The Little Book Of Singapore Food Illustrated

Author : Emily Yeo
Publisher : Marshall Cavendish Editions
ISBN 13 : 9789814868723
Total Pages : 0 pages
Book Rating : 4.28/5 ( download)

DOWNLOAD NOW!

Download or read book The Little Book of Singapore Food Illustrated written by Emily Yeo and published by Marshall Cavendish Editions. This book was released on 2023-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Book of Singapore Food Illustrated invites you to explore the colorful variety of food that makes up the Singaporean palate. Whether you're a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island's most popular foods. The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including: * chicken rice * wanton mee * ang ku kueh * vadai * bubble tea * egg tarts * iced gem biscuits * keropok * roti jala Informative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation.

Author : Emily Yeo
Publisher : Marshall Cavendish Children
ISBN 13 : 9789815113396
Total Pages : 0 pages
Book Rating : 4.99/5 ( download)

DOWNLOAD NOW!

Download or read book The Singapore Food Colouring Book written by Emily Yeo and published by Marshall Cavendish Children. This book was released on 2023-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Singapore Food Colouring Book will keep children engaged as they learn to colour and recognise some of their favourite Singapore foods. - Fun illustrations of Singapore's most popular dishes - Sparks imagination and creativity in children - Improves fine motor skills, focus and concentration - High quality paper with single-sided pages to prevent colours bleeding through - Ideal for rainy days, road trips, long flights and restaurant dining

Author : Wendy Hutton
Publisher : Marshall Cavendish Cuisine
ISBN 13 : 9789814974882
Total Pages : 112 pages
Book Rating : 4.89/5 ( download)

DOWNLOAD NOW!

Download or read book The Little Singapore Cookbook written by Wendy Hutton and published by Marshall Cavendish Cuisine. This book was released on 2022-02-15 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Singapore Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the nation's best-loved foods. Among this selection are the eponymous Singapore chicken rice, mouth-watering chilli crab and irresistible noodle dishes such as char kway teow, fried Hokkien mee and the famous spicy noodle soup, laksa lemak. Clearly explained recipes ensure that any home cook can produce authentic and delicious Singapore food to share with friends and family.

Author : Temasek Polytechnic
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814677868
Total Pages : 177 pages
Book Rating : 4.68/5 ( download)

DOWNLOAD NOW!

Download or read book Singapore Hawker Classics Unveiled written by Temasek Polytechnic and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2015-07-15 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs

Author : Jesse Klausmeier
Publisher : Chronicle Books
ISBN 13 : 9780811867832
Total Pages : 0 pages
Book Rating : 4.38/5 ( download)

DOWNLOAD NOW!

Download or read book Open This Little Book written by Jesse Klausmeier and published by Chronicle Books. This book was released on 2013-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What will you find when you open this little book? A fun story? Sweet characters? Enticing pictures? Yes! But much more. Open this book and you will find...another book...and another...and another. Debut author Jesse Klausmeier and master book creator Suzy Lee have combined their creative visions to craft a seemingly simple book about colors for the very youngest readers, an imaginative exploration of the art of book making for more sophisticated aficionados, and a charming story of friendship and the power of books for all.

Author : Chawadee Nualkhair
Publisher : Tuttle Publishing
ISBN 13 : 1462922147
Total Pages : 169 pages
Book Rating : 4.47/5 ( download)

DOWNLOAD NOW!

Download or read book Thailand's Best Street Food written by Chawadee Nualkhair and published by Tuttle Publishing. This book was released on 2022-10-25 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To be fortunate enough to visit Thailand--to eat in Thailand--is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum." --Anthony Bourdain Thailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country--recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience. Nualkhair draws on her vast experience to provide essential tips on and logistic help in locating the best street food stalls, including: An introduction to and pronunciation guide for common ingredients and dishes Directions to each location Street maps for each area Serving options Ordering tips Seating and bathroom facilities Photos of the best dishes This edition has been updated and revised, and includes 11 new street stall recommendations. In case you want to recreate your favorite finds at home, this book also includes 12 recipes for popular dishes, adapted for Western kitchens and ingredients.

Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1936493462
Total Pages : 504 pages
Book Rating : 4.63/5 ( download)

DOWNLOAD NOW!

Download or read book The Science of Good Cooking written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2012-10-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark Cook's Illustrated recipes (such as Old-Fashioned Burgers, Classic Mashed Potatoes, andPerfect Chocolate Chip Cookies) illustrate each of the basic principles at work. These experiments range from simple to playful to innovative - showing you why you should fold (versus stir) batter for chewy brownies, why you whip egg whites with sugar, and why the simple addition of salt can make meat juicy. A lifetime of experience isn't the prerequisite for becoming a good cook; knowledge is. Think of this as an owner's manual for your kitchen.

Author : Djoko Wibisono
Publisher : Tuttle Publishing
ISBN 13 : 1462915116
Total Pages : 112 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book Food of Singapore written by Djoko Wibisono and published by Tuttle Publishing. This book was released on 2009-10-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… . Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

Author : Karen Chan (Entrepreneur)
Publisher :
ISBN 13 : 9781737240402
Total Pages : 36 pages
Book Rating : 4.08/5 ( download)

DOWNLOAD NOW!

Download or read book What's That? written by Karen Chan (Entrepreneur) and published by . This book was released on 2021-11-15 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Jax loves the food his family cooks. But when his grandmother packs his favorite Chinese dishes for his first day of school, Jax discovers his lunch looks very different from what the rest of his classmates are eating. Embarrassed to eat his food, Jax finds himself sitting alone. When Meena sits next to him, the two strike an unexpected friendship over their lunches, sharing a mutual joy of time spent in the kitchen and the delicious meals they eat with their families. What's That? is a heartwarming story about the foods that make up who we are and how the meals we eat can bring us together."--Publisher's website.

Author : Wendy Hutton
Publisher : Marshall Cavendish
ISBN 13 : 9789812613219
Total Pages : 224 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book Singapore Food written by Wendy Hutton and published by Marshall Cavendish. This book was released on 2007 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only cookbook of its genre to provide an extensive socio-historical map of the culinary traditions of this island state, this new edition retains the original fascinating insights - how the various ethnic groups including the Chinese, Malay and Indian have met and mingled, as well as the scrumptious ways in which the traditional culinary styles from each group have influenced one another. Having explored and written extensively about the cuisines of Asia for more than 25 years, Wendy Hutton presents this collection of more than 200 local recipes - 180 of the best-loved recipes from the first edition of Singapore Food, updated through years of relentless recipe-testing and 39 brand new recipes considered as 'new classics', such as Butter Prawns and Claypot Chicken and Rice.