The Ultimate Ethiopian Cookbook

Author : Grizzly Publishing
Publisher :
ISBN 13 : 9781952395918
Total Pages : 138 pages
Book Rating : 4.17/5 ( download)

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Download or read book Ethiopian Cookbook written by Grizzly Publishing and published by . This book was released on 2020-03-04 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are so many international cuisines that have become commonplace in the western world - so much so that we almost forget that there are thousands of other amazing places just lying in wait, with incredible food waiting to be tried. With Ethiopian cuisine providing the perfect example. Providing us with some of the most culturally-rich food on the planet, Ethiopian cuisine is renowned for being spicy, aromatic, and healthy - and now it's readily available for you to prepare in your own home. This cookbook is full to brim with simple step by step Ethiopian recipes that are perfect for the average cook and professional chef alike! In this book, you will learn how to cook: Aromatic Ethiopian breakfast Amazing Ethiopian appetizers Famous Ethiopian dinners Sweet and delicious Ethiopian desserts Ethiopian cuisine is fast become some of the most well recognized on the planet - so what are you waiting for? Take the first step towards cooking some of the best food in the world!

Author : Kittee Berns
Publisher : Book Publishing Company
ISBN 13 : 1570678871
Total Pages : 192 pages
Book Rating : 4.75/5 ( download)

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Download or read book Teff Love written by Kittee Berns and published by Book Publishing Company. This book was released on 2015-01-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

Author : Yohanis Gebreyesus
Publisher : Hachette UK
ISBN 13 : 0857835629
Total Pages : 224 pages
Book Rating : 4.28/5 ( download)

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Download or read book Ethiopia written by Yohanis Gebreyesus and published by Hachette UK. This book was released on 2018-10-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.

Author : Slavka Bodic
Publisher : Independently Published
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.66/5 ( download)

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Download or read book The Ultimate Ethiopian Cookbook written by Slavka Bodic and published by Independently Published. This book was released on 2021-04-09 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic Ethiopian kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Ethiopia with love. You will be happy to cook again. Explore new and exciting flavors of authentic Ethiopian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!

Author : Rachel Pambrun
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781468001792
Total Pages : 0 pages
Book Rating : 4.95/5 ( download)

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Download or read book Ethiopian Cookbook written by Rachel Pambrun and published by Createspace Independent Publishing Platform. This book was released on 2012-01-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Delicious and delightful - the exquiste flavours of Ethiopia are utterly divine. From the spices to the presentation method, a meal in Ethiopia is an experience!"--Page 4 cover

Author : Harry Kloman
Publisher : iUniverse
ISBN 13 : 1450258670
Total Pages : 0 pages
Book Rating : 4.78/5 ( download)

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Download or read book Mesob Across America written by Harry Kloman and published by iUniverse. This book was released on 2010-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.

Author : Mulunesh Belay
Publisher : Mesob Publishing
ISBN 13 : 9780997402605
Total Pages : 210 pages
Book Rating : 4.01/5 ( download)

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Download or read book Ethiopian Feast written by Mulunesh Belay and published by Mesob Publishing. This book was released on 2016-07-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethiopian Feast is the first comprehensive cookbook of Ethiopian cuisine with easy-to-follow and beautifully photographed recipes. Written by Mulunesh Belay, chef and owner of an iconic Ethiopian restaurant, this book is the consummate guide for cooking authentic Ethiopian cuisine in the modern kitchen.

Author : Moore Justin P.
Publisher :
ISBN 13 : 9783955751050
Total Pages : 144 pages
Book Rating : 4.58/5 ( download)

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Download or read book The Lotus and the Artichoke - Ethiopia written by Moore Justin P. and published by . This book was released on 2018-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Angel Burns
Publisher :
ISBN 13 : 9781089610533
Total Pages : 96 pages
Book Rating : 4.3X/5 ( download)

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Download or read book Ethiopian Cuisine written by Angel Burns and published by . This book was released on 2019-08-11 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you eat Ethiopian food, the first thing you notice is the vibrant array of colors. From the deep scarlet of a berbere spice blend, to orange carrots, green cabbage, and purple beet root, this cuisine is as beautiful as it is delicious! Learn to prepare a rainbow of unique and tasty foods. This book contains 30 authentic, easy to prepare recipes. Ethiopian food is adaptable and can be altered to accommodate your family's needs. Recipes can be made spicy or mild, and this book contains recipes for vegetarian, lactose-free, and gluten-free diets. Let's get cooking!

Author : Eric Scott, PhD
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.64/5 ( download)

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Download or read book The Ultimate Ethiopian Cookbook for Beginners written by Eric Scott, PhD and published by . This book was released on 2021-01-20 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethіоріаn food is dіѕtіnсtіvе and dеlісіоuѕ, befitting a remarkable соuntrу with a cultural hеrіtаgе thаt ѕtаndѕ оut frоm the rеѕt оf Afrіса. While the сuіѕіnе оf Ethіоріа іѕ gradually becoming bеttеr knоwn, іt'ѕ no overstatement to say іt rеmаіnѕ one оf thе world's bеѕt-kерt ѕесrеtѕ. Eating Ethіоріаn-ѕtуlе mеаnѕ rеthіnkіng mаnу аѕѕumрtіоnѕ уоu mіght hаvе about dinnertime -- fоr mоѕt of uѕ thіѕ means starting wіth eschewing сutlеrу аnd bеіng rеаdу tо gеt mеѕѕу fіngеrѕ. Thаt'ѕ bесаuѕе thе fоundаtіоn оf the vаѕt mаjоrіtу оf Ethіоріаn mеаlѕ іѕ іnjеrа, a giant gray ѕроngеу раnсаkе-lіkе brеаd, upon whоѕе ѕtrаngеlу rubbеrу surface аrе served a vаѕt аrrау of fооdѕ, rаngіng frоm multісоlоrеd mоundѕ оf ѕрісу ѕtеwѕ tо vеgеtаblе сurrіеѕ to сubеѕ оf rаw mеаt.