The Real Food Revival

Author : Sherri Brooks Vinton
Publisher : Penguin
ISBN 13 : 1101143673
Total Pages : 295 pages
Book Rating : 4.74/5 ( download)

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Download or read book The Real Food Revival written by Sherri Brooks Vinton and published by Penguin. This book was released on 2005-06-16 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can. The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible. In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.

Author : Brian Cormack Carr
Publisher :
ISBN 13 : 9780957663435
Total Pages : 338 pages
Book Rating : 4.39/5 ( download)

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Download or read book Real Food Revival Plan written by Brian Cormack Carr and published by . This book was released on 2016-04-29 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to lose weight? Nonplussed about nutrition? Unsure of how to exercise? AT LAST, A FOOD AND FITNESS GUIDE FOR ORDINARY PEOPLE! Say farewell to fad dieting with Real Food Revival Plan. This groundbreaking book presents a revolutionary new approach to good food and physical fitness - one in which you become the author of your own path to a lifetime of better eating and improved wellbeing. Now you can create a personally-tailored nutrition and exercise plan that will help you shed pounds, drop inches, and build better health - all while feeling well-fed and well-nourished on a diet of delicious real food. LEARN HOW TO: Design your own ideal diet based around your favourite tastes Replace processed and fattening junk with real, fresh, delicious meals Fill yourself up without making yourself fat Cook and eat healthily - whether you're an omnivore, vegetarian or vegan Enjoy guilt-free treats and snacks Get fit - with surprisingly little effort, and no matter "how" out-of-shape you are now! It's time to opt out of the obesity epidemic forever. With Real Food Revival Plan, you can fight back against the forces that have conspired to keep you fat, including junk foods, diet fads, peer pressure, bad science, biased food gurus, faulty fitness advice, and your own unconscious bad habits. Packed with sound, science-based advice, delicious recipes, and highly effective exercise suggestions, Real Food Revival Plan offers safe, easy and effective strategies for making positive lifestyle changes. Get ready to take charge of your weight, your fitness and your health - once and for all! INCLUDES: More than 60 Real Food Recipes with options for vegetarians and vegans, advice on stocking your kitchen and pantry, and top tips for finding healthy choices when eating out Illustrated information on building The Four Elements of Fitness A Weekly Tracker for plotting the path to your food and fitness goals Inspiring guidance on how to finally get (and stay) motivated! PRAISE FOR REAL FOOD REVIVAL PLAN: "Millions of people in the developed world have lost their way when it comes to nutrition, led astray by the Big Food, Big Diet, and Big Drug industries. If you are one of those who has forgotten, or never learned how to eat, Brian Cormack Carr's Real Food Revival Plan just may be your roadmap back to a diet of real, whole, living food and to vibrant health." - Nancy Deville - author of "Death by Supermarket" and "Healthy, Sexy, Happy: A Thrilling Journey to the Ultimate You" "Brian Cormack Carr is my culinary spiritual successor. He has grasped the concept of truly delicious food that nourishes and delights, without causing myriad health problems. And I learned something: smoked garlic powder - who knew Thank you Brian!" - Sue Kreitzman - bestselling author of "Slim Cuisine," "The Nutrition Cookbook" and "Cooking for Health" "This book is a breath of fresh air in a veritable morass of books on the subject. Where others preach, this book teaches. Where others espouse a diet regime, this book explains how each of us needs to match our individual needs to a diet that works for us. It is broken down into courses and morsels of easily digestible information. This is a book too for people who enjoy their food and who are interested in how it is sourced and best consumed. It is a book to be savoured and a gastronomic recipe for those who want a successful relationship with what they eat." - Tom Evans - author of" Mindful Timeful Kindful" and "Flavours of Thought: Recipes for Fresh Thinking""

Author : Blanche Vaughan
Publisher : Hachette UK
ISBN 13 : 0297865153
Total Pages : 224 pages
Book Rating : 4.55/5 ( download)

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Download or read book Great British Food Revival written by Blanche Vaughan and published by Hachette UK. This book was released on 2011-07-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.

Author : Nina Planck
Publisher : Bloomsbury Publishing USA
ISBN 13 : 163286570X
Total Pages : 354 pages
Book Rating : 4.00/5 ( download)

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Download or read book Real Food written by Nina Planck and published by Bloomsbury Publishing USA. This book was released on 2016-05-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and original contribution to the hot debate about what to eat and why. In lively, personal chapters on produce, dairy, meat, fish, chocolate, and other real foods, Nina explains how ancient foods like beef and butter have been falsely accused, while industrial foods like corn syrup and soybean oil have created a triple epidemic of obesity, diabetes, and heart disease. The New York Times said that Real Food "poses a convincing alternative to the prevailing dietary guidelines, even those treated as gospel." A rebuttal to dietary fads and a clarion call for the return to old-fashioned foods, Real Food no longer seems radical, if only because the conversation has caught up to Nina Planck. Indeed, it has become gospel in its own right. This special tenth-anniversary edition includes a foreword by Nina Teicholz (The Big Fat Surprise) and a new introduction from the author.

Author : Tim Ryan, Congressman
Publisher : Hay House, Inc
ISBN 13 : 1401946402
Total Pages : 241 pages
Book Rating : 4.01/5 ( download)

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Download or read book The Real Food Revolution written by Tim Ryan, Congressman and published by Hay House, Inc. This book was released on 2015-10-13 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: We Americans love our food. It’s part of what has made this nation great. Our fertile farmlands and the abundance and variety of our agricultural output are the envy of the world. For most of our history, we lived close to the land, food was accessed locally, and we processed it in our own kitchens. But as our population and economy has boomed in the last century and we concentrated in cities, we industrialized our food system—with food coming far from home and processed multiple times. As foods rich in natural taste declined, we relied on high amounts of added sugar, fat, and salt to entice our palates. And it has taken a toll: our soil is polluted, our practices are unsustainable, and our health problems, including everything from allergy-related disease to obesity, are on the rise. This has all contributed to historic levels of heart disease, stroke, diabetes, and other causes of preventable death. The good news is that people are starting to find solutions. They’re voting with their pocketbooks for a new kind of food system—family farm, 21st-century style. Suburban and urban moms (and dads) want to know what’s in their food and where it comes from. No more snack packs, Ding Dongs, and soda for lunch. This revolution is not only in how people eat, but also in how they grow, distribute, shop for, and prepare food. And the food is better tasting, better looking, and better for you.The Real Food Revolution by Congressman Tim Ryan is a manifesto for this new food movement. In it, readers will find information on: • The history and current state of our food systems • Myriad negative impacts of our present food practices on our health and our planet • Pros and cons of the current farm bill and what changes could help restore our nation • What’s happening both at the national and local levels • How people can get involved, with actionable steps at the end of each chapter This is a non-partisan, good-news message that will inform, inspire, and help readers around the country get involved. The era of the Twinkie and the hot-dog-stuffed-crust pizza has been fun, but now it’s time for a change.

Author : Alexander Smalls
Publisher : Clarkson Potter Publishers
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.12/5 ( download)

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Download or read book Grace the Table written by Alexander Smalls and published by Clarkson Potter Publishers. This book was released on 2004 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The father of Southern revival cooking serves up a delectable combination of memoir and cookbook as he recounts his life's journey from his hometown of Spartanburg, South Carolina, to the cosmopolitan cities of Europe and the homes and hearts of Manhattan's socialites and celebrities.

Author : David S. Shields
Publisher : University of Chicago Press
ISBN 13 : 022614111X
Total Pages : 418 pages
Book Rating : 4.14/5 ( download)

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Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."

Author : Ellen G. White
Publisher : Review and Herald Pub Assoc
ISBN 13 : 082802572X
Total Pages : 98 pages
Book Rating : 4.20/5 ( download)

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Download or read book True Revival written by Ellen G. White and published by Review and Herald Pub Assoc. This book was released on 2010 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calls for a revival -- Conversions: fake or real -- How to be a born-again Christian -- God has rules, too -- The balance in faith and works -- Saved only "in Christ"--Beware the counterfeits -- It's still a fight --Safeguarding the new experience -- Special appeals in public ministry.

Author : Dawnie Walton
Publisher : Simon and Schuster
ISBN 13 : 1982140178
Total Pages : 368 pages
Book Rating : 4.75/5 ( download)

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Download or read book The Final Revival of Opal & Nev written by Dawnie Walton and published by Simon and Schuster. This book was released on 2022-03-22 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poignant fictional oral history of the beloved rock 'n' roll duo who shot to fame in the 1970s New York, and the dark, fraught secret that lies at the peak of their stardom

Author : Sherri Vinton
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738218189
Total Pages : 258 pages
Book Rating : 4.82/5 ( download)

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Download or read book Eat It Up! written by Sherri Vinton and published by Da Capo Lifelong Books. This book was released on 2016-05-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for every meal and tips for using whole ingredients—down to potato peels and chicken bones—for a no-waste, great-taste kitchen.