The Great Salsa Book

Author : Mark Miller
Publisher : Chartwell Books
ISBN 13 : 9780785830764
Total Pages : 0 pages
Book Rating : 4.66/5 ( download)

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Download or read book The Great Salsa Book written by Mark Miller and published by Chartwell Books. This book was released on 2014-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Author : Mark Miller
Publisher : Ten Speed Press
ISBN 13 : 0898155177
Total Pages : 0 pages
Book Rating : 4.74/5 ( download)

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Download or read book The Great Salsa Book written by Mark Miller and published by Ten Speed Press. This book was released on 1994-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Author : Mark Miller
Publisher : Gibbs Smith
ISBN 13 : 142362209X
Total Pages : 190 pages
Book Rating : 4.93/5 ( download)

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Download or read book Salsas of the World written by Mark Miller and published by Gibbs Smith. This book was released on 2011-10-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.

Author : Rick Bayless
Publisher : Simon and Schuster
ISBN 13 : 0684856948
Total Pages : 132 pages
Book Rating : 4.40/5 ( download)

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Download or read book Salsas That Cook written by Rick Bayless and published by Simon and Schuster. This book was released on 1998-11-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.

Author : César Miguel Rondón
Publisher : Univ of North Carolina Press
ISBN 13 : 0807831298
Total Pages : 354 pages
Book Rating : 4.98/5 ( download)

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Download or read book The Book of Salsa written by César Miguel Rondón and published by Univ of North Carolina Press. This book was released on 2008 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in the 1960s as a distinct musical movement in New York. Rondón presents salsa as a truly pan-Caribbean phenomenon, emerging in the migrations and interactions, the celebrations and conflicts that marked the region. Although salsa is rooted in urban culture, Rondón explains, it is also a commercial product produced and shaped by professional musicians, record producers, and the music industry. --from publisher description.

Author : Veronica Chambers
Publisher : Penguin
ISBN 13 : 0142407798
Total Pages : 42 pages
Book Rating : 4.90/5 ( download)

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Download or read book Celia Cruz, Queen of Salsa written by Veronica Chambers and published by Penguin. This book was released on 2007-07-19 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone knows the flamboyant, larger-than-life Celia Cruz, the extraordinary salsa singer who passed away in 2003, leaving millions of fans brokenhearted. indeed, there was a magical vibrancy to the Cuban salsa singer. to hear her voice or to see her perform was to feel her life-affirming energy deep within you. relish the sizzling sights and sounds of her legacy in this glimpse into Celia’s childhood and her inspiring rise to worldwide fame and recognition as the Queen of salsa. Her inspirational life story is sure to sweeten your soul.

Author : Viviana Carballo
Publisher : Simon and Schuster
ISBN 13 : 0743293460
Total Pages : 292 pages
Book Rating : 4.64/5 ( download)

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Download or read book Havana Salsa written by Viviana Carballo and published by Simon and Schuster. This book was released on 2006-08-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that both nourished and delighted her and her family throughout the years. In the 1940s and 1950s, at the height of government corruption, Havana was a nonstop party. Food and music defined the culture, and the pervading sensuality -- the physical beauty of the city itself with its frisson of danger -- made it a magnet for tourists, gangsters, and the world's most glamorous celebrities. This was the Cuba of Viviana Carballo's magical childhood and adventurous adolescence. Born in 1939, she was the only child of a stylish and spirited woman and a handsome astrologer and writer, whose passion for food ignited Carballo's own taste for the exotic, eclectic cuisine for which Havana had become known. By the time she reached her teenage years, sultry nights dancing at the Tropicana and rubbing elbows with the likes of Ernest Hemingway, Meyer Lansky, and Guillermo Cabrera Infante nourished her hunger for the rhythm and creativity pulsating throughout her beloved city. But all of that changed in 1959, when Fidel Castro took command of this rollicking paradise, turning it into a country marked by extreme poverty, food shortages, power outages, and daily water stoppages. In 1961, Carballo left her beloved country with the clothes on her back and no idea when she would ever see her husband, family, or friends again. It is only through her memories that she has ever returned to the place that defined her. Havana Salsa is a collection of stories about her large, extended family, a rather eccentric group who conducted their lives against the extraordinary backdrop of Havana, and of her own experiences amid the city's former delicious decadence. It also showcases the food and recipes Carballo associates with each delightful family memory, beginning with her childhood in the forties (calabaza fritters, sweet plantain tortillas, and oxtail stew), through the sensual fifties (roast shoulder of lamb, Cuban bouillabaisse), and then the first eighteen months of Castro's revolution (mango pie, pollito en cazuela, and papas with chorizo). Havana Salsa tells the history of Carballo's Havana as only she can -- through the intimate and unifying experience of food, family, and friends.

Author : S. K. Bollin
Publisher : Golden West Publishers (AZ)
ISBN 13 : 9780914846802
Total Pages : 132 pages
Book Rating : 4.09/5 ( download)

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Download or read book Salsa Lovers Cook Book written by S. K. Bollin and published by Golden West Publishers (AZ). This book was released on 1993 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some salsa in your life!

Author : The Santa Fe School of Cooking
Publisher : Gibbs Smith
ISBN 13 : 1423651642
Total Pages : 248 pages
Book Rating : 4.42/5 ( download)

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Download or read book Salsas and Tacos written by The Santa Fe School of Cooking and published by Gibbs Smith. This book was released on 2019-03-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the famed New Mexican cooking school: “This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory.”—Publishers Weekly New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla. Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, Apple Pie Tacos, and more.

Author : Ernesto Gallo
Publisher :
ISBN 13 : 9781432745912
Total Pages : 32 pages
Book Rating : 4.13/5 ( download)

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Download or read book The Authentic Mexican Salsa written by Ernesto Gallo and published by . This book was released on 2009-09-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican food is one of the richest and preferred cuisines in the world. Among the vast and flavorful ingredients used in Mexican Food, Chili is perhaps the most distinctive one. Chili is used in most of Mexican food dishes, however, its greatest application continues to be: SALSA Salsa is an icon in Mexican food and probably what made it so popular. Salsa is used to garnish food, spice a dish or simply as a dip. It can be use virtually in any occasion. It is not a surprise that these days Salsa is consumed more than Ketchup in America. The Authentic Mexican Salsa book is a compilation of the most exquisite (yet easy to prepare) traditional Salsas of Mexico. All recipes in this book are as authentic as they can get and have been carefully chosen to provide the reader with the best variety of salsas, each of which has a recommended use or application. Besides Salsa, it also contains the recipe to probably the tastiest Mexican Guacamole. The Authentic Mexican Salsa book also features interesting sections on "The Molcajete" (Mortar) and illustrated sections on Traditional Chiles of Mexico and the "Scoville Scale". A must have for a SALSA lover!