The Workhouse Cookbook

Author : Peter Higginbotham
Publisher : History Publishing Group
ISBN 13 : 9780752447308
Total Pages : 191 pages
Book Rating : 4.00/5 ( download)

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Download or read book The Workhouse Cookbook written by Peter Higginbotham and published by History Publishing Group. This book was released on 2008 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wonderfully evocative read explores every aspect of life - and diet - in the workhouse. Including a complete reprint of the 1901 Manual of Workhouse Cookery, and with more than 100 photographs, recipes, plans and dietary tables, it is a shocking, surprising and utterly unique guide to one of the most notorious establishments of the past.The dark history of the institution - scandals, riots and, on occasion, the near starvation of the inmates - is explored in depth. With sections on subjects as varied as the special diets for children, the elderly and the sick, the treatment of troublemakers, life in the Scottish and Irish equivalents, and Christmas Day in the workhouse - including how to make Christmas pudding for 300 - this book will delight cooks, epicureans and lovers of history everywhere.

Author : Alan Gallop
Publisher : The History Press
ISBN 13 : 0752486977
Total Pages : 160 pages
Book Rating : 4.70/5 ( download)

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Download or read book Life in a Victorian Workhouse written by Alan Gallop and published by The History Press. This book was released on 2012-05-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was it like in a Victorian Workhouse? Was the food really as bad as we imagine? Take a step back in time with Alan Gallop and ask yourself if you could have survived in such harsh conditions.

Author : Peter Higginbotham
Publisher : The History Press
ISBN 13 : 075247717X
Total Pages : 334 pages
Book Rating : 4.76/5 ( download)

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Download or read book Voices from the Workhouse written by Peter Higginbotham and published by The History Press. This book was released on 2012-10-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voices from the Workhouse tells the real inside story of the workhouse - in the words of those who experienced the institution at first hand, either as inmates or through some other connection with the institution. Using a wide variety of sources — letters, poems, graffiti, autobiography, official reports, testimony at official inquiries, and oral history, Peter Higginbotham creates a vivid portrait of what really went on behind the doors of the workhouse — all the sights, sounds and smells of the place, and the effect it had on those whose lives it touched. Was the workhouse the cruel and inhospitable place as which it's often presented, or was there more to it than that? This book lets those who knew the place provide the answer.

Author : Peter Higginbotham
Publisher : The History Press
ISBN 13 : 0752496794
Total Pages : 289 pages
Book Rating : 4.95/5 ( download)

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Download or read book The Prison Cookbook written by Peter Higginbotham and published by The History Press. This book was released on 2010-05-21 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.

Author : Peter Higginbotham
Publisher : The History Press
ISBN 13 : 0752477196
Total Pages : 663 pages
Book Rating : 4.90/5 ( download)

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Download or read book Workhouse Encyclopedia written by Peter Higginbotham and published by The History Press. This book was released on 2012-03-01 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating, fully illustrated volume is the definitive guide to every aspect of workhouse life. Compiled by Peter Higginbotham, one of Britain's foremost experts on the subject, it covers everything from the 1725 publication An Account of Several Workhouses to the South African Zulu admitted to Fulham Road Workhouse in 1880. With hundreds of fascinating anecdotes, plus priceless information for researchers including workhouse addresses, useful websites and archive repository details, maps, plans, original workhouse publications and an extensive bibliography, it will delight family historians and general readers alike.

Author : Ambrose Heath
Publisher :
ISBN 13 : 9781903155998
Total Pages : 256 pages
Book Rating : 4.91/5 ( download)

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Download or read book The Country Life Cookery Book written by Ambrose Heath and published by . This book was released on 2014-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic of seasonal cookery, these recipes are arranged by month and are profoundly seasonable.

Author : Florence White
Publisher :
ISBN 13 : 9781528710961
Total Pages : 390 pages
Book Rating : 4.67/5 ( download)

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Download or read book Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes written by Florence White and published by . This book was released on 2019-04-17 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: "English Breakfast, Frying and Grilling", "Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.", "Luncheon, Dinner, and Supper Dishes", "Appetisers and Food Adjuncts", "Soups, Sauces, and Stuffings", "Fish", "The Roast Meat of Old England", "Oven Cookery and Stews", "Boiled Meats", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.

Author : Trevor May
Publisher : Shire Publications
ISBN 13 : 9780747803553
Total Pages : 32 pages
Book Rating : 4.52/5 ( download)

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Download or read book The Victorian Workhouse written by Trevor May and published by Shire Publications. This book was released on 2008-03-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether it was 'the batille', 'the spike', 'the work'us' or simply 'the house', the Victorian workhouse was the cause of dread and shame for thousands of men, women and children. This book looks at the principles that lay beind the New Poor Law of 1834, at the design and construction of workhouses, and at the lives of those who entered them.

Author : Vicomte de Mauduit
Publisher :
ISBN 13 : 9781903155448
Total Pages : 176 pages
Book Rating : 4.44/5 ( download)

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Download or read book They Can't Ration These written by Vicomte de Mauduit and published by . This book was released on 2004-11-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Rachel Ryan
Publisher : Persephone Books
ISBN 13 : 9781903155868
Total Pages : 304 pages
Book Rating : 4.6X/5 ( download)

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Download or read book Dinners for Beginners written by Rachel Ryan and published by Persephone Books. This book was released on 2011 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: