The Great American Barbecue and Grilling Manual

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Author :
Publisher : Abacus Publishing (MS)
ISBN 13 : 9780936171036
Total Pages : 0 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis The Great American Barbecue and Grilling Manual by : C. Clark Hale

Download or read book The Great American Barbecue and Grilling Manual written by C. Clark Hale and published by Abacus Publishing (MS). This book was released on 2001-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just a grilling cookbook, this guide explains broiling, roasting, hot and cold smoking, and barbecuing. With great wit and wisdom, a variety of grills are explained by examining their operation, design, construction, and function. Instruction is given on selecting the proper cuts of meat, fish, fowl, and vegetables, so that recipes such as the Super Swine Sizzlers will taste their best. Also included are tips, advice, and dozens of recipes for rubs, marinades, bastes, and finishing sauces -- ranging from the Italian Connection marinade to Greek Rub for Lamb or Basic Eastern North Carolina Basting Sauce.

Celebrating Barbecue

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1439142084
Total Pages : 202 pages
Book Rating : 4.80/5 ( download)

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Book Synopsis Celebrating Barbecue by : Dotty Griffith

Download or read book Celebrating Barbecue written by Dotty Griffith and published by Simon and Schuster. This book was released on 2010-06-15 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, Celebrating Barbecue is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.

The Mythical West

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1576075885
Total Pages : 475 pages
Book Rating : 4.83/5 ( download)

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Book Synopsis The Mythical West by : Richard W. Slatta

Download or read book The Mythical West written by Richard W. Slatta and published by Bloomsbury Publishing USA. This book was released on 2001-11-20 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cultural journey down memory lane showcases how major Western figures, events, and places have been portrayed in folk legends, art, literature, and popular culture. Ever since the days of the 49ers and George Armstrong Custer, the Old West has been America's most potent source of legend. But it is sometimes hard to separate fact from fiction. Did you know, for example, that Annie Oakley was a talented marksman who shot an estimated 40,000 rounds per year while practicing and performing for Buffalo Bill Cody's Wild West Show in the late l800s? Or that many interpreters believe that The Wonderful Wizard of Oz is not just a fairy tale, but also a Populist allegory? These are just two of the folk legends dissected and examined in this veritable cultural geography. The volume covers everything from billionaire Howard Hughes and composer Aaron Copeland to Aztlan (the legendary first city of the Aztecs) and Area 51, the top-secret U.S. Air Force base at Groom Lake, Nevada, that has fascinated UFO and conspiracy buffs.

Barbecue Crossroads

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Author :
Publisher : Univ of TX + ORM
ISBN 13 : 0292745893
Total Pages : 300 pages
Book Rating : 4.96/5 ( download)

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Book Synopsis Barbecue Crossroads by : Robb Walsh

Download or read book Barbecue Crossroads written by Robb Walsh and published by Univ of TX + ORM. This book was released on 2013-06-06 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some of their succulent pork shoulders, whole hogs, savory beef, sausage, mutton, and even some barbecued baloney. Recipes for these and the side dishes, sauces, and desserts that come with them are painstakingly recorded and tested. But Barbecue Crossroads is more than a cookbook; it is a trip back to the roots of our oldest artisan food tradition and a look at how Southern culture is changing. Walsh and Lovett trace the lineage of Southern barbecue backwards through time as they travel across a part of the country where slow-cooked meat has long been part of everyday life. What they find is not one story, but many. They visit legendary joints that don’t live up to their reputations—and discover unknown places that deserve more attention. They tell us why the corporatizing of agriculture is making it difficult for pitmasters to afford hickory wood or find whole hogs that fit on a pit. Walsh and Lovett also remind us of myriad ways that race weaves in and out of the barbecue story, from African American cooking techniques and recipes to the tastes of migrant farmworkers who ate their barbecue in meat markets, gas stations, and convenience stores because they weren’t welcome in restaurants. The authors also expose the ways that barbecue competitions and TV shows are undermining traditional barbecue culture. And they predict that the revival of the community barbecue tradition may well be its salvation.

Food and Drink in American History [3 volumes]

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610692330
Total Pages : 1715 pages
Book Rating : 4.35/5 ( download)

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Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith

Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.

BBQ Sauces, Rubs and Marinades For Dummies

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118052838
Total Pages : 278 pages
Book Rating : 4.39/5 ( download)

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Book Synopsis BBQ Sauces, Rubs and Marinades For Dummies by : Traci Cumbay

Download or read book BBQ Sauces, Rubs and Marinades For Dummies written by Traci Cumbay and published by John Wiley & Sons. This book was released on 2011-04-22 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

Cookoff

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Publisher : Penguin
ISBN 13 : 1440650128
Total Pages : 352 pages
Book Rating : 4.23/5 ( download)

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Book Synopsis Cookoff by : Amy Sutherland

Download or read book Cookoff written by Amy Sutherland and published by Penguin. This book was released on 2004-05-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookoff: Recipe Fever in America is an anecdotal and entertaining look at the amazingly extensive subculture of cooking contests in America. Such contests range in importance from Spam contests at county fairs to the granddaddy of them all, the Pillsbury Bake-Off in San Francisco, where the grand prize is a cool million. In between are contests local and national, sponsored by agricultural groups, corporations, and neighborhoods. Competing in these contests are not only casual entrants, but “contesters”—mostly women—for whom the recipe contest is a way of life. Journalist Amy Sutherland follows a small group of such contesters through a year on the contest circuit, beginning with the National Chicken Cook-off and culminating in the Pillsbury Bake-Off. Along the way, we’ll be introduced to well-known cook-off luminaries as well as to some of the most bizarre cooks, and the recipes concocted for their national contests.

Pierre¡¦s Journey to Florida

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Publisher : Xlibris Corporation
ISBN 13 : 1477102787
Total Pages : 141 pages
Book Rating : 4.87/5 ( download)

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Book Synopsis Pierre¡¦s Journey to Florida by : Thomas N. Tozer

Download or read book Pierre¡¦s Journey to Florida written by Thomas N. Tozer and published by Xlibris Corporation. This book was released on 2012-08-02 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historical fiction book is about the life adventures of Pierre de Bré, a young French Huguenot, at the time when European and Native Americans first came into contact with each other. His family and community were massacred by the Spanish and, as a consequence, he lived among the Timucuan Indians of Florida for several years before returning to France. It is a story of harsh times in Europe - a time with divisive, indeed tumultuous religious and political problems, and a time when exploration of the unknown parts of the world was so exciting, romantic, and adventurous. The book should be of interest to anyone fascinated by the original Native American culture or with a curiosity of the historic events leading to the settling of North America. The author’s motivation for writing this book came from four distinct sources: a visit to St. Augustine, Florida, where he became captivated with the early contribution of the French Huguenots to the founding of the United States; knowledge that Huguenot ancestors on his mother’s side came to the United States from France in the late 17th century; visiting most of the places in France and Florida mentioned in the book; and going to elementary and high school with numerous Native Americans.

Food and the Risk Society

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Author :
Publisher : Routledge
ISBN 13 : 1317134478
Total Pages : 296 pages
Book Rating : 4.73/5 ( download)

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Book Synopsis Food and the Risk Society by : Charlotte Fabiansson

Download or read book Food and the Risk Society written by Charlotte Fabiansson and published by Routledge. This book was released on 2016-05-26 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of broad themes and current concerns, including obesity and the 'obesity epidemic', the benefits or otherwise of dietary supplements, caffeine consumption, GM food, alcohol, organic food, the consumption of fruit and vegetables, and pathogens and contaminants. Thematically arranged according to the application of broad theoretical approaches in sociological theory – the socio-cultural perspective, the risk society perspective and the governmentality perspective – each chapter focuses on a particular area of interest or concern in relation to food, covering the existing literature in detail and offering illustrative empirical examples, whilst identifying gaps in knowledge and areas for further research. An accessible and rigorous examination of food and health, and the discrepancy between scientific opinion and consumer perception of safe food – the real risks versus the perceived risks – this book will appeal to scholars and students of sociology, geography, food, nutrition and environmental ecosystems, as well as health professionals.

America's Best BBQ

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790226
Total Pages : 242 pages
Book Rating : 4.25/5 ( download)

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Book Synopsis America's Best BBQ by : Ardie A. Davis

Download or read book America's Best BBQ written by Ardie A. Davis and published by Andrews McMeel Publishing. This book was released on 2009-05-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.