The Production Manual

Author : Gavin Ambrose
Publisher : Bloomsbury Publishing
ISBN 13 : 1472591321
Total Pages : 192 pages
Book Rating : 4.26/5 ( download)

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Download or read book The Production Manual written by Gavin Ambrose and published by Bloomsbury Publishing. This book was released on 2016-02-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the basics such as working with typography through using images and working with color, exploring different pre-press techniques and the processes involved in bringing a product to press and with a resulting pleasing end product, the authors present everything that the reader needs to know in a straightforward and visually strong way. This new edition completely updates the information on the production process, highlighting new techniques and expanding its coverage on digital technologies. In addition, new interviews are included from design studios using creative or unique production techniques. Since students may eventually be working with international clients, the authors includes both metric and imperial measurements so that students will become familiar with the differences. Expanded coverage of environmental and sustainability issues, especially as they relate to paper choice and use of special processes/inks has also been added.

Author : G. Steven Sibbett
Publisher : UCANR Publications
ISBN 13 : 9781879906143
Total Pages : 190 pages
Book Rating : 4.47/5 ( download)

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Download or read book Olive Production Manual written by G. Steven Sibbett and published by UCANR Publications. This book was released on 2005 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling manual is the definitive guide to olive production in California. This 180-page manual is fully illustrated with 40 tables, 19 line drawings, and 36 charts, and 100 color and black and white photos. The most notable additions to this edition include a new chapter on deficit irrigation, a greatly expanded chapter on olive oil production, and coverage of four new pests, including the olive fly. Includes production techniques for commercial growers worldwide - from orchard planning and maintenance to harvesting and postharvest processing. Contains information on pollination, pruning for shaker and vertical rotating comb harvest, mechanical pruning, deficit irrigation, mechanical harvesting methods including trunk-shaking and canopy contact harvesters, postharvest handling and processing methods, and olive oil production. Also includes information on new pests including olive fly, oleander scale, olive mite, and black vine weevil.

Author : David E. Ramos
Publisher : UCANR Publications
ISBN 13 : 9781879906273
Total Pages : 332 pages
Book Rating : 4.79/5 ( download)

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Download or read book Walnut Production Manual written by David E. Ramos and published by UCANR Publications. This book was released on 1997 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only comprehensive guide available covering all aspects of English walnut culture. Applicable worldwide, includes over 50 color photographs, practical considerations on walnut varieties, hedgerow planting and agricultural chemicals

Author : Louise Ferguson
Publisher : UCANR Publications
ISBN 13 : 1601078404
Total Pages : 433 pages
Book Rating : 4.07/5 ( download)

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Download or read book Citrus Production Manual written by Louise Ferguson and published by UCANR Publications. This book was released on 2014-04-09 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling

Author : Warren C. Micke
Publisher : UCANR Publications
ISBN 13 : 9781879906228
Total Pages : 300 pages
Book Rating : 4.28/5 ( download)

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Download or read book Almond Production Manual written by Warren C. Micke and published by UCANR Publications. This book was released on 1996 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on all stages of almond production, from planting and developing new orchards to managing bearing orchards and harvesting and handling the crop. Written by more than 50 UC experts, the manual's information is practical and suited to field application. More than 80 color photos.

Author : Paul M. Vossen
Publisher : UCANR Publications
ISBN 13 : 9781601074409
Total Pages : 116 pages
Book Rating : 4.09/5 ( download)

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Download or read book Organic Olive Production Manual written by Paul M. Vossen and published by UCANR Publications. This book was released on 2007-03-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.

Author : Louise Ferguson
Publisher : UCANR Publications
ISBN 13 : 1601078773
Total Pages : 334 pages
Book Rating : 4.73/5 ( download)

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Download or read book Pistachio Production Manual written by Louise Ferguson and published by UCANR Publications. This book was released on 2016-12-02 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited Pistachio Production Manual from the University of California is here! The combined knowledge of 42 UC and industry experts and years of research and field trials are brought to fruition in this long awaited, 321-page manual. From an overview of the state of the industry to physiological disorders, the 8-part manual covers everything you need to know. Chapters cover topics including orchard design; rootstocks and cultivars; planting and training young trees; weed, insect, mite, and vertebrate management; irrigation and salinity management; disease management; and physiological disorders including alternate bearing, nut blanking and shell splitting. Over 200 color photographs and 60 diagrams, charts, and tables illustrate key points. The back cover includes a photographic guide to the developmental stages of the pistachio.

Author : L. Peter Christensen
Publisher : UCANR Publications
ISBN 13 : 9781879906440
Total Pages : 308 pages
Book Rating : 4.49/5 ( download)

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Download or read book Raisin Production Manual written by L. Peter Christensen and published by UCANR Publications. This book was released on 2000 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.

Author : Gavin Ambrose
Publisher : Bloomsbury Publishing
ISBN 13 : 1474255434
Total Pages : 192 pages
Book Rating : 4.31/5 ( download)

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Download or read book The Production Manual written by Gavin Ambrose and published by Bloomsbury Publishing. This book was released on 2017-07-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the basics such as working with typography through using images and working with color, exploring different pre-press techniques and the processes involved in bringing a product to press and with a resulting pleasing end product, the authors present everything that the reader needs to know in a straightforward and visually strong way. This new edition completely updates the information on the production process, highlighting new techniques and expanding its coverage on digital technologies. In addition, new interviews are included from design studios using creative or unique production techniques. Since students may eventually be working with international clients, the authors includes both metric and imperial measurements so that students will become familiar with the differences. Expanded coverage of environmental and sustainability issues, especially as they relate to paper choice and use of special processes/inks has also been added.

Author : Robert McLeish
Publisher : Taylor & Francis
ISBN 13 : 1136118454
Total Pages : 448 pages
Book Rating : 4.56/5 ( download)

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Download or read book Radio Production written by Robert McLeish and published by Taylor & Francis. This book was released on 2012-07-26 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic book is a must-have for anyone involved in radio production, covering everything from operational techniques and producing different programme formats, to conducting interviews and writing for radio. The fifth edition features new and updated information on: * digital production, such as the computer editing process, digital recording and DAB * the internet and internet-only radio stations * automatic playout systems * ethics * storytelling, showing simple ways of creating different acoustics for drama * station management * scheduling * remote reporting This edition is further enhanced by a supporting CD-Rom, packed with examples, exercises and resources.