Wedding Tiers

Author : Trisha Ashley
Publisher : HarperCollins UK
ISBN 13 : 0007329059
Total Pages : 34 pages
Book Rating : 4.52/5 ( download)

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Download or read book Wedding Tiers written by Trisha Ashley and published by HarperCollins UK. This book was released on 2009-05-29 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the No.1 bestselling author of The Garden of Forgotten Wishes comes a warm, witty romantic comedy perfect for fans of Katie Fforde * * * The path of true love never runs smooth. But for some, it's one seriously bumpy ride...

Author : Sarah Haywood
Publisher : The Wedding Bible Company Ltd
ISBN 13 : 9780954712907
Total Pages : 274 pages
Book Rating : 4.00/5 ( download)

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Download or read book Wedding Bible written by Sarah Haywood and published by The Wedding Bible Company Ltd. This book was released on 2006 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity wedding planner and British TV `Wedding Doctor' Sarah Haywood's ultimate guide to planning the perfect day with style, Sophistication, and panache.

Author : Sandra Choron
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618746583
Total Pages : 372 pages
Book Rating : 4.87/5 ( download)

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Download or read book Planet Wedding written by Sandra Choron and published by Houghton Mifflin Harcourt. This book was released on 2010 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: A meticulously researched bouquet of more than 300 fascinating, informative, and always entertaining lists on all things nuptial, this fully-illustrated guide offers a unique compendium for anyone who is getting married or planning a wedding.

Author : Simon Charsley
Publisher : Taylor & Francis
ISBN 13 : 1000653412
Total Pages : 139 pages
Book Rating : 4.10/5 ( download)

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Download or read book Wedding Cakes and Cultural History written by Simon Charsley and published by Taylor & Francis. This book was released on 2022-09-01 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1992, Wedding Cakes and Cultural History is a unique contribution to the anthropology of food, tracing the fascinating history of wedding cakes, from late medieval feasts and rites, through the Victorian wedding breakfast and into the 1990s. Dr. Charsley maps the intricate creation of the wedding cake and explores its uses and meanings. He shows that the wedding cake provides a vivid illustration of the traditions and traditional values inherent in all foods and demonstrates the part that material culture plays in the process of change. Challenging in its ideas, yet approachable in style and subject matter, this book will be of great interest to students and teachers of anthropology, sociology and cultural studies.

Author : Trisha Ashley
Publisher : Random House
ISBN 13 : 1473591368
Total Pages : 317 pages
Book Rating : 4.63/5 ( download)

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Download or read book The Wedding Dress Repair Shop written by Trisha Ashley and published by Random House. This book was released on 2023-06-22 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers have fallen in love with The Wedding Dress Repair Shop: ***** 'A brilliant escape read to indulge in over the summer holidays' ***** 'Amazing and warm, I couldn't put the book down' ***** 'A wonderful tale of reconnection and the triumph of the human spirit. More please!' Can her heart be mended too? After losing her fiancé and her dream job in the same week, Garland Fairford's life is turned upside down. Having recently met a long-lost relative - Honey Fairford - through her work as a historical costumier, Garland is intrigued when Honey reveals she is opening a Wedding Dress museum in Lancashire. With nothing to lose, Garland accepts the offer of a job there. What she doesn't expect is to come face-to-face with a ghost from her past - her old friend, Thom, who mysteriously disappeared years ago. As Garland begins reading the stories behind each of the beautiful wedding dresses, and sets about repairing both them and her relationship with Thom, could this finally be the chance for her own happy-ever-after? 'Trademark Trisha, at her absolute finest!' Heidi Swain 'The perfect summer escape' Candis 'The perfect escape from real life' Debbie Johnson 'Feel-good fiction filled with friendship, community spirit and a dash of romance' CultureFly 'Vintage Trisha Ashley. An absorbing treat' Sue Moorcroft

Author : Trisha Ashley
Publisher :
ISBN 13 : 9780857575692
Total Pages : pages
Book Rating : 4.94/5 ( download)

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Download or read book Wedding Tiers written by Trisha Ashley and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kathleen Hackett
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9781588166159
Total Pages : 230 pages
Book Rating : 4.55/5 ( download)

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Download or read book Wedding Cakes and Flowers written by Kathleen Hackett and published by Sterling Publishing Company, Inc.. This book was released on 2006 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two of the most important elements that make a wedding magical are the flowers and a beautiful cake--which serves as both a delicious finale to the meal and a symbol of the couple’s new life together. With breathtaking photos and expert advice, this richly romantic guide provides innovative ideas for making a stylish statement with both. Pore through the images to find a stunning array of bouquets; floral enchantment in the ceremony; stunning centerpieces in the reception; and inspiring examples for the cake of your dreams. All-important checklists help keep brides on track, from planning to ordering.

Author : Martha Stewart Living Magazine
Publisher : Clarkson Potter
ISBN 13 : 0609604260
Total Pages : 256 pages
Book Rating : 4.67/5 ( download)

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Download or read book The Best of Martha Stewart Living Weddings written by Martha Stewart Living Magazine and published by Clarkson Potter. This book was released on 1999-12-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Will you marry me?" If you or someone you love said yes, let America's wedding experts help you create a day as romantic as the day he asked. For more than a decade, Martha Stewart and the editors of Martha Stewart Weddings have guided brides down the aisle, onto the dance floor, and over the threshold with thousands of ideas for making their wedding day unforgettable. In this breathtakingly beautiful volume, brides-to-be -- or anyone participating in planning this joyous event -- will find ideas and inspiration for every element of a wedding, including decoration, flowers, cakes, food, favors, and photography. The very best ideas from Martha Stewart Weddings have been organized here in four sections--For the Ceremony, For the Reception, Forever, and For Reference. For the Ceremony is filled with bridal bouquets, boutonnieres, and bridesmaids flowers. There are decorating ideas for every kind of ceremony imaginable -- a classic clapboard church, a grassy meadow, or the family living room. For the Reception features exquisite lighting ideas, a selection of drinks and hors d'oeuvres, charming favors for guests, and, of course, cakes. There are more than 30 cakes to inspire you, and there is one to suit every style, taste, and budget. Novice bakers can learn how to make a basic wedding cake in Wedding Cake 101. Forever includes albums, guest books, and keepsakes. In the For Reference section there is information to help you plan the ceremony and reception, select music, chose stationery, prepare hors d'oeuvres and cocktails, and find supplies to make many of the projects pictured. Designed to evoke the grandeur with which a wedding day should be celebrated, The Best of Martha Stewart Weddings is the ultimate guide to creating a wedding day as touching as the words "I do."

Author : United States. Court of International Trade
Publisher :
ISBN 13 :
Total Pages : 2134 pages
Book Rating : 4.84/5 ( download)

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Download or read book United States Court of International Trade Reports written by United States. Court of International Trade and published by . This book was released on 2007 with total page 2134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher : Oxford University Press
ISBN 13 : 019931361X
Total Pages : 920 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.