The Southern Po Boy Cookbook

Author : Todd-Michael St. Pierre
Publisher : Ulysses Press
ISBN 13 : 1612432379
Total Pages : 114 pages
Book Rating : 4.73/5 ( download)

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Download or read book The Southern Po' Boy Cookbook written by Todd-Michael St. Pierre and published by Ulysses Press. This book was released on 2013-11-12 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional takes and bold new flavors served up in a split loaf of light and crusty French bread Humble and delicious, po' boys are the favorite of local folks in the Big Easy who snatch them up by the thousands at delis, bars, and corner stores every day. In recent years, gourmet chefs have been getting innovative and raising these popular submarine sandwiches to new heights. Now, The Southern Po' Boy Cookbook brings the many flavors of these scrumptious treats to the home cook's kitchen. The first cookbook to focus solely on po' boys, this beautiful, full-color compilation offers all the traditional fillings ? roast beef, fried oysters, shrimp, soft-shell crab, catfish, and sausage ? and an array of delectable new variations. For a healthier sub, the author offers up turkey breast or Vietnamese bánh mi?inspired po' boys. And for the more adventurous, the foot-longs crammed with seafood-stuffed artichoke hearts, French poutine, and alligator will entice anyone.

Author : Anna Ramsey
Publisher : Interactive Media Licensing
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4./5 ( download)

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Download or read book Po’Boy Cookbook written by Anna Ramsey and published by Interactive Media Licensing. This book was released on 2024-03-10 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover a range of delicious PoBoy recipes inside my new PoBoy cookbook, PoBoy Cookbook: A Selection of Delicious & Easy PoBoy Recipes Packed with flavorful, simple to prepare PoBoy recipes, with readily available ingredients, my new recipe book contains a wide selection of PoBoy recipes to cater to everyone's tastes and dietary needs. Inside my PoBoy cookbook, you'll discover: Delicious PoBoy Recipes. A selection of delicious and flavorful PoBoy recipes that are easy to prepare and offer a wide variety of authentic PoBoy recipes the whole family will love. Detailed Preparation & Cooking Instructions. Because preparing PoBoy recipes does not need to be difficult, all of the PoBoy recipes contained inside my PoBoy cookbook are so simple to follow and easy to make a complete newcomer to home cooking could have a freshly prepared meal on the table quickly and easily. Quick & Easy PoBoy Recipes. Many of the PoBoy recipes contained inside my cookbook can be ready in under 30 minutes from fridge to table, simply follow the recipes and have the perfect PoBoy ready to enjoy in next to no time with perfectly flavorful PoBoys each and every time. Download my PoBoy cookbook right now and access the full range of delicious and flavorful PoBoy recipes contained inside and begin experiencing flavorful PoBoys like never before!

Author : Sara Roahen
Publisher : W. W. Norton & Company
ISBN 13 : 9780393061673
Total Pages : 312 pages
Book Rating : 4.71/5 ( download)

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Download or read book Gumbo Tales written by Sara Roahen and published by W. W. Norton & Company. This book was released on 2008 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.

Author : Krimsey Lilleth
Publisher : Blue Star Press
ISBN 13 : 1958803006
Total Pages : 411 pages
Book Rating : 4.04/5 ( download)

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Download or read book The Cajun Vegan Cookbook written by Krimsey Lilleth and published by Blue Star Press. This book was released on 2022-09-27 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed

Author : Ouita Michel
Publisher : University Press of Kentucky
ISBN 13 : 1950564118
Total Pages : 422 pages
Book Rating : 4.18/5 ( download)

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Download or read book Just a Few Miles South written by Ouita Michel and published by University Press of Kentucky. This book was released on 2021-04-27 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients—and share it all with friends and family.

Author : Matt Haines
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.28/5 ( download)

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Download or read book The Big Book of Po'boy written by Matt Haines and published by . This book was released on 2023-10-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Marie Rudisill
Publisher : LSU Press
ISBN 13 : 0807133795
Total Pages : 194 pages
Book Rating : 4.98/5 ( download)

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Download or read book Sook's Cookbook written by Marie Rudisill and published by LSU Press. This book was released on 2008-09-15 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sook's Cookbook brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classic buttermilk biscuits and lemon meringue pie. Marie Rudisill first began working on Sook's Cookbook with her nephew, Truman Capote, in the late 1940s to pay tribute to her charming, eccentric aunt, Sook Faulk. After putting the project aside for many years, Rudisill developed the book's methodology on her own: using nineteenth-century plantation daybooks for inspiration, she paired recipes with profiles of family and community cooks.In these pages, you'll meet Sook -- made famous in Capote's story, "A Christmas Memory" -- with her kitchen windowsill herb garden (complete with two pet chameleons to ward off bugs) and her penchant for cooking on her big, black woodstove year-round -- even on the hottest summer days. Recipes for tea sugar cookies and lemon-and-parsley butter tea sandwiches follow the profile of Marie's aunt Jenny, who ran the Faulk household, as well as her own renowned hat and accessory shop. Rudisill also spotlights often-overlooked cooks -- Little Bit, the official house cook, and Corrie Wolff, a housekeeper and occasional cook, whose recipes feature the Cajun and Creole flavors of Louisiana, as well as Sem, who prepared special food for parties, weddings, and funerals. In his foreword, Gourmet contributing editor John T. Edge calls Sook's Cookbook -- first published in 1989 -- "one of the most compelling regional cookbooks of the latter half of the twentieth century." He also celebrates Marie Rudisill's character and spirit -- from her sassy appearances on the Tonight Show, where she became known as the Fruitcake Lady, to her deep appreciation of the people and the old southern ways she knew and loved in Monroeville, Alabama. Much more than a cookbook, these pages pay homage to a small town in the Deep South and the intriguing people who made it come alive.

Author :
Publisher :
ISBN 13 : 9781542505055
Total Pages : 188 pages
Book Rating : 4.54/5 ( download)

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Download or read book Southern Creole written by and published by . This book was released on 2017-10-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up in New Orleans, Chef Kenneth encountered a melting pot of culture and a variety of global foods as a child. The city made famous by street jazz and Creole cuisine is a blending of several cultures- Acadians, French, African, Spaniards, Native Americans and Germans. These regional contributions from diverse ethnic groups gave birth to the New Orleans Creole flavor everyone knows and loves.In Southern Creole, Chef Kenneth Temple shares accounts of his early introduction to this regional cuisine and his path as a professional chef tackling this melting-pot through new eyes as a culinary adventure. The recipes you'll find in this book include his favorite foods, unique fusion dishes combining Creole influences in new ways, and world-famous delights that are sure to help you fall in love with the beautiful New Orleans culture and flavor.

Author : Todd-Michael St. Pierre
Publisher : Simon and Schuster
ISBN 13 : 1612431445
Total Pages : 310 pages
Book Rating : 4.44/5 ( download)

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Download or read book Taste of Tremé written by Todd-Michael St. Pierre and published by Simon and Schuster. This book was released on 2012-11-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” —The Christian Science Monitor In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: Muffuletta Salad Chargrilled Oysters Crawfish and Corn Beignets Shrimp and Okra Hushpuppies Chicken and Andouille Gumbo Roast Beef Po’ Boy Creole Tomato Shrimp Jambalaya Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band. “Explores one of the most famous neighborhoods of New Orleans through recipes, photographs, vignettes, and quotations . . . a celebration of everything that New Orleans has to offer, including food, music, architecture, and more.” —FaveSouthernRecipes

Author : Kevin Belton
Publisher : Gibbs Smith
ISBN 13 : 1423648943
Total Pages : 0 pages
Book Rating : 4.49/5 ( download)

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Download or read book Kevin Belton's New Orleans Kitchen written by Kevin Belton and published by Gibbs Smith. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belton is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world. Here he offers New Orleans classic dishes, as well as foreign favorites with a little New Orleans twist. -- adapted from Amazon.com info