everything you'll find in Italian cookbooks and menus. Entries cover Italian foods and ingredients, cooking utencils and techniques, menu and wine terms, adjectives commonly found in Italian recipes, Italian place names, and dishes from each of Italy's twenty regions. This lexicon is an invaluable, easy-to-use reference for anyone who needs to understand or use Italian food terminolgy -- travelers, culinary professionals, and home cooks. Whether Italian food is your love, your life, or your passion, "Dictionary of Italian Cuisine is a must for your cookbook shelf.

Author : Fay Sharman
Publisher :
ISBN 13 : 9780333375754
Total Pages : 256 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Taste of Italy written by Fay Sharman and published by . This book was released on 1985-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Matthew Evans
Publisher :
ISBN 13 : 9781864500226
Total Pages : 0 pages
Book Rating : 4.20/5 ( download)

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Download or read book Italy written by Matthew Evans and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the food & cooking traditions of Italy & its people. World Food Italy is illustrated with pictures by food & travel photographers & contains a comprehensive cuisine dictionary.

Author : Fay Sharman
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.65/5 ( download)

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Download or read book A Taste of Italy written by Fay Sharman and published by . This book was released on 1985 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : John F. Mariani
Publisher : St. Martin's Press
ISBN 13 : 0230112412
Total Pages : 288 pages
Book Rating : 4.14/5 ( download)

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Download or read book How Italian Food Conquered the World written by John F. Mariani and published by St. Martin's Press. This book was released on 2011-03-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Author : John F. Mariani
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620401614
Total Pages : 416 pages
Book Rating : 4.13/5 ( download)

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Download or read book Encyclopedia of American Food and Drink written by John F. Mariani and published by Bloomsbury Publishing USA. This book was released on 2014-02-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

Author : Andy Herbach
Publisher :
ISBN 13 : 9780884964377
Total Pages : 0 pages
Book Rating : 4.7X/5 ( download)

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Download or read book Eating & Drinking in Italy written by Andy Herbach and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a dictionary--this pocket-size book contains a brief commentary on travel in Italy; dining specialties and customs found in all regions of the country.

Author : Marcel Danesi
Publisher :
ISBN 13 : 9781438086187
Total Pages : 0 pages
Book Rating : 4.80/5 ( download)

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Download or read book Learn Italian the fast and fun way written by Marcel Danesi and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with helpful facts and tips, this book instructs beginners in the basics of reading, writing, understanding, and speaking Italian. A set of vocabulary flashcards and a small bilingual dictionary booklet are bound into the spine and can be removed for supplementary use

Author : Edwin Garrubbo
Publisher :
ISBN 13 : 9780989029124
Total Pages : 264 pages
Book Rating : 4.23/5 ( download)

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Download or read book Garrubbo Guide written by Edwin Garrubbo and published by . This book was released on 2020-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE GARRUBBO GUIDE is a lovingly curated handbook to the delicious importance of Italian food, wine, and culture. It can be a handy kitchen reference or a trusted travel companion, but above all it is an inspiration, an exaltation, and a guide to the adventure of Italian food and culture through the last 3,000 years.The GARRUBBO GUIDE covers everything you need to know about the most popular Italian foods, from breadand olive oil, to prosciutto and mozzarella, to panini, pizza, and pasta . . . all the way to gelato, espresso, and sambuca!The comprehensive chapter on wine simplifies the elaborate world of Italian wine. Adorned with simple and happy illustrations,the book contains an extensive Italian food glossary, a detailed table of pasta shapes, as well as sample menus from Italy's 20regional cuisines. Also learn the famous Italian "food rules," and a bit of history, grammar, and geography, all right here, in a fun, easy, and stylish handbook.