The Scottish Food Bible

Author : Claire MacDonald
Publisher : Birlinn
ISBN 13 : 9781780272283
Total Pages : 112 pages
Book Rating : 4.86/5 ( download)

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Download or read book Scottish Food Bible written by Claire MacDonald and published by Birlinn. This book was released on 2014 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe.

Author : Claire MacDonald
Publisher :
ISBN 13 : 9781780279015
Total Pages : 0 pages
Book Rating : 4.19/5 ( download)

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Download or read book The Scottish Food Bible written by Claire MacDonald and published by . This book was released on 2024-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible.

Author : Claire Macdonald
Publisher : Birlinn
ISBN 13 : 9781780276359
Total Pages : 112 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Scottish Wild Food Bible written by Claire Macdonald and published by Birlinn. This book was released on 2020-04-09 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows and along the seashore. Featuring blackcurrants, brambles, crabapples, dandelions, elderflower, funghi, hazelnuts, wild garlic, meadowsweet, nettles, sorrel, kelp, razorfish, mussels, and much more, Claire includes over 40 recipes for soups, mousses, salads, accompaniments, jams and jellies, cordials, cakes and biscuits as well as main courses and puddings.

Author : Geoff Allan
Publisher :
ISBN 13 : 9781910636107
Total Pages : 304 pages
Book Rating : 4.0X/5 ( download)

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Download or read book The Scottish Bothy Bible written by Geoff Allan and published by . This book was released on 2017-01-03 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Nichola Fletcher
Publisher : Birlinn
ISBN 13 : 9781780273648
Total Pages : 96 pages
Book Rating : 4.49/5 ( download)

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Download or read book The Scottish Oats Bible written by Nichola Fletcher and published by Birlinn. This book was released on 2016-06-20 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Oats are one of Scotland's most iconic foods and their versatile qualities are once again being appreciated. The perfect grain for a wheat-free diet, oats have many health benefits. But they also pair deliciously with many other ingredients. In this imaginative book, award-winning food writer Nichola Fletcher presents 50 recipes both traditional and innovative."--Page [4] of cover.

Author : Sue Lawrence
Publisher :
ISBN 13 : 9781780278971
Total Pages : 0 pages
Book Rating : 4.77/5 ( download)

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Download or read book The Scottish Soup Bible written by Sue Lawrence and published by . This book was released on 2024-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves.

Author : Seumas MacInnes
Publisher :
ISBN 13 : 9781780278988
Total Pages : 0 pages
Book Rating : 4.85/5 ( download)

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Download or read book The Stornoway Black Pudding Bible written by Seumas MacInnes and published by . This book was released on 2024-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasty treat for Seumas MacInnes' fans and for anyone who has tasted the culinary delights of Glasgow's Cafe Gandolfi. You can now create these masterpieces in the comfort of your own home.

Author : Jo Macsween
Publisher :
ISBN 13 : 9781780278964
Total Pages : 0 pages
Book Rating : 4.69/5 ( download)

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Download or read book The Macsween Haggis Bible written by Jo Macsween and published by . This book was released on 2024-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this informative and light-hearted book, Jo Macsween of the famous family of Edinburgh haggis makers, expertly guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night. Featuring fifty mouth-watering recipes.

Author : Nichola Fletcher
Publisher :
ISBN 13 : 9781780279008
Total Pages : 0 pages
Book Rating : 4.00/5 ( download)

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Download or read book The Venison Bible written by Nichola Fletcher and published by . This book was released on 2024-07-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.

Author : Claire MacDonald
Publisher : Birlinn
ISBN 13 : 9781780271811
Total Pages : 112 pages
Book Rating : 4.16/5 ( download)

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Download or read book The Scottish Salmon Bible written by Claire MacDonald and published by Birlinn. This book was released on 2013 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to its high protein content, omega-3 fatty acids, and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. In this handy and varied collection of 40 recipes—incorporating salmon into starters, main courses, breakfast, snacks, and more—award-winning chef Claire Macdonald demonstrates that salmon lends itself to a stunning and delicious variety of dishes and can be eaten seven days a week without tiring of it. Featured are hot-smoked salmon, cold-smoked salmon, salmon fillets, and Gravalax (salmon cured with sugar, salt, and dill), together with a huge range of imaginative accompaniments, from beetroot, cheese, and cream to bananas, tomatoes, garlic, and prosciutto.