Vegan Meets Turkish Kitchen

Author : Seda Dayioglu
Publisher :
ISBN 13 : 9781777009908
Total Pages : 100 pages
Book Rating : 4.01/5 ( download)

DOWNLOAD NOW!

Download or read book Vegan Meets Turkish Kitchen written by Seda Dayioglu and published by . This book was released on 2019-11 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new cookbook about how to make vegan dishes from the Middle East and Mediterranean. For those who want to break out of the old meal routine but are tired of looking for the right dish. In 'Vegan Meets Turkish Kitchen' all of the best recipes have been collected from around the region to spice up your dinner routine. It's finally here!

Author : OEZLEM. WARREN
Publisher :
ISBN 13 : 9781912031948
Total Pages : 304 pages
Book Rating : 4.49/5 ( download)

DOWNLOAD NOW!

Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : Cagatay Sanli
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Download or read book Turkish Cookbook 101 Vegan Turkish Recipes written by and published by Cagatay Sanli. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction – History of The Turkish Cuisine Appetizers Spiced Glazed Pecans Tofu Stuffed Jalapenos Red Pepper Walnut Dip – Muhammara Tofu Stuffed Jalapenos Roasted Jalapenos with Sauce Mediterranean Olives Patates Mucveri – Potato Fritters Tofu and Red Pepper Spread Tofu Roasted Red Peppers Sarimsakli Kuskonmaz - Garlicky Asparagus Cig Kofte Zucchini Potato Fritters Baba Ganoush Sautéed Spinach with Cashew Cream Caramelized Onions Garlicky Croutons Spiced Pecans Muhammara – Turkish Red Dip Pickled Jalapenos and Beetroot Potato Tofu Salad Sautéed Asparagus with Walnut Dressing Vegetable Stuffed Mushrooms Roasted Bell Peppers in Tomato Sauce Stuffed Baked Potatoes Shakshuka – Tofu in Tomato Sauce Chickpea Dip – Nohut Esmezi Carrot Fritters Spiced Cashew and Red Pepper Hummus Traditional Turkish Hummus Tabbouleh Salad Turkish Wedding Pilaf – Dugun Pilav Roasted Red Onions with Pomegranate Dressing Brussels Sprouts and Pepper Appetizer Tomato and Onion Salad with Sumac Dressing – Gavurdagi Salad Eggplant Couscous Salad Turkish Style Sweet Potato Salad Spinach Phyllo Pie Avokado Ezmesi – Avocado Dip Eggplant Caviar Turkish Cucumber Dip Soups Herbed Potato Soup Almond Soup – Badem Corbasi Pistachio Spinach Soup Minty Lentil Soup Vegetables in Tomato Sauce Vegetable Soup Creamy Tomato Soup Cold Vegetable Soup Mushroom Soup – Mantar Corbasi Beetroot Cabbage Soup – Kafkas Corbasi Vegan Sultan’s Soup Red Lentil and Bulgur Soup – Ezogelin Creamy Lentil Soup Bean and Lentil Soup with Sumac Vegetable and Rice Soup Rustic Soup Winter Soup Creamy Pumpkin Soup with Cumin Dressing Main Dishes Cracked Wheat Pilaf Imam Baialdi – Stuffed Eggplants Braised Leeks with Black Olives Eggplant and Tomato Towers Prasa Yahnisi – Turkish Stewed Leeks Turkish Rice Casserole Spiced Tofu Kabobs Grilled Portobello Kabobs Tofu Burgers Eggplants Stuffed with Chickpeas Fennel and Tofu Stew Spicy Falafel Mushroom Stuffed Zucchini Boats Turkish Eggplant and Squash Bake Grilled Eggplant with Hummus Stuffed Artichokes Spinach Filled Flatbreads No Meat Meatballs Desserts Asure – Wheat and Rice Pudding Utlac – Baked Rice Pudding Sari Burma Dessert Walnut Baklava Spiced Pumpkin Semolina and Dried Fruit Halva Stewed Apricots Syrup Cookies Gullac Noah’s Ark Pudding Pumpkin Dessert with Tahini Sauce Turkish Chocolate Halva Orange and Pistachio Turkish Delight Flour Halva Bars Pumpkin Phyllo Rolls Carrot Halwa Baklava with Espresso Syrup Pistachio Baklava with Orange Blossom Syrup Tahini Walnut Cookies Preserved Figs Cardamom Poached Figs Burnt Bottom Pudding Rice Flour Pudding Sweet Saffron Pilaf

Author : Bryan Rylee
Publisher : Heirs Publishing Company
ISBN 13 : 9781386771494
Total Pages : 128 pages
Book Rating : 4.9X/5 ( download)

DOWNLOAD NOW!

Download or read book 101 Healthy Vegan Turkish Recipes written by Bryan Rylee and published by Heirs Publishing Company. This book was released on 2018-10-23 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Amazing Collection of Vegan Turkish Recipes - 101 original, easy and delicious vegan Turkish recipes (Appetizers, Soups, Main Dishes and Desserts) This new book is mainly for people who love bold flavors, herbs and spices and would like to dive into the Turkish cuisine while maintaining a healthy vegan diet. The Turkish cuisine is more than lamb, meaty kabobs or ground beef. Forget these stereotypes and discover a bright, innovative cuisine that cooks vegetables and vegan ingredients in the most delicious possible way - flavoring them with plenty of spices, herbs and combining ingredients in new and interesting ways just to tantalize your taste buds and offer your palate unique taste experience, accompanied by great textures and beautiful colors. Three major advantages of this book: 1. It offers you an impressive collection of vegan Turkish dishes that help you know this amazing, bright, spiced cuisine at its best. 2. The recipes are easy to prepare and use traditional Turkish spices, herbs or seeds that have a high nutritional profile. 3. You don't need specialized cooking skills to cook and eat Turkish food as this book will guide you through the process.

Author : Bryan Rylee
Publisher :
ISBN 13 : 9789657736807
Total Pages : 118 pages
Book Rating : 4.03/5 ( download)

DOWNLOAD NOW!

Download or read book 101 Healthy Vegan Turkish Recipes written by Bryan Rylee and published by . This book was released on 2018-12-05 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Amazing Collection of Vegan Turkish Recipes - 101 original, easy and delicious vegan Turkish recipes (Appetizers, Soups, Main Dishes and Desserts) This new book is mainly for people who love bold flavors, herbs and spices and would like to dive into the Turkish cuisine while maintaining a healthy vegan diet. The Turkish cuisine is more than lamb, meaty kabobs or ground beef. Forget these stereotypes and discover a bright, innovative cuisine that cooks vegetables and vegan ingredients in the most delicious possible way - flavoring them with plenty of spices, herbs and combining ingredients in new and interesting ways just to tantalize your taste buds and offer your palate unique taste experience, accompanied by great textures and beautiful colors. In 101 Vegan Turkish Recipes you will find: Chapter 1: Delicious, flavorful appetizer recipes Chapter 2: Easy to make, but filling and nutritious soups Chapter 3: Delicious main dishes Chapter 4: Original vegan Turkish desserts, including the famous baklava or the well-known halva. Three major advantages of this book: It offers you an impressive collection of vegan Turkish dishes that help you know this amazing, bright, spiced cuisine at its best. The recipes are easy to prepare and use traditional Turkish spices, herbs or seeds that have a high nutritional profile. You don't need specialized cooking skills to cook and eat Turkish food as this book will guide you through the process.

Author : Jean-Christian Jury
Publisher : Phaidon Press
ISBN 13 : 9780714873916
Total Pages : 0 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book Vegan: The Cookbook written by Jean-Christian Jury and published by Phaidon Press. This book was released on 2017-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."—Vegan Magazine With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours. Home cooks will discover sweet and savoury starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous colour photography.

Author : Robin Robertson
Publisher : Andrews McMeel Publishing
ISBN 13 : 0988949288
Total Pages : 232 pages
Book Rating : 4.87/5 ( download)

DOWNLOAD NOW!

Download or read book Vegan Fire & Spice written by Robin Robertson and published by Andrews McMeel Publishing. This book was released on 2008-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

Author : Habeeb Salloum
Publisher : Interlink Publishing
ISBN 13 : 162371012X
Total Pages : 288 pages
Book Rating : 4.25/5 ( download)

DOWNLOAD NOW!

Download or read book Classic Vegetarian Cooking from the Middle East and North Africa written by Habeeb Salloum and published by Interlink Publishing. This book was released on 2012-11-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

Author : Ellie Bullen
Publisher : Plum
ISBN 13 : 1760554871
Total Pages : 352 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book Elsa's Wholesome Life written by Ellie Bullen and published by Plum. This book was released on 2017-07-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ellie Bullen's hugely popular blog Elsa's Wholesome Life is a veritable explosion of colour, sunshine, coastal living and delicious plant-based recipes. Her first cookbook features more than 100 of her go-to dishes, from nutritious granolas and powerhouse smoothies to flavour-packed salads and soups, hearty curries and burgers, and drop-dead delicious sweets. A qualified dietitian and nutritionist, Ellie explains everything you need to know about adopting a plant-based diet, including how to: - get enough iron, vitamin B12 and calcium - achieve the right balance of carbs, proteins and good fats - shop smarter and get more organised in the kitchen - enjoy a lifestyle that is better for you and the environment Ellie's food is fresh, flavoursome, nutrient-dense and - above all - fun. If you ever needed a reason to eat less from a box and more from the earth, this is it! This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

Author : Musa Dagdeviren
Publisher : Phaidon Press
ISBN 13 : 9780714878157
Total Pages : 0 pages
Book Rating : 4.54/5 ( download)

DOWNLOAD NOW!

Download or read book The Turkish Cookbook written by Musa Dagdeviren and published by Phaidon Press. This book was released on 2019-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.