The Frog Commissary Cookbook

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Author :
Publisher : Doubleday
ISBN 13 : 0307826449
Total Pages : 732 pages
Book Rating : 4.42/5 ( download)

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Book Synopsis The Frog Commissary Cookbook by : Steven Poses

Download or read book The Frog Commissary Cookbook written by Steven Poses and published by Doubleday. This book was released on 2013-05-22 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."

The Frog Commissary Cookbook

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Author :
Publisher :
ISBN 13 : 9780940159730
Total Pages : 0 pages
Book Rating : 4.32/5 ( download)

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Book Synopsis The Frog Commissary Cookbook by : Steven Poses

Download or read book The Frog Commissary Cookbook written by Steven Poses and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for appetizers, soups, salads, seafood, poultry, meat, pasta, vegetables, sandwiches, and breakfast dishes.

The Frog Commissary Cookbook

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Author :
Publisher : Doubleday Books
ISBN 13 : 9780385184564
Total Pages : 272 pages
Book Rating : 4.65/5 ( download)

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Book Synopsis The Frog Commissary Cookbook by : Steven Poses

Download or read book The Frog Commissary Cookbook written by Steven Poses and published by Doubleday Books. This book was released on 1985 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for a variety of foods including lamb curry, goat cheese pizza, Mexican corn soup, stuffed tomatoes, and pistachio ice cream

At Home by Steve Poses

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Publisher :
ISBN 13 : 9780692037522
Total Pages : pages
Book Rating : 4.27/5 ( download)

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Book Synopsis At Home by Steve Poses by : Steve Poses

Download or read book At Home by Steve Poses written by Steve Poses and published by . This book was released on 2009-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

European Peasant Cookery

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Publisher : Grub Street Publishers
ISBN 13 : 1908117923
Total Pages : 904 pages
Book Rating : 4.22/5 ( download)

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Book Synopsis European Peasant Cookery by : Elisabeth Luard

Download or read book European Peasant Cookery written by Elisabeth Luard and published by Grub Street Publishers. This book was released on 2008-06-20 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food—and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers vegetable dishes; potato dishes; beans, lentils, polenta, and cornmeal; rice, pasta, and noodles; eggs, milk, and cheeses; fish, poultry, small game, pork, shepherd's meats; breads and yeast pastries; sweet dishes; preserves; and more. Filled with an authenticity rooted in Elisabeth Luard’s years of living and cooking in Europe, these recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.

The Family Kitchen

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Publisher : Bloomsbury Publishing
ISBN 13 : 1472935527
Total Pages : 224 pages
Book Rating : 4.26/5 ( download)

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Book Synopsis The Family Kitchen by : Rob Kirby

Download or read book The Family Kitchen written by Rob Kirby and published by Bloomsbury Publishing. This book was released on 2016-02-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rob Kirby invites you to share his best home cooking in this lovingly compiled collection of over 120 recipes for family life. With favourites for mum, dad and the kids to enjoy, there are cracking culinary delights for every occasion, whether you choose to be nutritious or naughty! When working 9–5, take comfort from great ideas for brekkie on the hoof, lunchbox treats, 20-minute lunch breaks, frugal suppers and quick evening specials. At weekend chill-out pace, find foodie plans for schmoozy mornings, Saturday night treats, tempting 'takeaways' to recreate, and Sunday brunch. While away and at play, trust hassle-free suggestions for perfect picnics and train journey tapas, and share Rob's creative ideas for feasts at BBQs and glam parties. Treasure baking time together and follow easy steps to make delicious cakes and chewy sweets over and over again. A fantastic foreword by Gregg Wallace and artistic and sumptuous photography completes the celebration of quality cooking. This warm and witty medley of reliable family recipes will always have you reaching for more when you cook for the people you love the most. Which fun dish will you try first? Eyes to the Sky Luxe Fish Pie, The Ultimate Velvet Macaroni Cheese, Perfect Pot Noodle, Saturday X-Factor Steak Sandwich, All in the Pan Pizza, Shake It Up Salad, Willy Wonka's Garden Box or Banging Banoffee and Pecan Shots? Following his award-winning book, Cook With Kids, this brilliant treasury honours Rob Kirby's passion for great food at the heart of the home – the family kitchen.

White Dog Cafe Cookbook

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Publisher : Running Press
ISBN 13 : 9780762400072
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis White Dog Cafe Cookbook by : Judy Wicks

Download or read book White Dog Cafe Cookbook written by Judy Wicks and published by Running Press. This book was released on 1998-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The White Dog Cafe has earned interational acclaim for its exceptional food, innovative menus, and commitment to community involvement and social responsibility. Now, in their first cookbook, Proprietor Judy Wicks and Chef Kevin von Klause share 250 kitchen-tested recipes for their internationally inspired American cuisine, along with tales of adventure from more than 15 years of implementing the White Dog's philosophy of 'eating well while doing good.' They accomplish this by using the freshest produce available, buying it from local farmers, sponsoring and interacting with sister restaurants around the world and at home, and opening up their restaurant as a forum for lectures and debates on social issues from public education and environmental protection to bioethics and international peace.p>Illustrated with Judy Wicks' delightful line drawings and evocative black-and-white photographs of the restaurant's canine-inspired decor, the "White Dog Cafe Cookbook" is an entertaining read and an important culinary reference sure to inspire any cook -- in the kitchen or in the community.

Open Kitchen

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Publisher : Penguin
ISBN 13 : 0525536671
Total Pages : 370 pages
Book Rating : 4.73/5 ( download)

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Book Synopsis Open Kitchen by : Susan Spungen

Download or read book Open Kitchen written by Susan Spungen and published by Penguin. This book was released on 2020-03-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.

The Martha Stewart Living Cookbook

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0307453359
Total Pages : 674 pages
Book Rating : 4.58/5 ( download)

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Book Synopsis The Martha Stewart Living Cookbook by : Martha Stewart Living Magazine

Download or read book The Martha Stewart Living Cookbook written by Martha Stewart Living Magazine and published by Clarkson Potter. This book was released on 2008-05-05 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years ago, Martha Stewart made cooking a primary focus of her bold new magazine, Martha Stewart Living. Over the decade, each issue has been a treasure of culinary information and inspiration, bringing the pleasures of cooking and entertaining--in impeccable style--to millions of devoted readers, from novice cooks to professional caterers. At last all of Martha's favorite magazine recipes have been gathered in a single volume. The Martha Stewart Cookbook is a compendium of the best of the best from the food pages of every issue. But more than a mere collection, this specially designed volume is a major step in Martha's mission to keep home cooking traditions alive. The Martha Stewart Cookbook is filled with recipes--1200 in all--for every kind of cook and every occasion. Some recipes invite you to stretch your cooking knowledge and expertise while others provide inspiration--and instruction--for what to have for dinner. Organized, in trademark style, for maximum practicality and ease of use, this major general-purpose cookbook features nineteen classically arranged chapters, from Basics, Breakfast, and Hors d:Oeuvres to Meat, Poultry, Fish and Shellfish and Desserts. In between there are Salads, Soups, Vegetables and whole chapters devoted to Vegetarian Main Courses and Potatoes. Throughout, there are basic classes--cooking 101s--for making food that should be in every cook's repertoire: macaroni and cheese, omelets, roast turkey, fried chicken and mashed potatoes. Specialty dishes are here, too, whether the occasion calls for a casual cocktail party, dinner with the in-laws, or a sit down luncheon for a bride-to-be. Cooking tips and techniques, pantry and equipment glossaries plus a guide to finding unusual ingredients make the kitchen tested recipes accessible to home cooks everywhere. An ideal reference, The Martha Stewart Cookbook belongs on every kitchen counter in America. Martha Stewart is the author of thirteen best-selling original books on food, entertaining, gardening, and home restoration, is the chairman and chief executive officer of Martha Stewart Living Omnimedia. She lives in Connecticut, Maine, and on Long Island.

The Fat Chance Cookbook

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Author :
Publisher : Penguin
ISBN 13 : 0142181641
Total Pages : 354 pages
Book Rating : 4.45/5 ( download)

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Book Synopsis The Fat Chance Cookbook by : Robert H. Lustig

Download or read book The Fat Chance Cookbook written by Robert H. Lustig and published by Penguin. This book was released on 2014-12-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook companion to the instant New York Times bestseller Fat Chance shows you how to beat the odds—deliciously Dr. Robert Lustig’s message that a calorie is not a calorie revolutionized our understanding of weight loss and nutrition. But in order to avoid the hidden sugars that threaten our health and waistlines, Dr. Lustig warns that we must transform the way we shop, cook, and eat. Teaming up with Cindy Gershen—a chef who’s lost more than one-hundred pounds on his plan—Dr. Lustig shows readers how to: • Stock a pantry • Prepare more than 100 fast and delicious recipes • Feed a family—kids included—healthy foods they’ll love • Make entertaining easy and nutritious More timely than ever now that newest edition of The Dietary Guidelines for Americans has for the first time placed hard limits on the amount of sugar we should consume, The Fat Chance Cookbook shows you how to lose weight, find your way back to health, and still enjoy delectable, memorable meals.