The Mount Athos Diet

Author : Lottie Storey
Publisher : Random House
ISBN 13 : 1448176999
Total Pages : 288 pages
Book Rating : 4.91/5 ( download)

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Download or read book The Mount Athos Diet written by Lottie Storey and published by Random House. This book was released on 2014-05-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries, the monks of Mount Athos have enjoyed long lives, healthy bodies and calm minds thanks to their unique diet and lifestyle. Now you too can discover the secrets of good nutrition from this ancient community in a remarkable new diet book. In The Mount Athos Diet, you'll follow the intermittent diet that keeps the monks slim, youthful and largely free from disease. The diet is made up of three easy-to-follow patterns throughout the week: - Three fasting days full of delicious fruits and vegetables from nature's larder - Three moderation days to enjoy the best of the Mediterranean, including olive oil, fish and even red wine - One feast day to completely indulge in whichever foods you like With a simple diet plan, recipes, menu planners and tips on how to adapt the diet, plus guidance on exercise, meditation and emotional wellbeing, The Mount Athos Diet promises to transform your body and mind to help you lose weight, feel fitter and live longer.

Author : Mb Gayle
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.32/5 ( download)

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Download or read book The Athos Diet written by Mb Gayle and published by . This book was released on 2021-03-06 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vast increase of metabolic diseases across the developed world has indicated severe and widespread problems with our levels and efficacy of metabolic hormones, such as insulin, leptin, ghrelin, and cortisol, which in turn affect other hormonally controlled systems in the body. The commonly given advice for taming hormonal mayhem? Lose weight. While calorie restriction and exercise can result in weight loss, the increased hunger and eventual reduction in the body's energy usage do not often yield lasting results. The three pillars of The Athos Diet are designed to work together to support you in creating a bodily environment of hormonal health: Intermittent Fasting: Decreasing the number of times we eat daily and shortening the window of our meal times helps the body to repair and restore cells as well as improve insulin sensitivity, ultimately reducing the risk of metabolic diseases and strengthening the immune system.High Protein (Plant Based) Choosing high protein foods that are plant based helps stabilize our hormone levels and reduce our environmental impact.Walking: Exercising for 30 minutes every day will increase muscular insulin sensitivity as well as improve mental health and brain function. We recommend starting with walking. This lifestyle is conducive to the 21st century responsible citizen who is trying to live well for themselves and their global community.

Author : Kyriacos C. Markides
Publisher : Image
ISBN 13 : 0385500920
Total Pages : 274 pages
Book Rating : 4.20/5 ( download)

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Download or read book The Mountain of Silence written by Kyriacos C. Markides and published by Image. This book was released on 2002-11-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An acclaimed expert in Christian mysticism travels to a monastery high in the Trodos Mountains of Cyprus and offers a fascinating look at the Greek Orthodox approach to spirituality that will appeal to readers of Carlos Castaneda. In an engaging combination of dialogues, reflections, conversations, history, and travel information, Kyriacos C. Markides continues the exploration of a spiritual tradition and practice little known in the West he began in Riding with the Lion. His earlier book took readers to the isolated peninsula of Mount Athos in northern Greece and into the group of ancient monasteries. There, in what might be called a “Christian Tibet,” two thousand monks and hermits practice the spiritual arts to attain a oneness with God. In his new book, Markides follows Father Maximos, one of Mount Athos’s monks, to the troubled island of Cyprus. As Father Maximos establishes churches, convents, and monasteries in this deeply divided land, Markides is awakened anew to the magnificent spirituality of the Greek Orthodox Church. Images of the land and the people of Cyprus and details of its tragic history enrich the Mountain of Silence. Like the writings of Castaneda, the book brilliantly evokes the confluence of an inner and outer journey. The depth and richness of its spiritual message echo the thoughts and writings of Saint Francis of Assisi and other great saints of the Church as well. The result is a remarkable work–a moving, profoundly human examination of the role and the power of spirituality in a complex and confusing world.

Author : Graham Speake
Publisher :
ISBN 13 : 1108425860
Total Pages : 335 pages
Book Rating : 4.65/5 ( download)

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Download or read book A History of the Athonite Commonwealth written by Graham Speake and published by . This book was released on 2018-06-07 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the role played by Athos in the spread of Orthodoxy and Orthodox monasticism throughout Eastern Europe and beyond.

Author : Archimandrite Dositheos
Publisher :
ISBN 13 : 9789608360365
Total Pages : 367 pages
Book Rating : 4.66/5 ( download)

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Download or read book Greek Monastery Cookery written by Archimandrite Dositheos and published by . This book was released on 2006 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Paula Wolfert
Publisher : Ecco
ISBN 13 : 9780060172510
Total Pages : 400 pages
Book Rating : 4.17/5 ( download)

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Download or read book Mediterranean Grains and Greens written by Paula Wolfert and published by Ecco. This book was released on 1998-08-26 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cookbooks celebrated the sensuous pleasures of the Mediterranean kitchen and introduced a previously uninitiated American audience to an exciting new way of cooking and eating. In her eagerly awaited Mediterranean Grains and Greens, Wolfert continues that tradition, focusing on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region, from Spain in the west toIsrael, Lebanon, and Syria in the east, with stops in France, Italy, Turkey, and Greece. Here are bountiful breads (Mirsini's Spiced Barley Bread); mouthwatering pastries (Spicy Beef, Olives, and Capers in Semolina Pastry Turnovers); nourishing comfort soups (Garlic Soup with Leafy Greens); crisp salads of mixed greens, cooked green salads, and savory grain salads (Samira's Tabbouleh with Parsley, Bulgur, Cinnamon, and Cumin); unusual desserts (Tunisian Homemade Couscous with Golden Raisins); and accompanying sauces, condiments, and seasonings. Though Mediterranean Grains and Greens is not a vegetarian cookbook, meat, fish, and poultry, when they appear, are used primarily as condiments and flavor enhancers rather than the main focus of a meal. Throughout, Wolfert explains the historical and cultural significance of her dishes, sharing traditional preparation techniques as well as her adaptations for the American home kitchen. Ever conscious of the availability of ingredients in this country, she recommends readily available alternatives found in grocery stores and farmer's markets. Whether foraging for wild "apron greens" in the Turkish countryside, "listening" to risotto in Venice to tell if it's ready to eat, making homemade rustic pasta on the island of Crete, baking Sardinian flatbread the old-fashioned way, scrambling eggs with kofte along the Euphrates, or preparing the unusual "black paellas" of Valencia, Paula Wolfert shares her adventures in the engaging first-person stories that accompany each recipe. This comprehensive collection invites Paula Wolfert's loyal fans and followers to rediscover the joys of Mediterranean living, cooking, and eating right along with her. Like her earlier works, the enticing, wide-ranging Mediterranean Grains and Greens is destined to become a kitchen classic, a book that every serious cook, armchair traveler, and lover of good food will want to own.

Author : Scott Cairns
Publisher : Paraclete Press
ISBN 13 : 1557257914
Total Pages : 91 pages
Book Rating : 4.18/5 ( download)

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Download or read book The End of Suffering written by Scott Cairns and published by Paraclete Press. This book was released on 2009-11-01 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The extreme greatness of Christianity lies in the fact that it does not seek a supernatural remedy for suffering, but a supernatural use for it.” –Simone Weil “Like most people I, too, have been blindsided by personal grief now and again over the years. And I have an increasingly keen sense that, wherever I am, someone nearby is suffering now. For that reason, I lately have settled in to mull the matter over, gathering my troubled wits to undertake a difficult essay, more like what we used to call an assay, really—an earnest inquiry. I am thinking of it just now as a study in suffering, by which I hope to find some sense in affliction, hoping—just as I have come to hope about experience in general—to make something of it.” –from the book Is there meaning in our afflictions? With the thoughtfulness of a pilgrim and the prose of a poet, Scott Cairns takes us on a soul-baring journey through “the puzzlement of our afflictions.” Probing ancient Christian wisdom for revelation in his own pain, Cairns challenges us toward a radical revision of the full meaning and breadth of human suffering. Clear-eyed and unsparingly honest, this new addition to the literature of suffering is reminiscent of The Year of Magical Thinking as well as the works of C. S. Lewis. Cairns points us toward hope in the seasons of our afflictions, because “in those trials in our lives that we do not choose but press through—a stillness, a calm, and a hope become available to us.”

Author : Patrick Leigh Fermor
Publisher : John Murray
ISBN 13 : 1848547021
Total Pages : 65 pages
Book Rating : 4.25/5 ( download)

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Download or read book A Time to Keep Silence written by Patrick Leigh Fermor and published by John Murray. This book was released on 2011-12-08 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the French Abbey of St Wandrille to the abandoned and awesome Rock Monasteries of Cappadocia in Turkey, the celebrated travel writer Patrick Leigh Fermor studies the rigorous contemplative lives of the monks and the timeless beauty of their monastic surroundings. In his occasional retreats, the peaceful solitude and the calm enchantment of the monasteries was passed on as a kind of 'supernatural windfall' which A Time to Keep Silence so effortlessly records.

Author : John Philip Thomas
Publisher : Dumbarton Oaks
ISBN 13 : 9780884022329
Total Pages : 500 pages
Book Rating : 4.23/5 ( download)

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Download or read book Byzantine Monastic Foundation Documents written by John Philip Thomas and published by Dumbarton Oaks. This book was released on 2000 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nature of the typkia, discussed by John Thomas in the introduction, was one of flexible and personal documents, which differed considerably in form, length, and content. Not all of them were foundation documents in the strict sense, since they could be issued at any time in the history of an institution. Some were wills; others were reform decrees and rules; yet others were primarily liturgical in character.

Author : Diane Kochilas
Publisher : St. Martin's Griffin
ISBN 13 : 1250166373
Total Pages : 403 pages
Book Rating : 4.71/5 ( download)

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Download or read book My Greek Table written by Diane Kochilas and published by St. Martin's Griffin. This book was released on 2018-12-24 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.