The South American Table

Author : Maria Baez Kijac
Publisher : Harvard Common Press
ISBN 13 : 9781558322493
Total Pages : 512 pages
Book Rating : 4.93/5 ( download)

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Download or read book The South American Table written by Maria Baez Kijac and published by Harvard Common Press. This book was released on 2003 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.

Author : Maria Baez Kijac
Publisher : Harvard Common Press
ISBN 13 : 9781558322493
Total Pages : 512 pages
Book Rating : 4.93/5 ( download)

DOWNLOAD NOW!

Download or read book The South American Table written by Maria Baez Kijac and published by Harvard Common Press. This book was released on 2003 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has over 450 recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.

Author : Maria Baez Kijac
Publisher :
ISBN 13 : 9781459605107
Total Pages : 636 pages
Book Rating : 4.01/5 ( download)

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Download or read book The South American Table written by Maria Baez Kijac and published by . This book was released on 2010-10-14 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: South American cuisine remains one of the world's best - kept secrets, and here is the most comprehensive survey of it to date. The South American Table has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines, such as Brazil's feijoada, the barbecue of Argentina, Chile, and Uruguay, and the seafood specialties of Ecuador and Colombia. The South American Table reflects a true mix of history and cultures, melding the bounty of the New World (tomatoes, potatoes, corn, beans, hot peppers) and the cooking traditions of its indigenous peoples with the influences and culinary heritage of the Conquistadors, African slaves, and immigrants from Italy, Germany, China, and elsewhere. This landmark work contains thorough chapters on basic preparations and techniques, a glossary, and a resource guide. The result of 15 years of research, The South American Table is an extraordinary and authoritative culinary, cultural, and historical chronicle of this fascinating landscape.

Author : Sandra A. Gutierrez
Publisher : Univ of North Carolina Press
ISBN 13 : 9780807834947
Total Pages : 0 pages
Book Rating : 4.47/5 ( download)

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Download or read book The New Southern-Latino Table written by Sandra A. Gutierrez and published by Univ of North Carolina Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author creates 150 dishes by blending Latin American flavors with the cuisine of the American South, in a book that includes a glossary, a guide to ingredient sources and color photos.

Author : Sandra A. Gutierrez
Publisher : Univ of North Carolina Press
ISBN 13 : 080786921X
Total Pages : 320 pages
Book Rating : 4.15/5 ( download)

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Download or read book The New Southern-Latino Table written by Sandra A. Gutierrez and published by Univ of North Carolina Press. This book was released on 2011-09-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories. These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.

Author : Augustus Henry Keane
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.53/5 ( download)

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Download or read book Central and South America written by Augustus Henry Keane and published by . This book was released on 1901 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Himilce Novas
Publisher : Knopf
ISBN 13 : 1524732419
Total Pages : 352 pages
Book Rating : 4.17/5 ( download)

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Download or read book Latin American Cooking Across the U.S.A. written by Himilce Novas and published by Knopf. This book was released on 2016-12-13 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America. Spicy, colorful, and full of surprises, Latin flavors are the latest rage with Nuevo Latino chefs from New York to Los Angeles. But here the exotic is translated into wonderful everyday dishes that home cooks can easily master. For starters, Novas and Silva give us luscious Chilled Roasted Sweet Red Pepper and Coconut Soup or Orange-Scented Roasted Pumpkin Soup and appetizers known as antojitos ("little whims")--Bayamo's Fried Wontons with Chorizo and Chiles or a Costa Rican Black Bean and Bacon Dip. For main courses, there are hearty delights like Piri Thomas's Chicken Asopao or a Heavenly Potato Pie with Minced Beef, Raisins, and Olives. Center stage in many a meal are the rice and bean dishes with countless delicious variations on the theme, like Gallo pinto, Red Kidney Beans and Rice, and "Jamaican coat of arms", also called Rice and Peas (which are actually small red beans). And to satisfy the Latin appetite any time of day, also included here is a rich array of tamales, empanadas, and other turnovers, like Little Brazil Shrimp Turnovers stuffed with shrimp and hearts of palm. From Cristina, the Cuban American talk show hostess in Miami, to U.S. Representative Henry B. González of Texas, from film producers and opera singers to young students and grandmothers, the authors have gathered, along with the family recipes and their origins, stories of the past and of the good times celebrated in America. Novas and Silva also offer invaluable information on Latin American chiles, on the earthy appeal of plantains and tubers like yuca and taro, and on other special foods that give these dishes their unique character, along with mail-order sources for hard-to-get ingredients. An exuberant one-of-a-kind cookbook that will add a new dimension to the American table.

Author :
Publisher :
ISBN 13 :
Total Pages : 752 pages
Book Rating : 4.37/5 ( download)

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Download or read book Research Report written by and published by . This book was released on 1921 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.03/5 ( download)

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Download or read book Public Affairs Information Service Bulletin written by and published by . This book was released on 1925 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Albert Shaw
Publisher :
ISBN 13 :
Total Pages : 776 pages
Book Rating : 4.91/5 ( download)

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Download or read book American Monthly Review of Reviews written by Albert Shaw and published by . This book was released on 1898 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: