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Author : David Kavanagh
Publisher : DRAM Books
ISBN 13 : 9781640078826
Total Pages : 102 pages
Book Rating : 4.27/5 ( download)
Download or read book The Foodies' Food & Drink Quiz written by David Kavanagh and published by DRAM Books. This book was released on 2017-07 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A quiz for food and drink fans around the world
Author : Jenine Zimmers
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.05/5 ( download)
Download or read book The Foodie Trivia Book written by Jenine Zimmers and published by Independently Published. This book was released on 2023-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing "The Foodie Trivia Book," a collection of food and drink trivia questions to determine if you can truly call yourself a foodie! Feast your mind on 200 trivia questions about the origins of iconic dishes, quirky food customs, and specific ingredients from around the globe. With this book, you can: Test your culinary IQ Challenge your friends and family to a food battle royale Learn new facts about classic dishes and ingredients from different cultures Spice up your party or holiday dinner with trivia for fun Whether you're a seasoned foodie or a foodie-in-training, this is the ultimate book to satisfy your culinary curiosity. Questions come in groups of five, and are divided by country, region, and food type. A sample of questions: If you add an egg on top of a Croque Monsieur, what does it become? What do Brussels sprouts contain that causes them to smell? What Mexican food name translates to "little donkey"? What are the holes in Swiss cheese called? When is a donut called a beignet? What condiment can be found on pizza in Japan? What popular fast food item was initially invented as a meat substitute during Lent? The trivia book format makes it easy to pass around at parties, or even on a road trip. As a bonus, fun facts are sprinkled throughout the book for your enjoyment. Trivia answers are conveniently located on the very next page so you don't have to search. (A complete list of topics is below.) This book is the perfect gift for the foodie in your life, or for anyone who enjoys unique trivia! Pick up a copy today, and bon appétit! 40 FOOD TOPICS INCLUDED: Italian Food Soul Food French Food Vegetables Ice Cream Mexican Food Cheese Greek Food Tacos Sushi Chocolate Chinese Food Barbecue Bread Donuts Spanish Food Pizza Vietnamese Food Coffee Portuguese Food Fast Food Fruit Wine Caribbean Food Middle Eastern Food Bacon Brazilian Food French Fries German Food Steaks Thai Food Beer Indian Food Hot Dogs Teas Grilled cheese Polish Food Pies Cheeseburgers Cocktails
Author : The Puzzle Society
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740785095
Total Pages : 258 pages
Book Rating : 4.92/5 ( download)
Download or read book Food and Wine Lover's Puzzle and Quiz Book written by The Puzzle Society and published by Andrews McMeel Publishing. This book was released on 2009-10-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quite possibly the perfect combination: food and wine paired with challenging puzzles. The Food and Wine Lover's Puzzle and Quiz Book features over 200 word challenges and quizzes. It's just what the foodie ordered. All the puzzles are crafted with epicurean-themes that will excite just about anyone's palate. The beautiful food-and-wine-themed design is a perfect complement to the fun and challenging puzzles inside. The collection features crosswords, word search, wordwheel, codewords, arrowords, kriss kross, pathfinder, and logic problems.
Author : Roy C Wood
Publisher : Routledge
ISBN 13 : 1315415232
Total Pages : 128 pages
Book Rating : 4.39/5 ( download)
Download or read book Strategic Questions in Food and Beverage Management written by Roy C Wood and published by Routledge. This book was released on 2018-01-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers
Author : Roy C. Wood
Publisher : Routledge
ISBN 13 : 113636210X
Total Pages : 260 pages
Book Rating : 4.01/5 ( download)
Download or read book Strategic Questions in Food and Beverage Management written by Roy C. Wood and published by Routledge. This book was released on 2010-02-17 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles 'hot' topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks - do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality.
Author : Kevin Nelson
Publisher : Rowman & Littlefield
ISBN 13 : 1493026275
Total Pages : 192 pages
Book Rating : 4.72/5 ( download)
Download or read book Foodie Snob written by Kevin Nelson and published by Rowman & Littlefield. This book was released on 2017-04-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book for foodies! Food-lovers will enjoy this fun and lighthearted look at their obsession with trendy food and restaurants. Food Snob is both be a send-up of foodies and an affirmation of certain aspects of the foodie way of life. While laughing at this satire of the habits, attitudes and lifestyle of foodies, foodies will laugh at themselves and also get solid advice and tips on the activity they love. Chapters include: The Community of Food Cooking and Other Acts of Self-Invention Adventures in Food and more!
Author : Saurabh Kumar Dixit
Publisher : Routledge
ISBN 13 : 1351375946
Total Pages : 610 pages
Book Rating : 4.48/5 ( download)
Download or read book The Routledge Handbook of Gastronomic Tourism written by Saurabh Kumar Dixit and published by Routledge. This book was released on 2019-02-01 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.
Author : Maggie Lane
Publisher :
ISBN 13 : 9780902920781
Total Pages : 39 pages
Book Rating : 4.82/5 ( download)
Download or read book The Food and Drink Quiz & Puzzle Book written by Maggie Lane and published by . This book was released on 1992 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald Getz
Publisher : Goodfellow Publishers Ltd
ISBN 13 : 1910158011
Total Pages : 249 pages
Book Rating : 4.12/5 ( download)
Download or read book Foodies and Food Tourism written by Donald Getz and published by Goodfellow Publishers Ltd. This book was released on 2014-09-30 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.
Author : Dana Goodyear
Publisher : Penguin
ISBN 13 : 1101632062
Total Pages : 272 pages
Book Rating : 4.62/5 ( download)
Download or read book Anything That Moves written by Dana Goodyear and published by Penguin. This book was released on 2013-11-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular New Yorker writer combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain. Dana Goodyear’s narrative debut is a highly entertaining, revelatory look into the raucous, strange, fascinatingly complex world of contemporary American food culture. At once an uproarious behind-the-scenes adventure and a serious attempt to understand the implications of an emergent new cuisine, it introduces a cast of compelling and unexpected characters—from Los Angeles Times critic Jonathan Gold, to a high-end Las Vegas purveyor of rare and exotic ingredients, to the traffickers and promoters of raw milk and other forbidden products, to the hottest chefs who rely on them—all of whom, along with today’s diners, are changing the face of American eating. Ultimately, Goodyear looks at what we eat, and tells us who we are. As she places all of this within a vivid historical and cultural framework, she shows how these gathering culinary trends may eventually shape the way all Americans dine. What emerges is a picture of America at a moment of transition, designing the future as it reimagines the past.
