The Jewish Foods Sticker Book

Author : Tablet
Publisher : Artisan
ISBN 13 : 9781648290770
Total Pages : 32 pages
Book Rating : 4.79/5 ( download)

DOWNLOAD NOW!

Download or read book The Jewish Foods Sticker Book written by Tablet and published by Artisan. This book was released on 2021-08-31 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing a new line of stationery products from Tablet magazine, featuring photographs and illustrations from the acclaimed 100 Most Jewish Foods. Celebrate Tablet's (highly debatable) list of the most Jewish foods with The Jewish Foods Sticker Book, featuring nearly 300 full-color stickers of all your favorite (and not-so-favorite) noshes.

Author : Alana Newhouse
Publisher : Hachette UK
ISBN 13 : 1579659276
Total Pages : 483 pages
Book Rating : 4.71/5 ( download)

DOWNLOAD NOW!

Download or read book The 100 Most Jewish Foods written by Alana Newhouse and published by Hachette UK. This book was released on 2019-03-19 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Your gift giv­ing prob­lems are now over—just stock up on The 100 Most Jew­ish Foods. . . . The appro­pri­ate gift for any occa­sion.” —Jewish Book Council “[A] love letter—to food, family, faith and identity, and the deliciously tangled way they come together.” —NPR’s The Salt With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. Contributors include Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Gail Simmons, Yotam Ottolenghi, Tom Colicchio, Amanda Hesser and Merrill Stubbs, Maira Kalman, Action Bronson, Daphne Merkin, Shalom Auslander, Dr. Ruth Westheimer, and Phil Rosenthal, among many others. Presented in a gifty package, The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.

Author : Molly Katz
Publisher : Workman Publishing
ISBN 13 : 0761158405
Total Pages : 193 pages
Book Rating : 4.00/5 ( download)

DOWNLOAD NOW!

Download or read book Jewish as a Second Language written by Molly Katz and published by Workman Publishing. This book was released on 2010-01-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this completely revised, updated, and expanded second edition of "Jewish as a Second Language," Katz shows how to worry, interrupt, and say the opposite of what one means.

Author : Judy Kancigor
Publisher : Workman Publishing
ISBN 13 : 9780761144526
Total Pages : 712 pages
Book Rating : 4.28/5 ( download)

DOWNLOAD NOW!

Download or read book Cooking Jewish written by Judy Kancigor and published by Workman Publishing. This book was released on 2007-01-01 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.

Author : Gabrielle Rossmer Gropman
Publisher : Brandeis University Press
ISBN 13 : 1512601152
Total Pages : 294 pages
Book Rating : 4.52/5 ( download)

DOWNLOAD NOW!

Download or read book The German-Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.

Author : Stephanie Butnick
Publisher : Artisan
ISBN 13 : 1579659535
Total Pages : 883 pages
Book Rating : 4.30/5 ( download)

DOWNLOAD NOW!

Download or read book The Newish Jewish Encyclopedia written by Stephanie Butnick and published by Artisan. This book was released on 2019-10-01 with total page 883 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of Library Journal’s Best Religion & Spirituality Books of the Year An Unorthodox Guide to Everything Jewish Deeply knowing, highly entertaining, and just a little bit irreverent, this unputdownable encyclopedia of all things Jewish and Jew-ish covers culture, religion, history, habits, language, and more. Readers will refresh their knowledge of the Patriarchs and Matriarchs, the artistry of Barbra Streisand, the significance of the Oslo Accords, the meaning of words like balaboosta,balagan, bashert, and bageling. Understand all the major and minor holidays. Learn how the Jews invented Hollywood. Remind themselves why they need to read Hannah Arendt, watch Seinfeld, listen to Leonard Cohen. Even discover the secret of happiness (see “Latkes”). Includes hundreds of photos, charts, infographics, and illustrations. It’s a lot.

Author : Uri Scheft
Publisher : Artisan
ISBN 13 : 1579659764
Total Pages : 179 pages
Book Rating : 4.69/5 ( download)

DOWNLOAD NOW!

Download or read book The Artisanal Kitchen: Jewish Holiday Baking written by Uri Scheft and published by Artisan. This book was released on 2020-09-15 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.

Author : Roger Bennett
Publisher : Workman Publishing Company
ISBN 13 : 0761178740
Total Pages : 385 pages
Book Rating : 4.43/5 ( download)

DOWNLOAD NOW!

Download or read book Unscrolled written by Roger Bennett and published by Workman Publishing Company. This book was released on 2013-09-24 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Announcing a smart, daring, original new take on the Torah. Imagine: 54 leading young Jewish writers, artists, photographers, screenwriters, architects, actors, musicians, and graphic artists grappling with the first five books of the Bible and giving new meaning to the 54 Torah portions that are traditionally read over the course of a year. From the foundational stories of Genesis and Exodus to the legalistic minutiae of Leviticus, Numbers, and Deuteronomy, Unscrolled is a reinterpreting, a reimagining, a creative and eclectic celebration of the Jewish Bible. Here’s a graphic-novel version of Moses receiving the Ten Commandments, by Rebecca Odes and Sam Lipsyte. Lost creator Damon Lindelof writing about Abraham’s decision to sacrifice his son. Here’s Sloane Crosley bringing Pharaoh into the 21st century, where he’s checking out “boils,” “lice,” and “plague of frogs” on WebMD. Plus there’s Joshua Foer, Aimee Bender, A. J. Jacobs, David Auburn, Jill Soloway, Ben Greenman, Josh Radnor, Adam Mansbach, and more. Edited by Roger Bennett, a founder of Reboot, a network of young Jewish creatives and intellectuals, Unscrolled is a gathering of brilliant, diverse voices that will speak to anyone interested in Jewish thought and identity—and, with its singular design and use of color throughout, the perfect bar and bat mitzvah gift. First it presents a synopsis of the Torah portion, written by Bennett, and then the story is reinterpreted, in forms that range from the aforementioned graphic novel to transcripts, stories, poems, memoirs, letters, plays, infographics, monologues—each designed to give the reader a fresh new take on some of the oldest, wisest, and occasionally weirdest stories of the Western world, while inspiring new ideas about the Bible and its meaning, value, and place in our lives.

Author : Clare Lister
Publisher : DK Children
ISBN 13 : 9780756605469
Total Pages : 20 pages
Book Rating : 4.66/5 ( download)

DOWNLOAD NOW!

Download or read book Hanukkah written by Clare Lister and published by DK Children. This book was released on 2004-09-06 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colorful, reusable stickers and interactive backgrounds are a fun and informative introduction to this important Jewish holiday. Full color. Consumable.

Author : Claudia Roden
Publisher : Knopf
ISBN 13 : 0394532589
Total Pages : 689 pages
Book Rating : 4.85/5 ( download)

DOWNLOAD NOW!

Download or read book The Book of Jewish Food written by Claudia Roden and published by Knopf. This book was released on 1996-11-26 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.