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Author :
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.87/5 ( download)
Download or read book Waitrose Food Illustrated written by and published by . This book was released on 2009-07 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janice Anderson
Publisher :
ISBN 13 : 9781405311649
Total Pages : 224 pages
Book Rating : 4.49/5 ( download)
Download or read book Waitrose Food for All Seasons written by Janice Anderson and published by . This book was released on 2005 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rediscover real food with real taste by knowing what's in season when and what to cook to make the most of it. Produced in association with Waitrose Food Illustrated magazine, Food for All Seasons features over 120 sumptuously illustrated mouthwatering recipes for family meals or a great night in with friends. This is your ultimate guide to eating the tastiest food, all year round.
Author : William Sitwell
Publisher : Little, Brown
ISBN 13 : 031625570X
Total Pages : 458 pages
Book Rating : 4.07/5 ( download)
Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Author : Carolyn Knight
Publisher :
ISBN 13 : 1592530052
Total Pages : 204 pages
Book Rating : 4.52/5 ( download)
Download or read book Layout, Making it Fit written by Carolyn Knight and published by . This book was released on 2003 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding the right balance between content and space is a challenge every graphic designer faces. The cookie-cutter templates most layout books offer don't help, because every project has a different content-to-space ratio. Finally, here is a book that gets to the heart of challenging layout design. It offers general techniques for working with varying quantities of content and shows how designers can apply these techniques in their own work. The book focuses on the two most difficult layout issues: compacting a high volume of content onto a small area while maintaining beauty and readability; and applying a small volume of content to a large space without making it look "bare." From posters to logos and magazines to book covers, two veteran design consultants examine more than 150 projects and illustrate the methodologies and solutions that made each work. This invaluable resource reveals how to make content shine in any space.
Author : Andy Bull
Publisher : Routledge
ISBN 13 : 1136185992
Total Pages : 278 pages
Book Rating : 4.91/5 ( download)
Download or read book Brand Journalism written by Andy Bull and published by Routledge. This book was released on 2013-06-26 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Responding to the newly-emerging trend of organisations hiring journalists to create content on their behalf, Brand Journalism is the first comprehensive, practical guide to this hybrid form of traditional journalism, marketing and public relations. This textbook takes a direct and practical approach to the subject, showing journalists and journalism students how they can apply their skills to working for a brand, and showing those who work for non-media organisations how their organisation can acquire the skills necessary to become a multimedia publisher. Areas covered include: • Establishing the audience your brand wants to engage with • Identifying your organisation’s business goals • Developing a brand journalism strategy to help deliver those business goals • Measuring the results of your brand journalism strategy The book also features a wealth of case studies on the subject and offers an invaluable companion website - www.brand-journalism.co.uk.
Author : Elisa Beynon
Publisher : HarperCollins UK
ISBN 13 : 000749498X
Total Pages : 356 pages
Book Rating : 4.89/5 ( download)
Download or read book The Vicar’s Wife’s Cook Book written by Elisa Beynon and published by HarperCollins UK. This book was released on 2013-06-20 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting new cookery book from a first-time author and hard-working mother of two.
Author : Tristram Stuart
Publisher : W. W. Norton & Company
ISBN 13 : 9780393077353
Total Pages : 480 pages
Book Rating : 4.57/5 ( download)
Download or read book Waste: Uncovering the Global Food Scandal written by Tristram Stuart and published by W. W. Norton & Company. This book was released on 2009-10-26 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The true cost of what the global food industry throws away. With shortages, volatile prices and nearly one billion people hungry, the world has a food problem—or thinks it does. Farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food—enough to feed all the world's hungry at least three times over. Forests are destroyed and nearly one tenth of the West's greenhouse gas emissions are released growing food that will never be eaten. While affluent nations throw away food through neglect, in the developing world crops rot because farmers lack the means to process, store and transport them to market. But there could be surprisingly painless remedies for what has become one of the world's most pressing environmental and social problems. Waste traces the problem around the globe from the top to the bottom of the food production chain. Stuart’s journey takes him from the streets of New York to China, Pakistan and Japan and back to his home in England. Introducing us to foraging pigs, potato farmers and food industry CEOs, Stuart encounters grotesque examples of profligacy, but also inspiring innovations and ways of making the most of what we have. The journey is a personal one, as Stuart is a dedicated freegan, who has chosen to live off of discarded or self-produced food in order to highlight the global food waste scandal. Combining front-line investigation with startling new data, Waste shows how the way we live now has created a global food crisis—and what we can do to fix it.
Author : Michael Bateman
Publisher : Grub Street Cookery
ISBN 13 : 1909166944
Total Pages : 414 pages
Book Rating : 4.43/5 ( download)
Download or read book A Delicious Way to Earn a Living written by Michael Bateman and published by Grub Street Cookery. This book was released on 2009-03-23 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A great journalist, passionate about food” (Gordon Ramsay). Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with. Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor—and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke. This collection includes some of his best work, spanning several decades—on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.
Author : Louise Mackaness
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9781840914047
Total Pages : 108 pages
Book Rating : 4.41/5 ( download)
Download or read book Apples written by Louise Mackaness and published by Sterling Publishing Company, Inc.. This book was released on 2004 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Eve aptly demonstrated, nothing offers more temptation than an apple—especially when it’s prepared in one of these 70 irresistible ways. Ranging from Apple and Camembert Filo Parcels to Apple Clafoutis, these scrumptious recipes include soups, salads, entrees, side dishes, desserts, snacks, and more. And while they’ll help keep the doctor away, delicacies like Cheddar and Cider Soufflé, Confit of Pork with Roasted Apples, Chicken in Cider Sauce, and Apple and Pear Scones will draw everyone else to the table. And to wash it down? Adults can indulge in an Apple Mojito or Hot Apple Punch, while kids (and drivers) will love the mixed-fruit smoothie.
Author : C. Michael Hall
Publisher : Routledge
ISBN 13 : 1136402497
Total Pages : 392 pages
Book Rating : 4.94/5 ( download)
Download or read book Food Tourism Around The World written by C. Michael Hall and published by Routledge. This book was released on 2004-02-18 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
