Wild Pork And Watercress

Author : Barry Crump
Publisher : Penguin Random House New Zealand Limited
ISBN 13 : 1743487142
Total Pages : 165 pages
Book Rating : 4.43/5 ( download)

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Download or read book Wild Pork and Watercress written by Barry Crump and published by Penguin Random House New Zealand Limited. This book was released on 2016-02-29 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: This rattling good yarn has now been made into a major movie: Hunt For the Wilderpeople, directed and written by Taika Waititi, and starring Sam Neill and Julian Dennison. When Social Welfare threatens to put Ricky into care, the overweight Maori boy and cantankerous Uncle Hec flee into the remote and rugged Ureweras. The impassable bush serves up perilous adventures, forcing the pair of misfits to use all their skills to survive hunger, wild pigs and the vagaries of the weather. Worse still are the authorities, determined to bring Ricky and Uncle Hec to justice. But despite the difficulties of life on the run, a bond of trust and love blossoms between the world-weary man and his withdrawn side-kick.

Author : Christine Leunens
Publisher : Abrams
ISBN 13 : 1683356926
Total Pages : 304 pages
Book Rating : 4.29/5 ( download)

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Download or read book Caging Skies written by Christine Leunens and published by Abrams. This book was released on 2019-08-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspiration for the major film Jojo Rabbit by Taika Waititi An avid member of the Hitler Youth in 1940s Vienna, Johannes Betzler discovers his parents are hiding a Jewish girl named Elsa behind a false wall in their home. His initial horror turns to interest—then love and obsession. After his parents disappear, Johannes is the only one aware of Elsa’s existence in the house and he alone is responsible for her fate. Drawing strength from his daydreams about Hitler, Johannes plans for the end of the war and what it might mean for him and Elsa. The inspiration for the major film Jojo Rabbit by Taika Waititi, Caging Skies, sold in over twenty countries, is a work of rare power; a stylistic and storytelling triumph. Startling, blackly comic, and written in Christine Leunens’s gorgeous, muscular prose, this novel, her U.S. debut, is singular and unforgettable.

Author : Doris Betts
Publisher : HarperCollins Publishers
ISBN 13 : 9780060103217
Total Pages : 218 pages
Book Rating : 4.13/5 ( download)

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Download or read book Beasts of the Southern Wild and Other Stories written by Doris Betts and published by HarperCollins Publishers. This book was released on 1973 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of "Souls Raised from the Dead" and winner of the Southern Book Critics Circle Award comes a collection of stories that showcases Betts at the top of her form: compassionate, witty, and unforgettable.

Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.82/5 ( download)

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Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Author : Mitchell, Mandy
Publisher : Weiser Books
ISBN 13 : 157863556X
Total Pages : 288 pages
Book Rating : 4.66/5 ( download)

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Download or read book Hedgewitch Book of Days written by Mitchell, Mandy and published by Weiser Books. This book was released on 2014-10-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, Spells, and Wisdom from the Hedgerow Once upon a time the witch held a place of esteem in the village; her knowledge of local plants and wayside herbs were used to heal; her wisdom and empathy made her the village matchmaker and marriage counselor; and her ability to commune with nature and animals gave her a place of revelry and wisdom. She was the Hedgewitch. Aimed at the busy witch, who is both breadmaker and breadwinner, this book revives the spirit of the Hedgewitch and teaches you how to make every day one full of wisdom, healing, and magic. For the practicing or would-be witch whose life is more jeans, chaos, and the never-ending question of what’s for dinner than it is black robes, cauldrons, and incantations, Mandy Mitchell has a recipe for you! “I want to demonstrate how daily chores can become magical rituals with the potential to enrich and transform your life—everything from the way we form relationships with our families and friends to cooking, cleaning, and healing.”—from the introduction Journey through the wheel of the year with one eye on the kettle and the other on the magical!

Author : Barry Crump
Publisher :
ISBN 13 : 9780947503659
Total Pages : 530 pages
Book Rating : 4.5X/5 ( download)

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Download or read book Barry Crump written by Barry Crump and published by . This book was released on 2017-09-18 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barry Crump was one of New Zealand¿s most popular authors ever, selling over 1 million copies of his 24 books between the publishing of A Good Keen Man in 1960 through to his death in 1996. Though the reputation he gained in the wake of his turbulent personal life sometimes overshadows his literary career, he remains a superb storyteller, who perfectly captured the lifestyle and laconic humour of the rugged Kiwi outdoors man. His ability to craft a tale that is both moving and funny is superbly illustrated by the huge international success of the movie Hunt for the Wilderpeople, which is based on his book Wild Pork and Watercress. Almost all of Barry Crump¿s books are now out of print. This new volume of Collected Stories remedies that, by presenting five of his great classics in a handsome, hardback edition. The stories are: A Good Keen Man | Bullock Creek | Gold and Greenstone | Wild Pork and Watercress | Puha Road Barry Crump: Collected Stories belongs on the bookshelf of every New Zealand home, an important, highly enjoyable and often hilarious part of our literary heritage.

Author : Eddie Huang
Publisher : Spiegel & Grau
ISBN 13 : 0679644881
Total Pages : 290 pages
Book Rating : 4.80/5 ( download)

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Download or read book Fresh Off the Boat written by Eddie Huang and published by Spiegel & Grau. This book was released on 2013 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taiwanese American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.

Author : Charles Phan
Publisher : Ten Speed Press
ISBN 13 : 160774385X
Total Pages : 258 pages
Book Rating : 4.59/5 ( download)

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Download or read book Vietnamese Home Cooking written by Charles Phan and published by Ten Speed Press. This book was released on 2012-09-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Author : Alice L. Waters
Publisher : Harper Collins
ISBN 13 : 0062354000
Total Pages : 359 pages
Book Rating : 4.06/5 ( download)

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Download or read book Chez Panisse Café Cookbook written by Alice L. Waters and published by Harper Collins. This book was released on 2014-04-15 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the café since the day it opened, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and café will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire.

Author : Francis T. Lynch
Publisher : Wiley Global Education
ISBN 13 : 111813771X
Total Pages : 321 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Book of Yields written by Francis T. Lynch and published by Wiley Global Education. This book was released on 2011-08-24 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.